Well....I'm not sure how this is going to turn out, but we bought a jar of Adovado Sauce while at Ranch de Chimayo a couple of years ago and it was sitting in my pantry haunting me. Soooo, I decided to use some pork tenderloin I had and cook it up using the sauce. It's a tad spicy but we love the red chilies from NM so we're in for a treat. I'll serve it with warmed flour tortillas. Someone pass the Tums please. :)

I keep forgetting about shish-kabobs! Those look delicious. In fact, I could just about devour that plate. Is that broccoli and rice casserole? Yum! Cwnev, you are SO spoiled--lucky girl. What is Dutch loaf, schoolhouse? If I've ever had it I don't remember it. Jas, you never had an ice cream sandwich? Wow! You're look delicious. Have you posted the cookie recipe before? They look great!

Liz, you must have a few days off. Chicken salad's on my list for this week, too. Almost too hot to eat so salads are nice. Wish we had a Trader Joe's, georgysmom. I don't think they there are any in Florida. What's Bourbon Street chicken? Sure sounds good. Jas, I almost bought rhubarb at the store today. I was thinking of a strawberry-rhubarb pie. Just thinkin's all I did, though. Well, shoot TTT. I thought tomorrow was pizza night. Looks like the rest of us missed out on your famous (?) pizza. The pork roast was just this side of icky. It was falling apart, but dry, dry, dry! I wish I was at Quilly's house. I love all those veggies, especially rutabaga. I like it roasted. Glenda, I want to hear what you're eating a week from now. Woohoo!

I was going to have leftovers from Bob Evans, but alas I asked my sister to hold mine for a few minutes. When I got back, she accidentally gave me hers. *sob* Oh, well, I'm telling myself it was too many calories anyway and that I was better off just eating a half a sandwich for supper. Shirley