I'll Share My Recipes if you Share Yours Sat.June 5

13 years ago

Greek-Style Shrimp with Rice

2 tbsp olive oil

2 cloves garlic, minced

3 cups peeled and diced fresh tomatoes (or 28 oz can)

3/4 cup dry white wine

2 tbsp chopped fresh parsley

1/2 tsp oregano

1 1/2 lb large shrimp

1/4 lb feta cheese, cut in 1/4" cubes

1/2 cup parboiled rice

In large deep skillet or shallow casserole, heat oil over medium heat; cook garlic 2 minutes, stirring.

Stir in tomatoes, wine, half the parsley, oregano and salt and pepper; bring to boil. Reduce heat and simmer, uncovered, until thickened, about 10 minutes.

Peel and devein shrimp, leaving the last tail segment on. Sprinkle with salt and pepper to taste. Add to tomato mixture; cook over medium heat for about 5 minutes or until pink. Stir in feta. Taste and adjust seasonings.

Meanwhile cook rice in 1 cup water until water is absorbed. Spoon into broad shallow bowls; top with shrimp mixture, and sprinkle with remaining parsley.

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Comments (4)

tobygirl
13 years ago
Be careful not to overcook chicken breasts, or they will be dry.

SAVORY MOLASSES CHICKEN BREASTS

1/2 cup fresh orange juice
3 T. ketchup
2 T. molasses
2 T. honey
2 T. minced fresh ginger
1 T. minced fresh garlic, or to taste
1 T. finely grated orange zest
1/2 t. crumbled dried sage leaves (or herb of choice)
Salt and pepper to taste
1 T. butter*
6 skinless, boneless chicken breast

1. Make marinade: In a bowl combine all ingredients except butter and chicken.
2. Add chicken, toss with marinade. Let rest, covered, at room temp. for 30 minutes; or refrigerate, covered, for 2 to 3 hrs.
3. Preheat oven to 325 degrees. Remove chicken to shallow baking pan and pour marinade over. Bake for 30 minutes, or until cooked through, basting occasionally with pan juices.
4. Remove chicken to plate. Pour pan juices into saucepan and bring to boil; reduce until thickened. Remove from heat and stir in butter. Serve with chicken.

*Butter can be omitted.
luckygardnr
13 years ago
Red Potato Salad with Dill and Tarragon
LifeÂs Ambrosia

Serves 4

You will need:
Â 1 1/2 pounds red potatoes, skin on, diced into 1 inch cubes
Â 1/4 cup mayonnaise
Â 1 teaspoon dried dill
Â 1 teaspoon dried tarragon
Â 1/2 teaspoon garlic powder
Â 1/4 teaspoon white pepper
Â 1/2 teaspoon kosher salt
Â 1 tablespoon dijon mustard
Â 2 teaspoons sherry vinegar
Â 3 green onions diced

1. Place potatoes in a large pot of liberally salted water (I used 2 tablespoons). Bring to a boil. Reduce heat to medium and cook until potatoes are fork tender. Transfer to a colander and drain. Allow to cool.
2. While potatoes are cooking whisk together remaining ingredients. Stir in cooled potatoes. Cover and refrigerate for at least 1 hour.
3. Serve.
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glenda_al
13 years ago
Chicken-orzo salad with goat cheese

1 1/4 cups uncooked orzo (rice-shaped pasta)
3 cups chopped grilled chicken breast strips (such as Tyson)
1 1/2 cups trimmed arugula
1 cup grape tomatoes, halved
1/2 cup chopped red bell pepper
1/4 cup prechopped red onion
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
2 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons (1 1/2 ounces) crumbled goat cheese
Preparation
1. Cook pasta according to package directions, omitting salt and fat; drain well.

2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.

3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.
Marilyn Sue McClintock
13 years ago
Pineapple Angel Food Cake

1 Box "One Step" Angel Food Cake Mix
1 (20 oz) can crushed pineapple, undrained
1 tsp. vanilla

Mix all together by hand and pour in a 9 X 13 pan. Bake at 350 degrees for 30 - 35 min.

Frosting
1 (20 oz) can crushed pineapple (drained)
1 lrg fat free cool whip
1 small box instant sugar free vanilla pudding

Mix together and spread on cake. Refrigerate.

Sue

I'll Share My Recipes if you Share Yours Sat.June 5

Comments (4)

tobygirl

luckygardnr

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glenda_al

Marilyn Sue McClintock

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