How far back on the counter for my cooktop?
faleash
15 years ago
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Buehl
15 years agoRelated Discussions
how far does your range protrude beyond your cabinets/counter
Comments (3)The 29 & 7/8" is to the outermost edge of the oven door handle and maybe the the front edges of the control knobs. Those are typically 2½" proud of the front of the mass of the stove, if not more. For aesthetic purposes, it is the mass of the stove, not the protrusion of oven handles and knobs that catch the eye. April_love's installation looks standard. What you want is for the side openings on the oven door to be at least ½" or so beyond the face of cabinets. If the oven door gasket ever starts leaking heat, you won't be singing/charring the front edges of your cabinets. Some Euro-stoves are not as deep as the standard for the North American market, but you still need to have the edges of the oven opening proud of the surrounding base cabinets. . Generally. most concerns with slide-ins are a little different: (a) is the model designed to go flush against the back wall (as a freestanding range does) or do they have a bump out on the back that will require a filler strip between the wall and backsplash and the back of the cooktop part? and (b) how high are the countertops and will the stove legs adjust enough to let you lower the cooktop rim to the countertop?...See MoreReplace range with cooktop without new counter top?
Comments (20)Joseph Corlett, the existing edge profile is eased. Is it more difficult to seam to finished edges? Will there be cutting/grinding required in the house? I imagined that they would get the two pieces cut to size and attach them, maybe with some supports underneath. Is it more complicated than that? Should I just get a new countertop instead of considering this patch job? damiarain, thank you for all the links of the drawer units under induction cooktop. I am aware that there are clearance concerns for the top drawer. However, all photos there also show new countertops under the cooktops, which brings me back to the original question of how required a new countertop is for a cooktop install. This discussion is telling me that this new cooktop installation is more complicated that I originally imagined. I thought replacing 30" range with 30" cooktop would pretty standard. I need to consider leaving the range in place until I get enough money to get a new cooktop, drawer units AND a countertop....See MoreHow far to bring counter over Shaw's sink?
Comments (10)I had a small reveal like Nidnay in my last house (positive reveal). Over a decade..no water problems. The silicone stayed put. this house I did a flush reveal (zero reveal). i would not do an overhang (negative reveal). Just my opinion but it makes the sink feel smaller among other things. Any will work. It’s all personal preference. Scratching my head why the contractor is telling you why you have to do an overhang. When the templater is there, tell him exactly what you want....See MoreCooktop/counter/hood combo- so out of my league
Comments (8)Several threads here, often started due to heat damage to resin-based backsplashes (e.g. Quartz), have topically deviated into the requirements of the International Mechanical Code (Table 308.4.2). However, one doesn't need to interpret that code oneself all the way to the cooktop installation details. The manufacturer and UL, CE, CSA, etc. will determine the minimum safe distance and put it into the installation instructions. Your local code enforcement officer should be checking actual installations vs. manufacturer's installation directions for compliance. I can't read the installation scans you have provided, so I can't determine in which direction they might have limited combustibles w.r.t. a 12-inch distance. Generally, having combustible materials in walls, particularly the studs, close to heat sources can subject the wood to heat damage that slowly degrades strength and fire resistance due to distillation of chemicals in the wood. As a result, more powerful gas stoves have accessory/optional riser/back-guards that provide a heat buffer. If you looked at the designs, you would probably note similarity with some examples in the IMC table I referenced above. I can't do your safety analysis from here. One of my town inspectors once asserted somewhat in jest that the reason for code compliance was to limit the income of insurance company lawyers (who would be using lack of code compliance to get out of paying for damages). I think building code compliance is one of those situations where the maxim "it is better to ask for forgiveness than permission" is not applicable. Check with your Authority Having Jurisdiction (AHJ) for an opinion. Perhaps modifying the wall won't be a big deal on the scale of the entire kitchen part of the build....See Moreflseadog
15 years agofaleash
15 years agogldnfan
15 years agoBuehl
15 years ago
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