Evening! I've updated the list :) ~~UPDATED~~~~~ Vitex: Purple Tall Blue Iris Euphorbia: Amiljassa Yarrow: Summer Wine~~OUT~~ Yarrow: Terra Cotta: 15 Hibiscus: Rose Mallow: 15 Rudbeckia: Indian Summer: ~~OUT~~ Nigella: Blue ~~OUT~~ Gaillardia: Mesa Yellow ~OUT~~ Reseda Ordorata: Mignonette Machet Tick- Trefoil Seeds: Pink Narrow Leaf Coneflower ~~OUT~~ Clematic: Jackmannii: ~~OUT~~ Rudbeckia: Cherokee Sunset ~~OUT~~ Asclepsia Incaranata: Cinderella: 3 Gaillardia: Fiesta Daisy: 5 Catchfly: Bright Fuschia ~~OUT~~ Bells of Ireland ~~OUT~~ Marigold: Janie Bright Yellow: 3 Poppy: Patty's Plum ~~OUT~~ Rudbeckia: Marmalade Pansy: Historic Florist ~~OUT~~ Viola: Tri-Color ~~OUT~~ Daisy: Crazy: 2 Daisy: Snowdrift Yarrow: King Edward Ornamental Cabbage ~~OUT~~ Silver Ghost: Giant Blue Sea Holly ~~OUT~~ Kettle Gourd Bushel Gourd ~~OUT~~ Yellow Grass Rudbeckia: Maya ~~OUT~~ Chrysanthemum: Bridal Robe Oriental Poppy: Prince of Orange ~~OUT~~ Siberian Wallflower ~~OUT~~ Gaillardia: Gold Goblin Blackberry Lily: Orange Yarrow: Pomegranate ~~OUT~~ Anthemis Tinctora: 1 Ligularia Dentata: Golden Ray ~~OUT~~ Oriental Poppy: Brilliant Red ~~OUT~~ Rose Of Sharon: Purple ~~OUT~~ Gaillardia: Yellow Sunshine ~~OUT~~ Salvia Splendens: Sizzler Red Stripe ~~OUT~~ Gaillardia: Arizona Sun Mizuna: Red Streaks ~~OUT~~ Yellow Trumpet Morning Glory Castilleja Coccinea Rudbeckia: Sputnik ~~OUT~~ Peas: Melting Snow: Sugar Hosta: Lemon Lime ~~OUT~~ Purple Pole Beans ~~OUT~~ Sm. Ornamental Gourd Globe Thistle ~~OUT~~ Purple Love Grass Tomato: Eva Purple Bay ~~OUT~~ Black Diamond Watermelon Lettuce: Simpson Elite Swiss Chard: Rainbow Mix Lettuce: Black Seeded Simpson Pumpkin: Triple Treat X-Large Orange Pumpkin Japanese Parsley: Mashimori Cabbage: Golden Acres Short Snap Pole Beans Watermelon: Orange-GLO ~~OUT~~ Pumpkin: Freaky Tom Tendergreen Mustard ~~OUT~~ German Statice Potentilla: Molten Fire ~~OUT~~ Penstemon: Firecracker Red ~~OUT~~ Dianthus: Black Magic ~~OUT~~ Mexican Hats Trumpet Lily: Black Dragon ~~OUT~~ Petunia: Titan Salmon Dianthus: Rainbow Lovliness Lettuce: Red Romaine Popcorn: Strawberry ~~OUT~~ Italian Borlotti Beans ~~OUT~~ Cucumber: Lemon Carrot: Nantes Coreless Gourmet Mix Lettuce Pea: Oregon: Sugar Pod II Columbine: Mixed Bonnets ~~OUT~~ Blackberry Lily: Mellow Yellow ~~OUT~~ Allium: Purple Sensation Snap Peas: Sugar Ann ~~OUT~~ Tansy: Purple Rudbeckia: Goldilocks ~~OUT~~ Poppy: Lauren's Grape Poppy: Flemish Antique ~~OUT~~ Poppy: Lilac Pom Pom ~~OUT~~ Pink Speria Poppy: Danish Flag ~~OUT~~ Milimus Pictus ~~OUT~~ Clematis: Rouguchi ~~OUT~~ Lilac: Lycianthes Guichenisis Rudbeckia: Sundance ~~OUT~~ Cucumber: Lemon Apple ~~OUT~~ Squash: Scallop Bush: Pan Gaillardia: NOID ~~OUT~~ Geum: Mrs. Bradshaw ~~OUT~~ Cypress Vine: Red Select Pepper: Mini Bell Chocolate ~~OUT~~ Pepper: Purple Beauty ~~OUT~~ Tomato: Black Krim ~~OUT~~ Sweet Red Pepper ~~OUT~~ Chile: Thai Dragon Tomato: Moonglow ~~OUT~~ Gypsophilia: Covent Gardens~~OUT~~ Yellow Loosestrife ~~OUT~~ Verbena: Romance Scarlet Dianthus: Telstar Carmine Rose Gaillardia Pink Cordyalis ~~OUT~~ Nicandra Orange Blackberry Lily ~~OUT~~ Leek: American Flag Marigold: Orange Yarrow: Apple Blossom ~~OUT~~ Purple Passiflora ~~OUT~~ Pansy: Swiss Giant Blend Viola: Bowles Black: ~~OUT~~ Columbine: Sunburst Ruby ~~OUT~~ Marigold: French Dwarf Marigold: Queen Sophia Lettuce: Spicy Gourmet Mix Love In A Mist: Persian Jewels ~~OUT~~ Poor Man's Saffron Agastache: Raspberry Daqueri ~~OUT~~ Rock Soapwort Yarrow: Strawberry Seduction Love In A Mist: African Bride ~~OUT~~ Love In A Mist: Mulberry Rose ~~OUT~~ Arkwrights Campion ~~OUT~~ Yarrow: Moonshine Golden Nipplefruit ~~OUT~~ Tansy: Fiddleneck: Purple Poppy: California Mix Fresh from my garden this fall: Columbine: Leprechaun Dianthus: Siberian Blues I've emailed back everyone that's posted so far. Off to a terrific start. Still looking for some trades :) Talk to you later! vina

I looked at it yesterday and it has many roses unknown to me. I think these would be fascinating roses for someone who gardens in a cooler climate. I'm more focused on the teas now but it was still interesting to see these beautiful roses. Ingrid

I found this forum while searching for a recipe. Lots of great info & recipes that I can't wait to try. I recently bought 2 canning books after taking them out of the library. Putting Up - A Year-Round Guide to Canning in the Southern Tradition by Stephen Palmer Downey (2008) Putting up More - A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces & Salsas - same author (2011). He & his son owned a canning company. Some recipes require a BWB, but most jellies, etc., don't. He states the FDA's requirements for a canning company is that everything used is sterilized with clorox & water - 2 TBS to each gallon of water. The jars, utensils, counters, cutting boards, etc., are washed & then rinsed, soaked or wiped down with the clorox solution. The jars, lids & rings are then turned upside down on top of the sterilized counter until the jelly or whatever is ready to be jarred. Most jellies are sealed & turned upside down on a towel for 2 min. or more. That warms the seal on the lid so, of course, it will seal. When he's canning something that needs a BWB, the center jar has a lid on it with a little hole in it that a small thermometer fits in. The water in the canner is only up to the first ring on the jar. The thermometer needs to reach a certain temp before that specific recipe is considered safe. He also recommends ph paper. The ph tells what the temp should be. When the temp is reached, the canner is taken off the stove, the jars are left in for 2 min. The center jar with the hole in the lid is replaced with a regular canning lid & sealed. There's much more to it than this. I don't want to make this long. I've made several of his hot pepper jelly recipes & one that includes onions. Each one is to die for. I haven't had anything to try the BWB recipes. My cukes bit the dust & I freeze most veggies. But, he has recipes for soups, etc., that I may eventually try. In his 2nd book, he also has suggestions on how to serve a particular recipe. I've been canning for LOTS of years, & I love his method. Barb Here is a link that might be useful: Author's website

They are really clever Here is a link to the first postings about them. Here is a link that might be useful: Book Purses