Wow, that is almost the exact same story we have: About 23 years ago, we brought back a single cutting from Maui, not knowing anything about plumerias. We even forgot to plant it for a long time. Finally, after learning how to care for plumerias and finding out it was Samoan Fluff/Tahitian White, we planted it in a pot, then later in the ground when it just took off! Now it is hovering over our house! Like you, we have found little to no fragrance, but it blooms abundant gorgeous flowers, some years extra large. By the way, every branch we've cut from this incredible tree thrives! I'm in Southern California, Long Beach. Thanks for sharing your story!

I pulled up a specific page on Kraft's website. You might try looking at some of these recipes. Here is a link that might be useful: Kraft Foods

I like fluff. No one to call your bluff. Folks sometimes speaking off the cuff, some speaking kinda ruff, Sho nuff, I like the fluff! Reading this stuff is better than H.R. PuffNStuff. Where did I put that eggnog?

All the problems are due to the peat pots and you'll find many discussions here about the problems with using them so pardon me if I don't go into great detail again. The search will pull them all up for you to read if interested. They stay too wet, they wick water away from the plant roots and dry out the surface soil tricking the grower into over-watering, and they grow molds and mildews. So basically yes, you are keeping them too moist/overwatering or watering too frequently. Cut way back on watering and let them dry out more and all the symptoms will do away on their own. If they can be transplanted out to the garden soon, no problem. If not then you need to get them out of the peat pots and into plastic containers. And when you plant them in the garden be sure to remove ALL the peat pot, do not leave the plants in them and put them in the ground like the manufacturer claims you can do. Dave