Dinner on Monday..

Terri_PacNW

12 years ago

Cheesesteaks and chips..
Simple meals until this house stuff is all finished up.

What did you have for your evening meal?

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Comments (8)

Orchidllauraga
12 years ago
I had tomato soup with Goldfish...not very exciting
morz8 - Washington Coast
12 years ago
Mine wasn't really any better. We had clam chowder, DH had a sandwich of leftover fried clams from last night with his. We both had yogurt.

By the time I came in from weeding, and DH had cut our grass after work, loaded up the lawn mower and run down to an elderly friends and edged, cut hers, I had lost my inspiration to cook anything more balanced ;) I'll do better tomorrow.
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You're welcome Grams! Is it okay if we use this thread as tonite's what's for dinner topic? I hope others add theirs here as well. I made breaded pork chops with simmered green beans and leeks. Boiled potatoes with butter and sour cream. Also finished a bowl of jello and whipped cream. Cold windy day, but no snow yet. I raked more leaves and there are 13 yard waste bags of leaves at the curb for tomorrow's pickup.
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Here it is Grams. This only makes about 2 big bowls, I double the recipe (for just 2 of us)......Angelaid Crockpot French Onion Soup 2 cans of beef broth 3 T butter 2 yellow onions 1/2 T granulated sugar 1/4 cup cooking sherry 1/2 t kosher salt (you might need more if your butter isn't salted) slices of brown rice bread (or french bread) gruyere cheese (swiss could work too) Heat your crockpot to high and plop your butter in to start melting slice the yellow onions into rings break up the onion slices with your fingers, and rub them around in the melted butter add the beef broth, sugar, salt, and sherry cook on high for 6-8 hours or low for 10-12. It takes a while for the onions to get translucent and pliable Before serving: --preheat oven to the broiling option --toast 4 slices of the bread that you are going to use. That Trader Joe's brown rice bread needed to be toasted twice in my toaster to get to the desired crunchiness. --cut gruyere cheese into slices --put the cheese onto the toasted bread, and carefully float the bread and cheese on the top of the soup --remove stoneware from crockpot and place the UNCOVERED stoneware into the oven --broil for a minute or two--the cheese should be all melty and turn a golden color ladle into 4 bowls.
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Your dinners sound great!! Rhizo, barbecuing and fishing??? Wow. Carol, we bought a turkey on sale, because your T-Giving made me want a roast turkey. I'm planning to make a turkey pot pie; using biscuits as a topping vs a pie crust. A de-constructed one sounds good :-) Walnutcreek (good to SEE you!). Breakfast for dinner is a hit with many people! We like it. Shirley, burger and soup, nice healthy meal OF, greasy burger and fries, not as healthy as Shirley's ;-) but ultimate diner food. Ellen we love pasta, and made a great meat sauce on the weekend. Deeby, your potato salad sounds good, for the summer. It's easy to see you're in CA. LOL GM, I love quiche. Hubby won't eat eggs if they're hot (loves egg salad and deviled), so I seldom make it. I just have to do it and freeze it.
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Terri_PacNW
Original Author
12 years ago
I think as the weather warms..it happens...we had a lovely day here..only to get better and better for the rest of the work week..

I think our dinner tomorrow will be simple too..probably leftover chicken on greens.

Laura, I like tomato soup. Have been known to pop a few gold fish too.

Morz, you accomplished a lot..don't feel bad!
rhizo_1 (North AL) zone 7
12 years ago
Terri, we had leftover chicken on salad greens last night....while staying glued to the weather on TV. I made thousand island dressing, a favorite of ours but don't have very often.

Mor, I am jealous of those clams you enjoy so often! I SO miss living in an area where fresh seafood is readily available.
morz8 - Washington Coast
12 years ago
Rhizo, it does seem like we've been eating (and cleaning, breading, cooking) a lot of clams, I'm almost a little 'clammed-out'....DH doesn't like to see them frozen. But they are close, plentiful, and it feels wasteful or something not to dig them the days the State has opened the beaches for clamming, so we eat clams ;)

I can a few jars for dips, chowder in off-season but haven't yet this year.
dedtired
12 years ago
Mmmmm, cheesesteaks. Love 'em but rarely have them.

Last night was leftovers mushed together. Leftover grains with leftover broccoli and leftover meatloaf. Sounds awful, looked like the dog's dinner but tasted great.
angelaid
12 years ago
I keep reading that as "cheesecake" LOL
No dinner for me last night. Larry had leftover something or other.
Terri_PacNW
Original Author
12 years ago
Angela, I have been known to have cheesecake..lol

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Dinner on Monday..

Comments (8)

Orchidllauraga

morz8 - Washington Coast

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Terri_PacNW
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rhizo_1 (North AL) zone 7

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Dinner on Monday..

Comments (8)

Orchidllauraga

morz8 - Washington Coast

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Terri_PacNWOriginal Author

rhizo_1 (North AL) zone 7

morz8 - Washington Coast

dedtired

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