LOOKING for: Christmas Cookies
roselin32
17 years ago
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ginger_st_thomas
17 years agolast modified: 9 years agoreadinglady
17 years agolast modified: 9 years agoRelated Discussions
LOOKING for: Vanilla wafer cookie for a sandwich cookie
Comments (2)I think what would work would be this recipe but instead of making an indentation, just press flat & bake, then make sandwich cookies from them: MELTING MOMENTS (2 dozen) Cookies 1 cup butter 1/3 cup confectioners' sugar 3/4 cup cornstarch 1 cup flour Frozting: 3 oz cream cheese 1 cup confectioners' sugar 1 tsp vanilla For cookies: Preheat oven to 350°. Cream butter & sugar. Add flour & cornstrch; mix well. Cover & chill thoroughly. Form into 1" balls & place on an ungreased cookie sheet. Make an indentation with your thumb in the middle of each ball. Bake 10-12 minutes. Remove from cookie sheet & cool. To make frosting, cream sugar & cream cheese. Add vanilla. Place a spoonful of frosting in indentation of each cookie.~~Thymes Remembered...See Morelooking for: best family christmas cookies recipes?
Comments (5)Here is our family cookie recipe, dates back to the ealry 1900's Michigan Rocks Ingredients: 1 1/2 pounds Walnuts, chopped course 1/2 pound Butter 1 12/ Cups plus 2 Tbsp Sugar 1 1/2 pounds Loose dates finely chopped 3 Cups Flour Pinch of Salt 8 Eggs 1 Tbsp Vanilla 2 Tbsp White Vinegar 1 Level tsp Baking Soda Powdered Sugar Pre Heat Oven to 375 Degrees Grease a cookie sheet or use parchement paper Cream butter, vanilla and sugar in large bowl, add nuts. Mix a cup of flour over dates add to bowl, add rest of flour, mix well. Beat the eggs and add to the mix, mix well. Lastly, add vinegar in which soda has been mixed. Drop on greased or lined cookie sheet by Tbsp. Bake for 15-20 minutes. After cookies have cooled, roll in powdered sugar...See MoreLOOKING for: Looking for a Chocolate Chip Cookie Recipe
Comments (1)Do you mean a cookie that had macaroons crumbled up in a chocolate chip cookie? or do you mean a macaroon that has chocolate chips in it? Linda C...See MoreLOOKING for: The 'right' sugar cookie for:
Comments (9)Potpie, I've made this recipe for years Here's my long time favorite cut out cookie dough. If I remember correctly it was originally in a BH+G magazine in the late 70's. I usually double it in my KA mixer and usually make at least three bowls of the dough. I have a very large tree shape cookie cutter (about 9") and love to make and decorate special cookies for those that love cutouts. This dough is one that you can roll thick, if you like a softer cutout, yet still holds up. CREAM CHEESE COOKIES 1½ C sugar 1 C unsalted butter 1 8oz pkg cream cheese 1 egg 1 tsp vanilla ½ tsp almond extract 3½ C flour (I like unbleached) 1 tsp baking powder In a mixing bowl cream sugar, butter and cream cheese until fluffy. Add egg and flavorings, beat smooth' Stir together the flour and baking powder, add to creamed mixture and mix thoroughly. FOR CUT-OUT COOKIES Chill dough. Roll out on surface dusted with a mixture of ½ powered sugar and ½ flour, ¼ to ½ inch thick depending on your preference. Cut into desired shapes. Place on ungreased cookie sheet ( I line with parchment paper) and bake in a 375° oven 8-10 minutes. Watch for the edges to just barely begin to brown if you like a moist cookie. Cool and frost. COOKIE PRESS COOKIES Divide dough into portions and add desired colors. Force through cookie press onto ungreased cookie sheets. Bake in a 375° oven 8-10 minutes. Remove from cookie sheet and cool on wire rack. Before baking brush with slightly beaten egg white and sprinkle with colored sprinkles if desired. Note...I have added about 4 oz of almond paste to the dough when making the cookie press cookies.....yum! FAVORITE ICING FOR CUTOUT COOKIES 2 c powered sugar, sifted 2 Tbsp softened butter ¼ tsp vanilla ¼ tsp almond extract 1 egg white ¼ C milk or cream Combine egg white and milk, set aside. Beat together powered sugar, butter and flavorings. Add small amounts of the milk mixture until icing is spreading consistency. Tint with desired colors. Using the egg white will give you a nice finish on the icing, the butter will keep it soft on the inside. Nancy...See Morejackiwolfe
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