LOOKING for: Paprika bacon?
spyro
15 years ago
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lindac
15 years agoginger_st_thomas
15 years agoRelated Discussions
looking for cutting celery and paprika peppers
Comments (4)were you looking for pakrika peppers or paprika peppers, if you were looking for paprika : Paprika is a lovely red spice, often also called a seasoning, that is made from dried bell peppers. When red bell peppers are dried, they are ground into tiny particles, making paprika. While we typically think of paprika as used in Hungarian foods, and the name paprika is Hungarian, there are many European countries that use the seasoning regularly. There is no such thing as a paprika pepper, the term paprika is hungarian for "peppper". The term as we use it in the USA is a mixture of bell peppers that are dried and ground. Danny...See MoreLOOKING for: What I had and what I'm looking for!!
Comments (9)Boy, does that sound like a fun program! Here is a recipe I LOVE. I love cabbage, apples, and caraway together, so I searched for recipes on line and finally selected this one, printed it, made it, and filed it away with my own comments and changes. Then I forgot I had it, and went through the process all over again a couple of weeks ago, searching, selecting, and printing. When I went to put the new recipe in the file, I laughed to see that it was the SAME one I had printed out last time -- and I had made the SAME notes and changes! Both times I had felt the dish needed both more caraway and some sweetness, for which I added concord grape wine, which made it perfect, in my opinion. It made the flavor much more complex. I will give you the recipe as I found it, with my changes in brackets. This recipe doesn't have bacon (no recipe you ever get from me will!), but you can probably add some if you like. Warm Red Cabbage, Red Onion, and Apple Slaw 5 T extra-virgin (only) olive oil 3 T balsamic vinegar [I like more] [a good splash of very sweet red wine, or maybe try some grape jelly or brown sugar] 1/2 head red cabbage [I used white once and it was fine] 1 large red onion [I used white once and it was fine] cut into 8 wedges [I cut it smaller] 1 t caraway seeds [I think it needs a lot more] 2 Granny Smith (or any tart) apples cored and cut into 8 wedges [I cut it into smaller pieces] salt and pepper to taste 1. Cut out the core of the cabbage and cut the cabbage into small pieces [I shred it] 2. Warm the olive oil in a large frying pan over medium heat. 3. Add the onion and cook, stirring occasionally, 2 minutes. 4. Add the cabbage, apples, caraway seeds, and vinegar [and wine or sugar]. Stir well. 5. Cook, uncovered, 4 minutes, stirring occasionally. 6. Season to taste with salt and pepper when the cabbage is soft. 7. Transfer to serving bowl and serve immediately [I found it just fine serving it later]....See MoreLOOKING for: Sweet Crispy Bacon Recipe
Comments (5)I make this Bacon every Xmas..My family's favorite,since 1996! Pecan Praline Bacon Courtesy of Epicurious.. PECAN PRALINE BACON Can be prepared in 45 minutes or less. 1 pound thick-cut bacon (about 12 slices) 3 tablespoons sugar 1 1/2 tablespoons chili powder 1/4 cup pecans, chopped fine Preheat oven to 425°F. On rack of a large broiling pan arrange bacon slices in one layer and cook in middle of oven 10 minutes, or until it just begins to turn golden. In a small bowl stir together sugar and chili powder. Remove pan from oven and sprinkle bacon with sugar mixture and pecans. Return pan to oven and cook until bacon is crisp and browned, about 5 minutes. Transfer bacon, praline-sides up, to paper towels to drain. Serves 6. Gourmet March 1996 Here is just one comment:) This is your personal place to write notes about the recipes, such as substitutions or modifications. Only you will be able to print, view, and edit your notes. Add a note > rate this recipe 100% would make this recipe again A Cook from new canaan, ct on 06/16/02 This bacon is incredible! I made it for a mother's brunch and women that don't eat were practically fighting over the last few pieces. It's salty and sweet, what could be bad. print review with recipe...See MoreLOOKING for: Tomato soup with smoked paprika
Comments (5)I make a tomato soup, based on my own home made chicken broth....and posted here....that what you are thinking of? I sautee celery and onion and green peppers in olive oil. Let's say 1/3 cup each onions and celery and 1/4 of pepper. When its' soft, add a couple of cloves chopped garlic. Then add about 5 or so big fresh tomatoes, peeled but I don't seed them, cut into rough chunks and add to the pot. If you use canned tomatoes, buy them whole and with out "packed in puree"...just tomatoes, break them up with your hands, use 2 cans, juice and all. Add 2 cups of your chicken broth and a rounded teaspoon of smoked paprika or smokey ground chiles and simmer for 30 to 45 minutes... Taste....depending on your tomatoes and how sweet the paprika is, you may need to add a teaspoon of sugar or a T of red wine vinegar....salt...fresh ground black pepper.. Serve with a chiffonade of fresh basil. Linda C...See Morejean_mi_z5
15 years agolindac
15 years agospyro
15 years agoroselin32
15 years agojsvans
14 years agojrkuty_gmail_com
13 years agopaprikash
13 years agospender
12 years agoScott Pender
9 years ago
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