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I'll share my recipe, if you'll share yours, June 30, 2011

15 years ago

Mustard Chicken

Allrecipes.com

"Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes."

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breasts

1 cup prepared mustard

1 (6 ounce) can French-fried onions

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

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Comments (3)

Jasdip
15 years ago
A slow-cooker recipe. Slow cookers are so handy during the summer, yet often people just use them in the winter.

With this recipe, I personally would leave the potatoes out and cook them separately. I find potatoes sometimes get mealy in the slow cooker.

Beef Diablo (Slow Cooking Recipes)

2 to 3 potatoes, peeled and sliced
1 onion, sliced
1 3- to 4-lb. beef pot roast, boneless
2 tbsp. flour
2 tbsp. prepared mustard
1 tbsp. chili sauce
1 tbsp. Worcestershire sauce
1 tsp. vinegar
1 tsp. sugar

Place onions and potatoes in bottom of crockpot. Place roast on top of onions and potatoes.
Make a smooth paste out of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread paste over roast. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
patti43
15 years ago
I've posted this before, but it's peach season again and this is so good with ice cream on top!

HARRY'S PEACH COBBLER

3/4 c. sugar
2 c. sliced peaches (or cherries)
1/2 c. butter
3/4 c. sugar (for batter)
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
Pinch of salt

Pour 3/4 c. sugar over peaches and let stand. Preheat oven to 350. In a 9x13" pan, add 1 stick of butter (1/2 c.) and let melt in oven. Make a batter of 3/4 c. sugar, flour, baking powder, milk and salt. Pour batter over melted butter in casserole. Then pour peach mixture over top. Bake one hour. (Check--oven temperatures vary.)
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This was in our local paper today and it sounds good. This is the perfect use for leftover chicken. Since curry powders differ in strength and heat, taste after adding just half the amount, to get just a hint of curry. If you don't have cooked chicken on hand, 4 boneless, skinless chicken breasts, grilled or poached will give you the amount you need. Curried Chicken and Strawberry Salad 1/2 cup light mayonnaise 1/2 cup low-fat sour cream 1 tsp grated lime zest 1 tbsp lime juice 1 tbsp honey 2 tsp curry powder (approximately) salt and pepper 4 cups diced, cooked chicken 1 cup diced celery 1/3 cup sliced green onions 2 cups strawberries, halved 1/2 cup pecan halves, toasted; divided lettuce leaves In a small bowl, whisk together mayonnaise, sour cream, lime zest, lime juice, honey, curry powder, salt and pepper. In a large bowl, stir together chicken, celery and onions' pour dressing over top and toss lightly to mix. (This can be prepared ahead to this point, covered and refrigerated up to 4 hours.) Just before serving, gently stir in strawberries and 1/3 cup pecans. Line a large serving bowl, or individual plates with lettuce leaves; mound salad in centre. Sprinkle with remaining pecans.
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I'll share my recipe, if you'll share yours, June 5, 2011
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I made tilapia for the first time the other night. It was so easy and so good that we're having it again this week. I served it with creamed spinach and parsley potatoes. Tilapia 2 tilapia filets Olive oil Fresh bread crumbs (made from stale bread in the food processor) Salt and pepper I rubbed the salted fish with oil, dredged in breadcrumbs and baked at 400 for 10 minutes. It was flaky and delicious. Tilapia is so mild you may want to rub it with some spices, but it was just fine for us. And pretty on the plate with the now toasted crumbs.
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I'll share my recipe, if you'll share yours, June 17, 2011
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This is similar to my peach cobbler. It is a good last minute dessert since it can be put together in the time it takes the oven to preheat. EASY FRUIT COBBLER (LetÃ¯Â¿Â½s Dish Blog) 2 tablespoons butter 3/4 cup all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 2 cups sliced fresh fruit(or a 12-ounce package of frozen berries) 1 tablespoon sugar (a little more wouldn't hurt) Preheat oven to 350 degrees. Put butter in an 8 or 9-inch square pan and place in oven. When butter has melted, remove pan from oven. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk and stir to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with the remaining 1 tablespoon of sugar. Bake until the batter browns and the fruit bubbles, about 45-50 minutes.
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I'll share my recipe, if you'll share yours, June 3, 2011
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This is one of my favorite pork chop recipes. Easy Italian Spiced Pork 1 package (.6 oz) Italian dressing mix 1/4 cup balsamic vinegar 1/2 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper 1 tablespoon extra-virgin olive oil or canola oil 4 boneless pork loin chops, 3/4 inch thick Paprika (I forgot this and didn't miss it) 1. In a small bowl, beat dressing mix, vinegar, Italian seasoning and red pepper with wire whisk until mix is dissolved. Beat in oil until well blended. 2. In a shallow glass baking dish, arrange pork chops in a single layer. Spread oil mixture over both sides of pork. Let stand at room temperature 15 minutes to marinate. (I marinated these all day long.) 3. Meanwhile, heat gas or charcoal grill. (I've made these on my Griddler too.) 4. When grill is heated, remove pork from marinade; discard marinade. Place pork on gas grill over medium-high heat or on charcoal grill over medium-high coals. Sprinkle pork with paprika. Cook uncovered 4 minutes. Turn pork; sprinkle with paprika. Cook uncovered 3 to 6 minutes longer or until slightly pink in center and thermometer inserted into center of pork reads 160 degrees. Here is a link that might be useful: Easy Italian Spiced Pork
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glenda_al
15 years ago
Peach time here. Trucks filled with baskets of peaches for sale everywhere.

Southern Peach Pound Cake
1 cup butter (can use margarine)
2 cups sugar
4 eggs
1 tsp vanilla
3 cups fresh peaches (chopped fine)
3 cups plain all purpose flour
1 tsp baking powder 1/2 tsp salt

Directions:
Let the butter soften a bit. Then cream the butter and sugar.

Add the eggs one at a time and beat well. This gives pound cake more air and lift, so it will be a higher cake if you do the eggs right.

Add the vanilla and mix.

In another bowl, mix the peaches with about 1/4 cup of the flour. This coats the peaches and keeps them from floating up to the top of the cake during cooking. Stir the peaches in the sugar mixture.

In a small bowl, mix up the remaining flour with the baking powder and salt. Stir around to get the baking powder and salt mixed in. Then, add this to the batter.

Bake at 350 degrees F for 1 hour and 10 minutes in a pound cake pan which is the tube type with the hold in the middle. Grease the pan and flour lightly, so the cake will come out easier.

This is a really tasty cake. It smells really nice with the peaches.

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