don't know if it's a new fad - but I'd like 'em.

My fridge is almond (but not a dark one - more bisquey). I'm planning on a like sink - I think the 'biscuit' is a bit yellowish tho.

We're in the middle of reno. The old fridge in our old kitchen was almondy/bisquey. Its now sitting in my garage until we can put in on CL. I couldn't do that color appliances after looking at that old, ugly, small, loud fridge for so many years. The new ones might look nice though. I've never seen any.

I was surprised at the different colors, in my mind I thought they were still Almond. I like the ones with a bit of grey bisquey and the light easy going cream. I'm feeling a little inspirered. The grey bisque could blend with so much.

Now you've got me curious to see them! Who's making these cool colors?

Here are some bisque / biscuit colors that I'm diggin. The Kenmore Bisque does not show well in this picture but is more of stately Bisque with grey in it (I think it's pretty). It seems Kenmore may have more than one shade of bisque though. I did not show Maytag or Whirlpool because to me they are much more reminiscent of undesirable yellowy beige bisque, but that is my personal opinion. Of course the handles could be a problem showing gunk. Since I'm looking at investment properties where some idiots that could not afford their property took it out on the lender and ripped part of the kitchens out, well it just got me to thinking of how nice bisque/biscuit can be. Maybe by the time I resale in a few years Bisque/Biscuit will be all the rage lol.

*GE Bisque (looks lighter in person)

http://s1004.photobucket.com/albums/af170/jterrilynn/?action=viewät=ge.jpg"; target="_blank">

*Stately Bisque Kenmore
http://s1004.photobucket.com/albums/af170/jterrilynn/?action=viewät=kenmore.jpg"; target="_blank">

*Amana Creamy

http://s1004.photobucket.com/albums/af170/jterrilynn/?action=viewät=amana.jpg"; target="_blank">

*Frigidaire easy to get along with

http://s1004.photobucket.com/albums/af170/jterrilynn/?action=viewät=frigid400.jpg"; target="_blank">

Yes, they're really nice. I was in a model the other day with creamy cabinets and the just-barely-bisque appliances and it was lovely, but I can't help wondering what happens five years from now when one appliance needs replacing and all the manufacturers have gone to candlelight or sand instead.

Hmmm candlelight, now that would be pretty. Yes I can see how there would be a match problem. One would have to stay in the same brand unfortunately, not like the old days where the almonds were so similar.
Here's another new Kenmore Bisque color although it's not this dark in real life, sort of a grey bisque which would really look nice with German Bronze (warm w/silver-ish) handles.

http://s1004.photobucket.com/albums/af170/jterrilynn/?action=view&current=kenmorebisque.jpg"; target="_blank">

http://s1004.photobucket.com/albums/af170/jterrilynn/?action=view&current=gremanbronze.jpg"; target="_blank">

Like I don't have enough on my plate...some cool and inexpensive Japanese Sen Veneer for cheap cabinet ideas mixed with that new Kenmore Bisque (non french door though).

http://s1004.photobucket.com/albums/af170/jterrilynn/?action=view&current=JapaneseSenVeneer.jpg"; target="_blank">

I'll have to look at them one of these days when I'm out. I don't like SS, blk is tooo dark and shows prints/dust and white is too 'sterile' or something. Like a hospital. of the 3 tho, I'd go with white.
BUT, I'm trying to stay with a biscuit/bisque to hopefully go better with my fridge.
and Ge has a bisque coil cook top I might go with. I think I'll be safer with the coil top. I'm too likely to drop something on a glass cook top and break it. I drop stuff all of the time! besides, I don't cook that much on a cook top - with 4 burners I should be fine. just use the one that isn't dirty...(just kidding). but the cook top does lift up to clean underneath. I like that part of it also.