Hi Anna: A possible solution for your triple sink is 2 completely separate pipes, traps, and faucets. Each DW could be connected to different pipes and would not back up into the wrong sink. 2 faucets will give you better separation and you won't need an extra-long faucet that can reach all three bowls. The treif garbage disposal in its own small basin will have to connect up with one of sink pipes, but that could occur lower than the DW connection and the water from a disposal backup is not normally hot enough to treif up the sinks. Have you considered putting 2 single sinks next to each other with a vertical divider rising several inches above the counter in between? You could put a garbage disposal in each sink and have everything separate while using about the same amount of space as a triple sink. Similarly, if your layout permits,you could separate 2 sinks just enough to deal with splashover. With an 18" or 24" separation, you could put one of the DW's between the sinks. Other posters have already noted the desirability of using metal sinks in a kosher kitchen. B'Hatzlacha, Ellene

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In my experience, most splashing comes off your hands and dishes, not off the bottom of your sink (never happens to me), so having the faucet reach into the center of the sink may be the most important factor.

I use a "berry dish" to hold my sponge. I got mine at Kohl's. It comes in different colors and has drainage slots. I put it on top of my sink corner so that water can drain into the sink. On the other side, I have a tray in a similar color from Pier 1. It's very sturdy and has never chipped, so I went back to Pier 1 and bought a second one to rest my salt and pepper grinders on.