I'll share my recipes, if you'll share yours! June 10

17 years ago

This time of year I'd do it on the BBQ. Turn it over the heat a couple of times, then set over to the other side and let bake.

Honey-Mustard Tenderloin

1 whole pork tenderloin, about one pound

4 tablespoon honey

2 tablespoon cider vinegar

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1. Combine all ingredients but tenderloin; coat tenderloin well with sauce.

2. Roast in 375 degrees F oven for 20 to 30 minutes, basting occasionally, until meat thermometer registers 155 to 160 degrees F.

3. Slice thinly to serve.

Serves 4.

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Comments (4)

gemini40
17 years ago
This sounds so yummy!!

June
catlady15
17 years ago
Chocolate Pie

This is a very good pie.It looks like it would be very rich but let me a sure you,its just right and you will be able to eat two slices.lol.
Everyone to their own taste.Hope you enjoy!
1 gram crackers pie crust
1 12oz cool whip.12 regular Hersery candy Bar with almonds or nuts.
Melt the candy bars on very low eat till it is all melted.****Do not burn the choc.Make sure you stir and melt it on low heat where it will melt but not burn.
After the candy bars melt,remove from heat and allow it cool all the way.After the candy is cooled,take a bowl and place the cool whip in the bowl and add the choc that has melted and cool,and gradually add to the cool whip stirring well .After the cool whip and choc is mixed well pour into the pie crust.Sit in the ref and let it cool all the way.I place my in the freezer to cool faster so I can eat me a slice.Than you can place in the refrigator Allow it to firm up.
****You can really use about any kind of choc candy with nuts or almonds.If you do not like nuts you probably can make it will just a choc candy bar."Everone to their own>Please let me know if I did not explain this well.I am not good explaining recipes so please let me know if you try this and if do or do not like this, you will not hurt my feelings.
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nodakgal
17 years ago
This came in the last Pillsbury email. Sounds quick and easy so I saved it.

Chewy Chocolate Peanut Butter bars

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Jasdip
17 years ago
I love pork tenderloin. Your recipe sounds really good Lauren!

I'll share my recipes, if you'll share yours! June 10

Comments (4)

gemini40

catlady15

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