Gargantua usually makes one, occasionally 2 flowers. Teagui on the other hand makes a bunch of them. The hybrid is capable of making a bunch. Teagui's flowers are smaller than 1", this one's flowers are larger than 2".

HI xedos, thanks for your reply here too - as I've apologized elsewhere, I've completely stopped getting notifications from GW so I didn't think I had any replies (sadly.) So, I've ruled out the big GE Monogram unit. Just not worth the money for the life we lead - entertaining is one thing but that's about quick consumption of decent-priced beverages, not storing in a showcase. :-) I did go back to the combo unit but my husband was not thrilled with the temperature that would remain for her beer. He is a bottled beer guy, boutique brands, and they should really be at 35 or 36. I think we'll go with the bev center in the island to solve this - and then he has his own place to go and can feel territorial. So, that sticks me back with a wine cooler (single or dual zone) and an ice maker. Or that u-line pair, I suppose. I'm leaning towards the Dual Zone Marvel - a little afraid it's loud? But, then I've got all the wine in there and don't have to think about it. I'd love to have the can/beverage storage in that wet bar area too but as you said, somethings gotta give. Maybe it will move people out of the wet bar and into the next room (the kitchen, of course!) Thinking of the Manitowoc ice machine - also terrified that it is crazy loud but all ice machines make noise...? Oh, last thing, while it is "new" construction because we gutted the old kitchen in our 1917 colonial, that ONE window in the wet bar is here to stay. It's not ideal, although I do like the idea of having natural light in that space. I was thinking of actually getting more of a decorative type of window to dress it up a little. Thanks for the tip on the Kohler trough sink. I wasn't exactly sure how people use those? Need to investigate there. "Lighting guy" and I discussed all the lighting - practical and then the "drama" - :-) THANKS for replying - I really appreciate it. I have so many decisions to make and it's difficult to make them on my own. There are either too many resources or not enough. And, my husband has a "I care deeply but have no preference," attitude which seems great but leaves me solo to make all the decisions. :)

I have two Signature Perlick's and it is possible to hear them, but one wouldn't normally do so unless the room is otherwise quiet. However, both of these units are 24 inches deep, so I can't comment on shallower units. One is a 15-inch wide wine reserve (55F), the other a 24-inch beverage center (43F) (one shelf of which I have replaced with a wine shelf). I use the beverage center at the high end of its temperature range for ale and white wines. The various Perlick units differ in the temperature ranges that they can be set within, and also the spacing between the shelves. The refrigerator is the coldest. Note that the glides for wine racks and regular racks are not interchangeable, so don't mix them up. These units have very high quality stainless steel surfaces, inside and out. Mine use wood overlay doors and they are embedded in cabinetry, so the steel is most visible when the door is open. Even top models are not without areas where improvement can be made. First, a scheme like that used by SubZero to set the height of the rear levelers is needed. Otherwise, alignment requires pulling the unit multiple times for adjustment if the floor is not smooth and level. (The floor under mine is tile.) A second area is the installation directions. I thought that that they could be more plainly written, more thorough, and clearer. So far, operation has been flawless. kas

Wow! That's very impressive. Love the second photo, it's so nice and clear.