design solutions for columns incorporated into island??
feisty68
10 years ago
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feisty68
10 years agoLisa
10 years agoRelated Discussions
Anyone have a column right next to your island?
Comments (9)Hey thanks! ni 2006- wish I had seen that photo last week! We ag-o-nized about having a soffit/column ending in mid-ceiling, and I just thought it would look too weird.... so we paid the extra $$ and had the framers cut the beam into the ceiling joists, instead. They literally finished doing that about 2 hours ago!! Now I see it looks totally fine! Do you mind me asking what your granite is? That is very near the look we're after! (We have cherry shaker cabs). Am considering Kashmir White honed... My "column" is much skinnier. It's just 3.5" square untrimmed. My dad the architect thinks we want to make it into a piece of wall (like 12" wide or whatever) but I don't want to close the room up too much......See MoreHow to incorporate a post into our kitchen island
Comments (5)Not sure this will be helpful but I will share what happened when we took the wall out between our kitchen and dining room. Instead of puting a post to support we reduced the length of the opening between the two spaces and dropped the ceiling a bit to put in a thick engineered beam to support the ceiling. So there is a transition space between the rooms where the space is narrower than the rooms, therefore the length of the load the ceiling beam had to carry was shorter not requiring an additional support. I don't know if it makes sense and unfortunately I don't have a good photo. Just imagine a small "transition space" between the rooms, much larger than a doorway (9 feet in this case) but smaller than the full width of each space. Just another option....See MoreDesign Critique for large kitchen/island plan
Comments (25)Have you considered changing where the kitchen is? For example can you build onto the back of the dining room? Then you can put the kitchen up there in the new addition. I'd think that if you're planning on adding on space, you might want to start thinking outside the box as to where you can change the placement of the dining room, kitchen and family room. It may give you more and better options. Or how about moving the kitchen to where you're planning on putting the family room addition? Additionally do you need a formal, separate dining room or could you incorporate it into a kitchen/great room/ dining space? I would first think in terms of not what you have right now, but how you live your lives. If you only use the dining room a couple of times a year, you might be better served with a smaller island, and the dining table where you can all use it and enjoy it daily; in your great room/kitchen/dining area....See MoreWill this look too odd, island design?
Comments (41)Thanks, Lisa. I do plan on going over all the sizes with her. Mostly to make sure my pot and pans will fit. The rest is all gravy, really. Here is my old layout Starting at the fridge. 2 20 in uppers. I only used the bottom shelves for baking supplies, flour sugar, baking soda, etc. I'm not tall. 2 lowers with 8 inch pullouts and drawers. One drawer was for junk, the other had my measuring cups and spoons. The pullouts were useless. I ended up removing one and putting my Panini press in there sideways, because it wouldn't fit in the pantry nicely. The other I kept the hand mixer, bread pans, flour sifter, etc. This was my baking area, where it says "hole in wall". Next was 2 30 in pullouts. That held all my plastic storage, mixing bowls, glass cookware. I've gotten rid of most of the plastic and traded it for glass. I don't have close to the amount of storage containers that I had when this started. Next is the corner cabinet and lazy susan. Used neither. The corner upper cabinet was too deep, stuff would get shoved back and I couldn't reach it. I hate lazy susans. It held 2 jars of peanut butter, seriously. 30 inch upper that held all our dishes and glasses on the 2 lower shelves. The lower is a drawer base. It holds towels, foil, ziplocks, etc. Dishwasher and 20 inch upper. The upper was protein mixes on lower shelf. 5.5 inch open lower cabinet for cookie sheets. sink A divided 30 inch lower with 2 12 in drawers and 2 12 inch pullouts. Pans on the bottom shelf and one pullout. Lids on the other pullout. Utensils and knives in one drawer. Spices in the other range 2 oddly shaped cabinets, upper and lower. Upper was too small to put anything in. Lower was used for grill stuff. Pantry was also problematic. Small appliances top shelf. Pastas, pasta sauces, a few canned goods, popcorn, oatmeal, steel oats, etc. In conclusion (lol), I don't have a lot of fancy kitchen stuff to store. And, much of my old kitchen was a waste of space. I'm pretty sure that I've accounted for everything in the new kitchen, plus some. But, again, I'll go over everything with her. And, I'm sure she will tell me if something is screwed up. When I first went in there with my rough draft, she thought I wanted floating shelving surrounding the refrigerator. She came right out and said it was a stupid idea and it wouldn't work as a pantry. Then, we both realized we were misunderstanding each other and got on the same page. She won't pull any punches....See MoreLisa
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