While the engine is at idle RPM, spray a short, light burst of carb cleaner on the gasket seam of the intake manifold where it fastens to the head. A change of RPM that coincides with your spraying indicates a vacuum leak at that spot. Any vacuum leakage there will alter the air/fuel ratio to the cylinder. Due to the nature of "harmonic vibration", a poorly secured gasket location might in fact "open wider" at specific RPM points, and will even erode the gasket if not repaired. The appearance that the crank thread repair is slightly "off center" may only be an illusion. It WILL NOT matter if the threaded hole is merely a thread or so off center anyhow...............the mounting bolt ONLY serves to secure the clutch and pulleys to the crankshaft.......it plays no role at all in centering the pulleys to the crankshaft. Centering of the pulleys to the crank is achieved by the bore of the pulleys fitting the outside diameter of the crankshaft PTO surface.

Maybe we can repost this with a note NOT to reply that way it stays at the top? Is there a way we can sticky this?

I did a taco bar for my daughter's graduation party - it went over well and most of the food could be prepped in advance. Here's a couple of recipes for meat fillings for you - both can be done in advance. Becky * Exported from MasterCook * Kathy's Carnitas Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds boneless pork shoulder roast (3-4) -- cubed and trimmed of visible fat 1 can or bottle beer tequila (couple of turns around the pan) 5 garlic cloves 1 onion -- chunked 1 teaspoon ground cumin (1-2) 1 tablespoon brown sugar 2 limes (2-3) -- juiced cilantro springs chicken broth or boullion cubes Place meat, garlic and onions in large pot. Sprinkle with cumin and brown sugar. Add beer, tequila, lime juice. Add enough water to cover meat. Add one boullion cube for each cup of water. Or use chicken broth to cover meat. Simmer, covered, for 2 hours. Remove lid and increase heat to completely reduce liquid. Remove meat fron the pot and fry up in a large skillet. Source: "Kathy Boehm" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chicken Taco Filling Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package taco seasoning mix (4 Tablespoons) 1 cup chicken broth 1 pound boned and skinned chicken breast halves Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-sized pieces. Use in soft tacos, hard tacos, burritos, nachos, etc. To Freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal. - - - - - - - - - - - - - - - - - - -

*** Edited to add that the sale at Grandin Road ends Thursday 10/22 at 11:59 EDT, not tonight!!! I had to share this with you all, too. I set down my cup of tea this morning and went back into the kitchen to get the rest of my catalogs. I came back to find Sasha sitting there waiting to snuggle with me. Love my sweet baby!