LOOKING for: Leftover Rib Bones From Prime Rib
lakeguy35
18 years ago
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cookingrvc
18 years agoglenda_al
18 years agoRelated Discussions
looking for: recipe for bbq beef ribs
Comments (6)Audry, With the exception of some dry seasoning up front, your method sounds great. I use garlic powder, Lowery's seasoned salt, pepper and cayenne... Here's one additional thing to try: After cooking on the grill to the point where the outside is as carmelized as you want, finish the ribs off in the oven. We line a roasting pan with Reynolds Wrap Release foil (to ease cleanup), put the ribs in and add BBQ sauce. (We don't use BBQ sauce while the ribs are on the grill.) Cover the roaster and roast at 350 degF until the ribs are fully cooked. You'll get really tender ribs with that crunchy outsides from the grill, but fully cooked and tender enough to fall off the bone....See MorePrime Rib cooking time?
Comments (16)Shaun- Nope, no smoke alarms, I used the LeCreuset grilling skillet and a temp of 500degrees. It splattered for sure, but no big mess. Crashed potatoes are from Pioneer Woman's blog. DH loves them. Here's my rendition: I use a nice fist-sized red potato, nuke it for about 4 minutes, then let it cool for a few minutes. Afterwards take a fork and smash one side of it down with a fork (only on one side, not as much as her photo). Then I drizzle garlic EVOO, sprinkle salt, pepper and rosemary. Rebake for about 10 minutes at a high heat. It makes a soft, potato with flavor and a bit of crunch! Here is a link that might be useful: Pioneer Woman's crash potatoes...See MoreIn a rut - leftover prime rib?
Comments (13)If you have leftover bones this is a finger licking good way to use them up. Posted by: Ruthanna (My Page) on Thu, Dec 19, 02 at 11:20 This isn't the answer to your question but be sure to save the bones and the next night, you can have Devilled Beef Bones for dinner. Rub bones with cut garlic cloves, then sprinkle with Worcestershire sauce and rub it in. Spread on both sides with a spicy good-quality prepared mustard. Roll ribs in fine dry bread crumbs. Bake at 400 degrees for about 15-20 minutes or until crumbs form a crispy coating and meat is warmed through. Serve with plenty of napkins. David...See MoreIdeas for Prime Rib bones?
Comments (16)This is not an answer but it sure brought back a memory. We were in Nanjing, China earlier this year to pick up our granddaughter. At the restaurants we ordered by picture or guess. One restaurant had a picture of a bridge made out of ribs so we pointed and they brought us a bridge literally made from ribs filled with the tastiest meat I had ever consumed. When we had all picked the bones clean, or so we thought, the waitress took them away and came back about fifteen minutes later with a bowl filled with the meat scraps off of the bones along with pieces of the bone marrow cooked in a marvelous herb rub. Our chop sticks were soon busy dipping and digging until this was bowl was history. Now there was nothing left for the cooks to prepare again for us so we waddle back to the hotel. I am sorry that I have yet to figure out how to post pictures on this site, otherwise I would put up a picture. We still have not identified the meat. It may have been pork but others have voted for donkey. I will put a picture on our web page. Here is a link that might be useful: travelling and cooking with grandpa...See Moreglenda_al
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