I'll Share My Recipes if you Share Yours May 2

14 years ago

Slow-Cooked Asian Roast

1/2 cup beef broth

1/3 cup soy sauce

1 tbsp sugar

5 cloves garlic, minced

1 large onion, thinly sliced

freshly ground pepper

2 lb blade or cross rib roast

Mix all ingredients (except meat) in slow cooker. Discard any netting around roast. Place meat in slow cooker, turning to coat. Cook on low 8-10 hours.

Remove beef to cutting board and let stand 5 minutes before thickly slicing. Serve with pan juices and onions spooned over top. Great with steamed bok choy.

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Comments (3)

Marilyn Sue McClintock
14 years ago
Buttermilk French Toast Recipe

20 min : 5 min prep

SERVES 6

* 12 eggs
* 1 1/2 cups buttermilk
* 1 teaspoon almond extract
* 1/2 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1 loaf bread
1. Beat eggs.
2. Beat in buttermilk, almond extract and seasonings.
3. Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
4. Delicious topped with apple sauce, powdered sugar or syrup.
Sue
luckygardnr
14 years ago
Grilled Lemon Prosciutto Scallops
Courtesy Matt Dunigan/Road Grill
YIELD: 6 Servings

Ingredients

Â 18 Large scallops beard removed
Â 2 teaspoons garlic
Â 9 pieces of prosciutto very thinly sliced
Â 4 lemons cut in wedges
Â Olive oil
Â Pepper to taste
Â 6 bamboo skewers soaked in cool water for 30 minutes

Directions

1. Preheat barbeque for direct grilling to 450-475Â°F (230-240Â°C).

2. Remove the mussel attached to the scallop if itÂs not already done by your fish monger.

3. Line a tray with paper towel, place scallops on the tray and pat dry. By removing any excess moisture the scallops will sear and crisp up on the outside instead of steam on the grill.

4. Sprinkle scallops with garlic and pepper.

5. Slice the prosciutto in half lengthwise. Wrap the scallop with prosciutto around the edge, (so it looks like a drum) leaving the top and bottom exposed.

6. Skewer wrapped scallops through the sides and alternate scallops through the lemon wedges (3 scallops per skewer and 2 lemon wedges).

7. Drizzle evenly with olive oil.

8. Place scallops on the grill. Slide tin foil under exposed skewers handles to prevent the wood from burning.

9. Cook scallops for 2 minutes per side. Or until bacon is crisp and lemons are charred.
1. Remove scallops from the grill. To serve, drizzle with the charred lemons for flavor.
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glenda_al
14 years ago
This sounds easy and great!

Goat Cheese appetizer

8 to 12 ounces marinated goat cheese or feta, broken into large chunks
2 to 3 teaspoons olive oil
4 to 5 sprigs fresh thyme
1/2 teaspoon whole pink peppercorns
Sliced baguette or crackers, for serving
Directions
Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.

I'll Share My Recipes if you Share Yours May 2

Comments (3)

Marilyn Sue McClintock

luckygardnr

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glenda_al

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