I'll Share my Recipes if you Share Yours-Fri May 14

16 years ago

Laurel, Please post your recipe here.

When I clicked on it to add mine, I got a Whoops! page.

Watercress, Endive and Grilled Peach Salad (Everyday Food)

This summer salad has it all--crunchy, peppery greens, soft, smooth cheese and sweet, smoky, slightly caramelized peaches hot off the grill.

2 peaches,halved and pitted

1 tbsp melted unsalted butter

2 tbsp fresh lemon juice

2 tbsp olive oil

salt and pepper

2 Belgian endives, trimmed and cut crosswise into 1" pieces

2 bunches stemmed watercress (about 8 cups)

6 oz bocconcini (small fresh mozzarella balls), halved; or sliced mozzarella

Heat a grill to medium-low. Brush both sides of the peaches with the melted butter.

Place the peaches on the grill, cover and cook until the peaches are charred and softened, 4-5 minutes per side. Quarter each half, and set aside.

In a large bowl, whisk the lemon juice and olive oil; season with salt and pepper. Add the endive, watercress and bocconcini. Toss to coat. Divide among 4 plates, arrange the peaches next to the salad.

Sort by:Oldest

Comments (4)

Marilyn Sue
16 years ago
Paprika Pork Roast Crock Pot

1 pork loin roast 4 to 4 1/2 pounds
2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon pepper
1 teaspoon paprika
1 medium onion sliced
1 cup water

Combine first four ingredients: rub over the entire roast.
Place 1/2 of the onion slices in the bottom of the crock pot and the other half on top. Cook on high 4 1/2 hours or until meat thermometer reads 160 to 190 degrees. Let stand 10 to 15 minutes before slicing.

Sue
luckygardnr
16 years ago
Thanks Jasdip. I was able to preview mine, but not able to submit. This has happened many times before in the wee hours of the morning. Maybe that's when they do their updates and maintenance on the forums. Either that or the elves were having a party there and we weren't invited.

SPICED APPLESAUCE BREAD

1 -1/4 cup applesauce
1 cup sugar
1/2 cup cooking oil
2 eggs
2 cups + 3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup chopped walnuts or pecans

Mix and pour into a 9X5X3 inch loaf pan.

Topping

1/4 cup brown sugar
1/4 cup chopped walnuts or pecans
1/2 teaspoon cinnamon

Bake 350 degrees for 1 hour
Related Discussions
I'll Share my Recipes if you Share Yours-Fri.Feb.12
Q
Comments (2)
Fresh Strawberry Cupcakes Ingredients: 1 3/4 c All-purpose Flour 1 t Baking Soda 1 c Sugar Â½ c Chopped Walnuts 2 x Egg whites Â½ c Vegetable Oil (applesauce?) Â½ t Almond or vanilla extract 10 oz Pkg frzn sweet Strawberries* * or 1 cup crushed fresh strawberries mixed with 3 T sugar Instructions: Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3 inch loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired. Sue
...See More
I'll share my recipe, if you'll share yours, May 14, 2011
Q
Comments (1)
Yesterday it was my rhubarb muffins, today it's my rhubarb pie. Rhubarb Pie 1 lb rhubarb, cut in 1" lengths; 5 cups 3/4 cup white sugar 3 tbsp flour pinch salt 1 egg 1 9" pastry shell Mix together the sugar, flour, salt and egg. Stir in the rhubarb. Place in unbaked shell. Bake at 425 degrees for 10 minutes, then at 350 degrees for 35 minutes.
...See More
I'll share my recipes, if you'll share yours -May 14
Q
Comments (7)
This recipe is from a list that I belong to and was submitted by a girl by the name of Kimmi. It's a canning recipe..but easy to do ..I love pepper jelly and it's become a regular at nearly every gathering we go to...just open a packeage of cream cheese and pour the jelly over it and serve with lots of crackers ....... Strawberry Pepper Jam 4 cups crushed strawberries 1 cup minced jalapeno peppers (seeds removed) 1/4 cup lemon juice 1 (2 oz) package powdered fruit pectin 7 cups granulated sugar --Place the strawberries, peppers, lemon juice and pectin into a large saucepan, and bring to a boil. --Stir in the sugar until dissolved, return to a boil, and cook for 1 minute. --Remove from heat and stir for several minutes, skimming any foam from jam. --Ladle the jam into hot, sterilized jars, filling the jars to within 1/4 inch of the top. --Remove any air bubbles. --Wipe the rims of the jars with a moist paper towel to remove any food residue. --Top with lids, and screw on rings. --Place a rack in the bottom of a large stockpot and fill halfway with water. --Process for 10 minutes in a boiling water bath (up to 1,000 ft
...See More
I'll Share my Recipes if you Share Yours-Fri.May 21
Q
Comments (11)
I had a craving a couple of weeks ago that involved ground beef, fresh spinach and eggs.....I remembered (sort of) that I had eaten that combination before at some time in my life so I Googled the ingredients, and there it was, Joe's Special. I had eaten this at a little cafe in San Francisco when I was newly married in 1978. OMGoodness......it was so delicious the second time around. I used fresh spinach in this recipe and only one large onion. No cinnamon either, just the nutmeg. I didn't have mushrooms on hand but truthfully, I didn't miss them. This looks strange but oh my..........delish!!! -------------------------------------------------------------------------------- 2 tablespoons olive or vegetable oil 1 pound lean ground beef 2 medium onions, finely chopped 2 garlic cloves, finely minced 1/2 pound mushrooms, sliced 1 teaspoon course salt 1/4 teaspoon ground nutmeg (or pinch freshly ground - I sometimes add up to 1/2 teaspoon ground cinnamon too) 1/4 teaspoon dry oregano 1/4 teaspoon pepper 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; or 1/2 pound fresh spinach, rinsed, stems removed, and leaves chopped (about 4 cups) 4 to 6 large eggs, lightly beaten Splash of hot sauce (optional, but recommended) How to make it -------------------------------------------------------------------------------- Heat oil in a wide frying pan over high heat. Crumble in beef and cook, stirring often, until browned. Drain excess fat. Add onions, garlic and mushrooms; reduce heat to medium and cook, stirring occasionally, until onions are softened, about 5 minutes. Stir in salt, nutmeg, pepper, oregano and spinach; cook for about 5 more minutes. Add eggs. Reduce heat to low and cook, stirring constantly, just until eggs are softly set. Here is a link that might be useful: Joe's Special
...See More
sue_va
16 years ago
This was asked for on another thread, but I saw the whoops message and posted it on that other thread. So here it is again in case it was missed.

TACO SOUP (first posted by a KTer.)
1-2 lbs. lean ground beef
1 small onion, chopped
1 (4-oz) can chopped green chilies
1 package taco seasoning mix
1 package ranch dressing mix
1 can corn, undrained
3 cans stewed tomatoes
1 can kidney beans, undrained
1 can pinto beans, undrained
1Â½ C water

Brown meat with chopped onion; drain; add remaining ingredients and simmer at least 30 minutes; longer if desired. Great served with shredded cheese and cornbread or Mexican chips.

(I only use Â½ can of chilies.)
I don't remember who posted this the first time; if she sees this I hope she will "claim" it.

Sue
glenda_al
16 years ago
smoked salmon blt

One thin slice smoked salmon
2 slices crisp bacon
2 slices tomatoes
arugula
lemon/dill mayo
1/2 squeezed lemon juice
chopped dill
1/2 cup mayo

Spread mayo on both sides of good whole wheat bread. Layer starting with the salmon. Cut bread in half.

I'll Share my Recipes if you Share Yours-Fri May 14

Comments (4)

Marilyn Sue

luckygardnr

Related Discussions

sue_va

glenda_al

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US