1 pkg Knorr's three cheese sauce mix 2 cups milk 3 garlic cloves jarred crushed not minced 6 ounces Gorgonzola crumbles In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat. garnish with chopped fresh parsley. Know certain members will thumb their nose at using a sauce mix but the sauce works for ME and those that I have served it to. I use it with an gnocchi chicken recipe.

i have the recipe for Mandarin Chicken Cut chicken into thick 1" slices you have to steam the chicken and then dip it into a tempura batter and fry it the sauce is: 1 cup of tomatoes with juice- I use whole can 1/2 cup cider vinegar 1/2 cup chopped onion salt to taste 1/2 cup crushed pineapple a cup sugar 1 slice fresh ginger 1 Tbsp soy sauce Green pepper combine all ingredients except pepper and bring to a rolling boil let simmer 20 minutes and thicken to desired consistency with the cornstarch and water paste serve on a bed of shredded lettuce spoon sauce over the chicken i'm from Idaho and we used to love going to the Mandarin Palace and House of Louie and we always ordered this dish. this recipe is from the East Side Restaurant which was in Ontario Oregon - where we would drive from Boise for Chinese Food.

Eileen, these 2 recipes should fit the bill. Years ago, I made them for a super bowl party. I had to satisfy the ones that loved the hot stuff, 5-12 year old kids, the women that didn't like hot seasoned anything, the grandmas that would rather die than eat anything seasoned too spicy and the love of all, the grandma that I swear would drink a bottle of hot sauce if you let her. They reheat well in both the oven and the microwave and have become, not only a family favorite, but everyone left the super bowl party wanting the recipes for both types of wings and have been on the super bowl party list for more than 20 years now. Both are simple to double, triple or what ever you need. KRAFT CHICKEN WINGS FOR SUPER BOWL PARTY. INGREDIENTS 1 1/2 dozen chicken wings, tips removed and cut into 2 pieces 1/4 cup low sodium soy sauce 1 8 oz bottle catalina salad dressing 1 teaspoon minced fresh ginger (dried ginger doesn't work well for this) Mix soy suace, ginger and salad dressing. place wings in 1 gallon ziplock type plastic bag. Pour marinade in bag and seal closed, removing as much air as possible. spread flat and spread marinade around. Turn bag over every couple of hours. Marinade several hours to overnight. 24 hours can be even better. Keep in frig while marinating. Place wings on broiler pan and broil 15-20 minutes, turning half way through and baste wings with marinade after turning. Serve with horseradish sauce for the ones that love the hot stuff, and blue cheese dressing for those that don't. add cut up veggies to go with the blue cheese dressing, like carrots, celery, etc. Be sure to have plenty of wipes to use for hands. SILVER SPOON WINGS. from Boston Globe about 25 years ago. taste much like the wings in a chinese restaurant. INGREDIENTS: 1/2 cup sugar 1/2 cup water 1/2 cup low sodium soy sauce 1/4 cup pineapple juice 2 tablespoons vegetable oil 1 teaspoon grated fresh ginger (dried doesn't taste right) 1/2 teaspoon garlic powder 2-3 pounds chicken wings, tips removed and cut at joint Combine sugar, water, soy sauce, pineapple juice, oil, ginter and garlic powder. stir until sugar is dissolved. Place chicken wings in 1 gallon size ziploc type bag. pour marinade over wings, seal to close removing as much air as possible. flatten wings in bag and spread marinade. Marinate at least one full day, 2 days is better. don't forget to turn bag in frig many times during marinating. To bake, pre-heat oven to 350 degrees line cookie sheets with an edge that goes up the side, with aluminum foil. Spray with cooking spray. Place wings on aluminum foil. Bake 40 minute or until tender, basting twice with marinade. These taste great served cold as well as hot. Hope these help you out. Fran

My favorite recipe. Enjoy! Here is a link that might be useful: Buffalo chicken balls