Daily life with marble countertops - dried espresso
Tim
11 years ago
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geomeg
11 years agokitchen_maman
11 years agoRelated Discussions
Marble countertop owners- I need a reality check...
Comments (10)I seem to have a sixth sense about marble questions on this forum .... We've honed Calacatta as our perimeter countertops and backsplash -- that's how confident I was with them. We've had them nearly a year and they've been used literally every single day since then: the one holiday was just me taking our children -- my husband stayed homed and deep-fried his favorite (and one I find disgusting) dish. For whatever reason he absolutely refuses to clean up after himself, rather, he refuses to wipe down the counters / backsplash, which meant the grease splatters sat for days until I came home to wipe them up. Grr, but no stains! Seriously, not a single stain. As I learned from the marble gurus here who came before me (mnhockeymom and momto4kids) I sealed with Miracle 511 and so far, knock marble, so good! The only issue I've had was when a rusty strand of steel wool was caught in a sponge and I used it to wipe -- the countertop sucked that rust right up and looked as if I'd used really bad self-tanner. I used Iron Out and literally as I applied it the stain was removed. I resealed immediately after: the whole process, from stain to running out to purchase the Iron Out, coming home to use it, reseal, was maybe forty-five minutes. A splotch of tomato sauce sat overnight on the countertop next to the cooktop; after I scraped it up the next day there was a v. faint stain. I wasn't in the mood to use the poultice right then and knew I'd get to it later, like nap time. (as if) But when I did come back to it the spot was gone, all on its own. I'm sure we must have etch marks but for the life of me, bending this way and that in various lights I cannot see them, and I'm really looking. I think our marble, in particular the (slab) backsplash, is really the visual highlight of our kitchen (and our kitchen is a lovely thing). (oh, and I think a slab backsplash is heaven! such a breeze to clean one solid surface -- no grout lines) However, I still have reservations about it but only because it was so hideously expensive: it was more than twice what the fabricator and I had budgeted for marble countertop. Gulp. Others above are right: if you can live with it (and I couldn't), the Carrara is extremely affordable! I wish I weren't so particular that I had to have the no-gold / big grey swirls (as opposed to the road map Carrara), but for me, rather than settle I'd have had plywood if I couldn't have what I wanted. It would have really ticked me of to spend $X and get something (the Carrara) which reminded me on a daily basis I didn't see my vision through. But that's me and that was my priority. So instead I have a beautiful countertop / backsplash which reminds me on a daily basis that I spent way too much! Can't win. The marble was the last thing I found for our kitchen, and I found it as the cabinets were being installed. (My patient then-one year-old visited every stone yard with me for months, searching and searching for that marble needle in the slab hay stack.) If I knew then what I know now (I know, a stupid and dangerous thought to entertain), I would've done a much less expensive cabinet but still splurged on the marble. (I think our cabs were expensive, but maybe that's just my budget.) Someone else (whose id I've forgotten) wrote in a different post not too long ago that for many kitchens it is not the cabinets which are the star: it's the countertop / backsplash, sometimes hardware and sometimes showy appliances, but rarely the cabinets themselves. I think they're right, or at least when I think of my kitchen I think they're right. My cabinet door / drawer style is lovely -- the cabinetmaker and I spent a lot of time designing it together. But to be redundant, if I had to do it again I would've done a less expensive cabinet (like IKEA with custom doors) but still splurged on the marble. So that's my sole regret about the Calacatta, and it's a bit half-assed. I've a nearly three year-old and a four year-old: I am basically a short-order cook. I spend what feels like all day every day in the kitchen, using it. My husband loves to cook and cooks elaborately, and he does that frequently. (and frequently doesn't clean up ...) Our kitchen is used and the marble is the only material in our kitchen which is not the worse for wear. The only one. (The butcherblock, which we use as a butcherblock, not a decorative countertop, shows its wear; the painted cabinets show both dirt and some wear; the stainless sink is scratched [but I kinda like it!] and our lower wall oven is covered with my youngest's hand / face prints. I still wouldn't change a thing, however!) It's also been my experience the marble requires the least maintenance; the butcherblock I "butter" every month and the cabinets I (should) wipe every week, but the marble only requires sealing every six months or so and the occasional spot-check (like my rust). I just wanted to be completely honest about my experience, loves and regrets with our marble. Good luck!...See MoreHoned marble countertops 3 years later? Photos? Experience?
Comments (50)Hi again rinskin, Go to the second link I sent you and then click on some of the links that branch out from that. These are all designer/bloggers and they all recommend honed AND some are getting them rehoned from time to time. One designer said she bought hers honed but wants them honed again for an even more matte finish. They all talk about living with marble and the fact that it will etch and that is a part of its beauty....if you love marble. If you prefer the pristine look and glossiness, go with quartzite or polished granite. It sounds like you want the look of honed marble. Don't be afraid, come over to the dark side....lol ;)...See MoreMarble Countertop
Comments (20)Hey all, Just want to add that we have decided to do all marble after all. I had loved reading the responses on this thread that were encouraging and then we went to the stoneyard and fell in love with a marble called Bardiglio Nuvolato Apuano amost instantly (that sure is a mouthful, lol!). It will complement the VOP Extra marble we had picked for our island, which is like a clean Statuario with grayish purple swooshes (the technical term, I believe). The Bardiglio has a gray base with wild black & white throughout. It is what I would have designed if I knew it were possible. I wanted to come back and thank those who had shared their happy marble stories because that helped us decide to not listen to the fabricator nor stoneyard salesperson when they advised against any marble in a kitchen and to follow our hearts. I guess we are lucky in that we both agree on this counter so much that no one can point a finger if it is a mistake, lol. I will buy a ton of Miracle 511, so you may want to add some of their stock to your portfolio now ;) Thanks again! Here is a link that might be useful: Bardiglio thread...See MoreMarble testing in progress... why we're NOW not going with marble
Comments (85)The cost to refinish marble countertops will be based on size,condition of stone(how severe is the scracthing, etching and or staining,cracks,chips,etc)type of stone(darker stones and some limestones can be tricky to refinish)time and materials. Special pricing if we change the finish from polished to honed(easier and reasonably priced) or honed to polished(which is impossible to do to granite on site- very-difficult to do on marble(can be pricey). Our pricing on an average kitchen(60-80sqft) with normal wear and etching will start at around $650.00 and up. Larger kitchens with multiple islands and multiple countertops and other areas over 100 sq ft can that can be done in a day will start $900.00 and up. Pricing will vary region to region. Stone refinishing is one of those trades where experience is very important. I have been doing this since 2003 and still learn something everyday. While some stones are easier to work on others can be a serious undertaking. Not to mention the possibility of damaging fixtures back splashes,cabinets etc. Other issues could be dust or water containment and proper masking techniques so appliances,wallpaper,furniture and fabrics are protected . So While I am sure that a very handy person could do or try to refinish the stone there is the question of purchasing and using the proper equipment. I think in the long run it is cheaper to hire a bona -fide refinisher with references. Stu Rosen www.mbstonecare.com www.stoneshine.com...See Moresayde
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