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The Kitchen Table

Cravings...............

15 years ago

Do you get them? (not pregnant!)

I was watching "how they do that" or something like that and I saw them making pickles..........well, that's all it took. I was on a pickle fit for a week or more. I think I went through 3 jars. Then I got some caramel cappuccino, and thats all I can think of. I bought the coffee, the candy, and a bottle of caramel topping to put in my coffee.

I wonder whats next? Do you get these cravings too?

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Comments (5)

bigfoot_liz
15 years ago
i refuse to call them craving thou LOL! i go thru phases where i eat one certain thing alot. for months this past fall/winter it was eggo Blueberry low-fat Wheat waffles, i'd have them for dessert, put 2 in the toaster w/ tiny bit of blueberry jam in the middle and fold them in half like a taco LOL. have 2 boxes in my big freezer still LOL because during that time they were in short supply and hard to find due to manufacturing plant closings hahaha. i also had a steamed plain artichoke every night w/ dinner for more than 6 months. got tired of it then they were out of season even here in FL and $4 a piece. they are back in season and i'm back eating them again @ $.79 ea just plain w/ no butter or sauce, i just enjoy the flavor. i also go thru phses w/ baby carrots. right now i am eating alot of them as my snack @ work w/ homemade fat-free veggie dips.

at this time of the yr i also have to have a grilled hot dog w/ a dill pickle half while watching spring baseball on sat or sun. any other time of the year, i shun hotdogs as gross but w/ baseball games i must have a hot dog LOL life long cubs fan in me ;-) ~ liz
Georgysmom
15 years ago
Right now I'm suffering through sesame sticks! I've got to get back on track. Need to lose 10 lbs.
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Wow. In this 58F cool night, it's so warm to see so many wonderful suggestions from you fellows. Flowersaremusic: William Baffin, John Cabot, and Peggy Martin all look nice. I would expect their spring flush. Do you know if they bloom in shady area especially in fall? HMF shows WB is shade tolerant but susceptible to BS. Unfortunately I live in BS and PM hell here. A bit worry about it. Jacqueline: Rosette Delizy looks so delicious and attract me very much. I thought that teas love dry and warm and lots of sunshine and was not sure if they develop well in Seattle. I definitely will do more study about them. KS: Thanks for your sharing. My neighbor has a big Graham Thomas, but it was covered by BS and lost all of his leaves. I think he hates my climate. I have a 2-year-old Lady Hillingdon planted in a part sun spot. Flowers are elegant and long lasting, but she is only 2.5 feet tall. I hope she can take off next year. Embothrium & Flowersaremusic: Darlow's Enigma was one of my option, but it's too thorny so I just planted mine in the back of the border where the slop begins, close to two 6 feet tall cotoneaster. I've heard many good things about it and believe it will do well for me. Jeri, your pictures of good Bishop are amazing. I'd be satisfied if mine is half as good as yours.
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I love a salty snack like chips but never buy them though my DH will do it for me. I do not want salt on my chocolate, caramel or any other weird thing decorated with salt flakes these days. I like chocolate but my Dh loves it. I am supposed to limit my salt intake as it affects my balance. My crave is fruit and salads. I have noticed in my travels in Europe how seldom I seem to get any salad. Germans and Austrians pickle everything even corn. I have fond memories of a enormous open air restaurant on the Donau where I ordered a dish with sauteed chanterelles and they served it on a platter of lettuce. Heaven.
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vala55
15 years ago
rarely, once in a while I will open the peanut butter when I am fixing something to eat and have a Tspoon. Not often.
kayjones
15 years ago
Hot chocolate/strong coffee combo with half and half cream is my frequent craving - I can fix and drink 8 or more a day when I'm in one of my moods!
Marcia Thornley
15 years ago
I just had to have a peanut butter and banana sandwich yesterday! I saw a kid eating one on TV and couldn't stop thinking about it! It was yummy!

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