left over BBQ

17 years ago

We bought some pre-made BBQ in a tub (not frugal, but on sale) and have maybe a half cup or so left over. Any ideas what I can do with it?

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Comments (8)

Chemocurl zn5b/6a Indiana
17 years ago
Freeze it in a baggie until you are again hungry for it. I imagine it would make 1 thick sandwiche, or 2 thin ones, which I prefer.

Sue...who wishes she had some good barbecue handy for thawing.
lillyjane
17 years ago
Take a can of bisquits & roll each one out into a small circle put it into a cupcake pan add your bbq & top with cheese & bake. This is also good for left over taco meat. YUMMM BUT TRUTHFULLY THERE IS NO SUCH THING AS A HALF CUP OF ANYTHING LEFT AT THIS HOUSE !!! LOL TO MANY KIDS HANGING AROUND !! :)
LILLY ")
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Studies have shown a great many home refrigerators' temperature are way off. Too warm. I wonder if that's not a large part of it, plus the coating mix. I don't really love chicken but I do roast one about every 6 weeks, primarily for stock, and I don't find that it tastes much different the next day or two. But I also don't like white meat, so that often goes into a chicken curry salad or something. But I have to say that even when I was on Dr. Pat's diet for a while, I broiled the chicken breasts for four days at a time, and they were just about the same on day four as on day 1, even if I got lazy and micro-ed them. My fridge is stuck at 34º, so maybe that helps, and I store in glasslock. I do usually buy Murray's chicken, for whatever that's worth.
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Chemocurl zn5b/6a Indiana
17 years ago
Wow Lilly, That sounds delish!...but then I'd eat about anything topped with cheese and love it.

Sue...who is making a corn casserole today and topping it with cheese.
lillyjane
17 years ago
OH I love corn, what is your recipe? one of my favorites is Corn Bake:
Mix together
1 can whole kernel corn undrained
1 can creamed corn
1 small pkg jiffy corn muffin mix
3 eggs
Mix & Spread over the top:
1 8oz carton of sour cream
1 cup of grated cheese
Bake at 350 for 45 minutes in a greased 9x13 pan
Yummm
Chemocurl zn5b/6a Indiana
17 years ago
Mine is the same except the corn is drained,
2 eggs
mix the sour cream in
1/4-1/2 tsp garlic powder optional

My recipe does not call for cheese, but I will sprinkle on whatever I have, or use some Velveta strips.

I made it last weekend, and I'm wanting to use up the sour cream that is opened, and the box of Jiffy Mix that went out last month.

I've taken inventory of the things that are outdated a bit, or nearing a going out date. That determines what I've been eating lately, until I get all of the older stock used up.

I've been eating out of the freezer too, since I hope to have a deer or two in the next couple of weeks.

Sue
lillyjane
17 years ago
Sue, ain't that a good recipe ??? I can eat the whole pan by myself LOL Do you do the deer huntin ? I just like jiffy mix all by itself, really like it with tater soup or veggie soup OH! can't forget the white beans with it YUMMM I'm starting to get hungry :)
lilly ")
azzalea
17 years ago
You can use leftover bbq as a topping for a baked potato, add some cheese and a dollop of sour cream, if you want.

Add a bit of leftover bbq to your mac and cheese or spread on top of scalloped potatoes.

Add some cheese, heat, and use as a dip for chips/crackers.

Spread a little on a grilled cheese sandwich before grilling (I'd use sharp cheddar or Monterey Jack)
lillyjane
17 years ago
Ohhhh that sounds really good ")
jan

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left over BBQ

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Chemocurl zn5b/6a Indiana

lillyjane

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