I'll share my recipes, if you'll share yours -June 27

17 years ago

I think I'm gonna try this one tonight. It looks sooo gooood!

Honey Mustard Grilled Chicken

Allrecipes.com

"'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!"

________________________________________

PREP TIME 15 Min

COOK TIME 20 Min

READY IN 35 Min

INGREDIENTS

Â 1/3 cup Dijon mustard

Â 1/4 cup honey

Â 2 tablespoons mayonnaise

Â 1 teaspoon steak sauce

Â 4 skinless, boneless chicken breast halves

DIRECTIONS

1. Preheat the grill for medium heat.

2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.

3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

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Comments (5)

nodakgal
17 years ago
Garlic-Almond Green Beans
From Taste of Home

Garlic-Almond Green Beans is her family's favorite way to eat this popular
vegetable, writes Genny Monchamp from Redding, California. "The beans stay
so bright and crisp. To speed things up even more, you could use frozen
green beans instead of fresh."

SERVINGS: 4

CATEGORY: Lower Fat

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:
a.. 1 pound fresh green beans
b.. 2 garlic cloves, minced
c.. 1 tablespoon olive oil
d.. 1/4 cup slivered almonds, toasted
e.. Pepper to taste
Directions:
Place the beans in a large saucepan and cover with water. Bring to a boil;
cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain
beans. Add the beans, almonds and pepper to skillet; toss to coat. Yield: 4
servings.
glenda_al
17 years ago
Very close to Connie's.

Here's our favorite.

Lemon Pepper green beans
1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
1/4 cup sliced almonds
2 teaspoons lemon pepper

DIRECTIONS
Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
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luckygardnr
Original Author
17 years ago
Well, I did try the chicken recipe and it was truly delicious! I won't hesitate to make this again soon!
glenda_al
17 years ago
Chicken recipe sounds good to me! What kind of steak sauce did you use?
luckygardnr
Original Author
17 years ago
The steak sauce was just our local store brand. You could use A1 or something like that.

I'll share my recipes, if you'll share yours -June 27

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nodakgal

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I'll share my recipes, if you'll share yours -June 27

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nodakgal

glenda_al

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