my seed list was last updated 12/7/14. some seeds have been traded/used since then. but I have not found the magic link to update my list. can email current list to anyone interested.

Hi Rob, How about my yard long beans, green or Red Noodle, Bitter Gourd-medicinal, Cotton, more from my list? for your Squash and Zinnia- as many pkts as you can share..plmk. thanks, happy swaps, Bea

Lots of great new updates and pics, everyone, keep them coming. Love all of your tropicals, cast, plus the adeniums, plumerias, and blood orange pics too. Keep them coming. I love Epiphyllums too, although the only one I've had long term success with (ten years now) is Epiphyllum 'Curly', a contorted form of E. guatemalense. I bought it as a small cutting and it's become a very large plant the flowers regularly all spring and summer. Unfortunately the flowers are small, sort of a dingy off white, and disorganized, LOL, and they only open for a very few short hours well after midnight. Neat, curly leaves though, and pretty pink fruit. Here's a pic of mine from a week or so ago. Definitely grow it for the foliage, hah! I posted this on a separate thread too, but here's a quick pic of my Bauhinia galpinii blooming away. Finally, seedling #9 from my hand-pollination of stapelias (an annoyingly complex hidden lock-and-key mechanism, no dust-some-yellow-pollen-onto-a-stigma kind of thing) opened its first bloom this weekend. You can see traits of each parent: the size and stripes of Stapelia gigantea and the brick red color and some extra fur from S. hirsuta. Nothing fancy, but fun and easy, so why not share it, right? Happy gardening all! Grant

Thank you all for your nice compliments. Ana, we prefer to make the tatsoi salad for parties because the greens keep their shape, they are also called spoon, even with the dressing look fresh after a few hours, lettuce would not do that. It also tastes mild which is a plus for many dishes. If you don't already have is a good idea to buy a salad spinner to keep greens fresh anytime you need it. Like today, after we went shopping and came back tired, Cheryl had a dish with leftovers roasted veggies and tatsoi, everything warm from the microwave in 5 minutes. We bought some nice colorful containers like the chinese take out for everybody to take cookies home after they baked them. Tom, we should all grow greens like I said before, all you need is a container. I made Willy today a salad of tatsoi, tomatoes, red onions, calamata olives, tuna, with a little bit of olive oil and lime juice. And I mixed it with hot pasta, he said it was delicious! It took 10 minutes. Cheryl was saying, I wonder why more people don't grow this green? It is better than spinach. Fresh from the garden or cooked. Silvia