Cabinets that go all the way down to the countertop
Jan_S
16 years ago
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jejvtr
16 years agozelmar
16 years agoRelated Discussions
Choosing counter top to go with cherry cabinets
Comments (2)I'm in the same predicament. I've chosen Huxley in Oak with the Auburn finish. I spent far too much time yesterday looking at counter tops that I can't afford. The counters I saw made from tiles had noticeable seams. I suppose that depends on the installer but I didn't like them. After looking at Corinthian Solid Surface Pyrenees series Tundra, I think I could be happy with that but for the amount I need, I probably will have to make a different choice. There are several I would take and if money were no object I'd have exactly what I want but since that isn't going to happen.........I'll have to pick something. The samples are so little it's impossible to see what it will really look like. My other thought was to get Formica with the beveled edge and upgrade in a couple of years. I will have a farm sink so that also creates its own problems but I've seen them installed above the counter height and I saw a display yesterday with Formica inside the sink hole. I can't wait for the new sink and cabinets many more years so I have decided to get as much of my dream kitchen as I can now and upgrade if I am still alive. It's so much fun choosing everything until I start adding it all up. Everything starts at $500!...See MoreDo you have upper cabs that come all the way down to the counter?
Comments (14)"The little drawer itself is so shallow front-to-back that it's next to useless. It's good for cloth napkins, napkin rings and candles. It's not even deep enough for silverware...." Sweeby: I have a 36-inch wide wall cabinet (total height is 54 inches) that sits on the countertop. The bottom drawer below the shelves is 33 inches wide and 7.5 inches deep. My silverware containers, purchased from stacksandstacks.com, are 12 inches long and 7 inches wide. I will put two of them short end to short end, and I'll have enough room left over for two small containers of wine bottle opening gizmos....See MoreWooden countertops with the wood going the "other" way?
Comments (11)OK, yes you have to account for wood movement. (Afraid I assumed that went without saying, as it applies to all woodworking.) If you screwed them down tight to the cabinets something would break-- that's why you always install wooden tops with slotted holes or other means to accommodate movement. It's a very predictable phenomenon. But beyond that it's not rocket surgery. Any "butcher block" island top has to deal with all of these issues as both the edges and ends are exposed (ours is 5' x 9' curly maple). It changes width by as much as 1/2", the design just has to plan for that. I'd make such a thing in pieces 4-5 ft long and glue them together on site using splines for alignment. The disaster in the blog cited had nothing to do with the direction of the boards, they would have had exactly the same problems running them the other way. All that said I wouldn't do it in my own house, it would look "wrong" to me. But I would have no qualms about it as a woodworking project....See MoreDo all slide-in ranges require a strip of counter top behind them?
Comments (26)I’ve only skimmed the comments, but I was just about to say the same thing as Chessie—that the range you’re describing where the sides of cooktop sit on top of the countertops next to them used to be known as drop-in style, but nowadays some slide-ins—like the dual-fuel Bosch mentioned above—also have cooktops that sit on top of the countertops, so the verbiage is a bit muddled these days...or maybe it’s my brain that’s muddled. :) Edited to add that as far as cleanability (Apple is telling me that’s not a word because it’s underlined in red dots & is suggesting it be changed to “clean ability,” but, whatever) goes, a conventional slide-in (i.e., the sides are unfinished, controls are in the front and the cooktop sides do not sit on top of the countertop) or freestanding range is about the same or maybe even better in that department: With a slide-in or freestanding, crud goes into the crevice and you do your best to keep it kinda clean until you slide it out during your annual or semi-annual deep cleaning. With a drop-in, crud goes underneath the overlying cooktop sides and then gets pushed into that crevice while you’re doing your best to keep it kinda clean until—wait!: You can’t slide it out; it’s on a freaking platform—well, mine is, anyway. :/ P.S. If anyone was able to pick up what I was laying down in the preceding gobbledygook, I’m impressed....See Morehollylh
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