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luckygardnr

I'll share my recipes, if you'll share yours June 15, 2010

luckygardnr
13 years ago

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Allrecipes.com

"This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread."

Original Recipe Yield 4 - 6 servings

Ingredients

 2 (9 ounce) packages fresh cheese ravioli

 1 teaspoon olive oil

 1 tablespoon olive oil

 1 pound roma tomatoes - peeled, seeded and chopped

 1 (6.5 ounce) jar marinated artichoke hearts

 1/2 cup chopped green onions

 3 cloves crushed garlic

 1/2 teaspoon salt

 1/4 teaspoon freshly ground black pepper

 2 tablespoons grated Parmesan cheese

Directions

1. Cook ravioli according to package directions.

2. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.

3. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

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