Posted by jimster "That's a good friend to have. Jim" I have known Prof. B and his wife for a while. I like his cooking because he is also a scientist. Posted by barnmom "In spite of the fact that I like my cheesecake to be plain, classic, and unflavored (no strawberry, chocolate, Kahlua, pumpkin, eggnog, peanut butter, etc.) this looks interesting. I'd have a bite " I will let you know how it tastes. I am planning to get together with them soon. Speaking of Comfort Food. dcarch

Hi pattico, How great that you enjoyed the Lemon Cheesecake that was developed from the Kraft recipe book. I checked "my" Kraft recipe book, spring edition, to see whether it had lemon cheesecake (which wouldn't be a big deal to me, as I'm not a devotee of lemon). Not there - this is a Canadian edition. They sure do own a lot of our regular grocery items, though, don't they? This comes in step-aunt's name, who died over 5 years ago and I've never bothered notifying them to stop it, though I hardly ever make use of the recipes. It comes to the formerly correct address at a rural route, but now they've put a number on every house, for "911" reasons ... but the postmistress has a long memory. She's good at telling the mail "where to go". ole joyful

I grind up the vanilla wafers and mix with a bit of sugar and some ground nuts. And I top the mini cheese cakes with a dollop of something like apricor or raspberry jam after they are baked That recipe makes about 12 normal size "muffins" of cheese cake. Don't over fill because they puff while baking.

This forum is for talking about growing herbs. I think you need to find a cooking forum for your question.