After three years, mine is about 4 feet across and about 3 feet high. It keeps growing all season--even when in a full-blown flush, new shoots are forming. It is a very full and happy looking rose in my hot zone 9 spot. Of course, it lasts longer in under 90 degree weather. I think your spot will be fine for the 3 of them. You can always prune back when deadheading if needed. Enjoy them! A really great rose.

So happy to see her! I just purchased one Wed. and planted it today.. It is full of buds. Hope mine turns out as nice as yours...TY for sharing.

Wow! The wood of your table is just a perfect backdrop for all your pretty colors. Love your candleholders and that you had such neat candles and flowers to go with your plates. I'd love a homemade tamale--been a long time, need to put that on my "to do" list and go eat some soon. So glad you took pictures of all your pretty tables to share with us. Karen's little cheerleaders sure did their job didn't they? ;o) Luvs

So true! I top my "Back-East chili " with cottage cheese, and it totally grosses out my family (lol). I try not to judge other takes on guacamole or anything, but I guess that it's just what tastes best/normal to an individual. What you're used to . . . although I really don't mess with my friend's recipes. After 33 years of eating them at her house and making them myself, they are delicious and the norm for me now. And, truth be told, I am an Anglo out here and my NM food is always scrutinized by my Hispanic friends who dislike "Gringo-ized" NM food. Because of that, I've always tried to stick with the original recipes that they've shared with me. But, we do travel a lot and always are OK with eating at Mexican restaurants around the country. Huge difference in just about everything, but we enjoy it. We'll be heading to Atlanta and Augusta, GA, and Aiken, SC soon and both my sis and our son have Mexican restaurants they plan on taking us to in every town. We'll enjoy them all, I'm sure. Spanish: ok, I'll try that the next time I make it. I'm not a food snob. I guess that I'm just very used to the way I always make things after all this time out here.