Feedback on fabrics round 2
Holly- Kay
10 years ago
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Holly- Kay
10 years agoHolly- Kay
10 years agoRelated Discussions
Feedback on fabrics round 3
Comments (13)Annie, thank you so much for that tip. I never thought to do it that way but it certainly makes sense. Actually the darker leather would be great as it would show less soiling. DH thinks I am crazy to do the floral on a chair as he says it will get dirty quickly but the leather chair that I sit in constantly is very clean and the leather on it is a light tan...See Moreneed some feedback: kitchen layout round 2
Comments (5)just an update - I realized that if I went with the miele integrated fridges I could get more room for my coat closet/cleaning supplies closet. So now instead of the subzero 27" columns I think I'm going to get the 18" freezer 30" fridge miele combo. The freezer has 8 cu ft. which whhile nothing compared to the 16 cu ft of the subzero will be ample freezer storage for us. this gets me 6 more inches! whohooo!!! The fabricator finally called the stone yard and put a hold on my calacatta gold and I'm hoping to get pictures of the slabs soon so I can figure out how many I'll need (I want as much swaths of white without too much veining as possible) and I got the finishes from henrybuilt. very pretty quartersewn walnut.......See MoreKitchen Layout feedback round 2
Comments (8)Thank you! The island is 30" deep so you have a bit of room behind the sink for the faucet and so you don't easily knock things off the back of the island. I'd like to see it more like 36" deep, but I think this will be OK. I wouldn't want to make either aisle any narrower (especially b/w the cooktop and island). The usefulness/need for a prep sink is determined more by layout than kitchen size (as well as how much the kitchen is actually used as a kitchen - I'm not being sarcastic, some people have "show" kitchens and rarely, if ever, cook...we're all different.) In your case, you want a multi-cook kitchen, you want to work facing others, and you don't have the room or room configuration to get it all with a single sink. Honestly, I think a prep sink enhances the functionality of most kitchens with a decent amount of counterspace - as long as they're placed correctly! Our kitchen isn't any bigger than yours (may even be smaller) and the prep sink is what makes it work so well. I moved the refrigerator to: (1) Give you more workspace for two nice-sized Prep Zones near water (peninsula + b/w cooktop & sink) (2) Give you more workspace in the Cooking Zone (3) Move the refrigerator so "snacker" traffic would not go through the prime kitchen work area (4) Be able to move the MW so it is easily accessed by both kitchen workers as well as "snackers" (5) Make the refrigerator more accessible overall from the FR, LR, DR (& the BRs LOL!) As to refrigerators and ovens next to each other...they're both very well-insulated and it should not be a problem. If you're concerned, then consider a 9" Utility Pullout b/w the ovens & refrigerator (for broom, mop, etc.), reducing the 27" cab to 24", and changing to a 24" Pantry cabinet...like this: I recommend keeping the refrigerator in front of the aisle that leads to the cooktop, etc. so the island does not become a "barrier island" b/w the main work zones (Prep, Cooking) and the refrigerator. [Note how it's a "straight shot" to the refrigerator from the cooktop & sinks - no running around the island.] If perfect upper cabinet symmetry isn't a priority, I would actually do something like this to get even more workspace b/w the cooktop and prep sink: Note that the upper cabinet space is a factor of 12 on both sides of the cooktop - you could work with the upper cabinets to have symmetrical doors or at least balanced doors (if that's important to you). [Testing the post editing capability! :-)] This post was edited by buehl on Mon, Nov 26, 12 at 18:03...See MoreLayout Feedback - Round 1
Comments (11)Thanks for these alternatives mamagoose. Does the first alternative turn the door into a counter? We have considered closing up the door to the deck but don't want to lose the light and view from that area. We could convert it to a window, with cabinets below, but that reduces our flexibility in what we could put in front of the window. I'm not sure we need more cabinets for the sake of having them there. I like having the fridge by the family room and basement door, but don't love the view of the side of the fridge (or the wrap around cabinet) coming up from the basement....See MoreHolly- Kay
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Holly- KayOriginal Author