I do give mine a wee bit of help, rather depends on what I want it to go up on. Thunbergia though as stated above will find it's way up anything it can twine around. Depending on what I want the vine on, I use a combination of little pea sticks and fishing line as I do for morning glories for my picket fence. If you're wanting to put it in front of say a privacy type fence you'd have to give it something to twine on. I use a black webbing (totally disappears) to get some annual vine coverage on a few areas of my privacy fence. I use little twisters that are clear plastic covered wires to very loose tie in place as things get started depending on what vine. Never tie tightly though you want nothing that will damage the vine and you have to remember the vine will be getting thicker as it grows.

I am having a hard time finding info on less grown crops like black eyed peas lima beans sweet potaoes strawberries in the south (north texas) eggplant peanuts celeriac sunflowers shallots first companion ideas for the above would be helpful and good web sites or info on how to grow the above would be greatly appreciated Do sweet potaotes need something to climb on? If so, what do they like to clinb on? Do black eyed peas climb, or better left to sprawl? Are egg plants caged like tomatoes? I have read on strawberries and sweet potaoes, both have me stumped. I am having to learn so much already, maybe I will figure that stuff out later. I grew up on a strawberry farm in Vermont. But it was chemically grown, and vermont and texas two different creatures. We are hot hot hot here. 95-100 all summer. We do not have much of a spring or fall, so cool weather crops are tricky. Winters can freeze or be in the 80's. Hard to keep plants happy here I think. I am a brand new gardener and have no clue. Well no clues, beyond my mistakes I made last year with my only crop of squash, and what have read on-line. So many conflicting opinions. Plus most info is geared for the north or europe. I am planting the black eyed peas and limas in a three sisters garden with corn, squash, melons, cucumbers, green beans and radishes. Had trouble getting the radish to come up direct seeding, so I presprouted in a paper towel and that worked. So radishes are so small not to be of much help now. 4 beds, a different legume and differnet curcubit in each bed. It is an experiment at this point. So far I have had to pull the squash, all were full or evil borers. I replanted the squash. The corn is getting little tiny bugs in the stuff that is heading out at the top. And they are leaving a dust. Either it is too hot for the corn, it might be a northern variety (I have golden bantam, and country gentalman) or maybe soil fertility is not great yet. I am a no til gardener, so it will take a while for things to get just right. I have hilled the soil, but mised a hill and they fell over. I have those staked, and I put in pole there to help the beans climb, since the corn is weak. I wonder if any will produce despite the problems. Beans are not appreciating the shade of the corn, and neither are the black eyed peas. Melons are taking forever to sprout, so I am trying presprouting. Taking forever that way too. The pack was free with the order. Maybe they were old seeds. The cucumber pack was also a free with order thing. They are slow to sprout too. I am behind in my planting due to a bad case of poison oak I got on may 2 and I still itch. Almost gone, thank the lord. I am no longer doing any spring gardening. I have bad tree alergies in feb and march. So I can sart the corn in april and be ok. The spring veggies did not do well anyway. Too hot. I have nice sized tomato plants, only two small tomatoes now though. I think since it is upper ninties the fruit is not setting. I have in the same bed as the tomatoes, beets, scallions (not too happy in the heat), basil, borage, a 6" sunflower plant, chives, garlic. The chives and garlic are under the tomatoes someplace. They were not under there when I planted them. I had no clue tomatoes spread so. I wish I had paid the slightest bit of attension when my grandma gardened. I am just planting the remaining presprouts: beets, scallions, radish, borage, basil, cukes, melons. I know the cool veggies are a long shot. I just kept trying to get them to sprout, outside, and now that they have, inside, it is too late in the season. I directed planted them outside two or three times. By the time I got the idea to paper towel them, it was april or was it may? too hot. All those guys are mear babies, not even true leaves yet. I know to avoid the cool spring stuff now. I know I do not have enough humus from the mulch breaking down, for all that I am trying to grow yet, but I just wanted to get started. I do not buy compost and or manure from the store as most of theat stuff at the garden store is watse from the toxic factory farm industry. Some compost is now made from human sludge. They also pasturize all the good microbs out of it too. I find the idea of companion planting neat, but do wonder if it works. One can only experiment with it I guess. Have to try to grow with the companion plant and without to be sure the combo helps at all. I like the way the garden looks interplanted though. I do not have too many of the same kind of plant in any one place. I need to go on over to texas gardening to see how to get strawberries, sweet potaoes, and peanuts to work here. Celeriac is probably not going to do well here. I just want to try everything to find out for myself

"Yep dirty is right. She has that "rode hard and put away wet" look about her." Stop it...you're making me spew my tea all over my keyboard LOL. My DH mentioned the same thing last night. He said he can't figure out why men thinks she's so hot. He thinks she looks like she's been around the block a few times too many. Peeing onstage? WTF?

Black eyed peas are delicious, either fresh or dried. A traditional New Year's dish in some parts of the South is "Hoppin John", which is black eyed peas cooked with rice, onion, seasonings, some sort of pork, and other goodies. Like all traditional recipes, every family has its variations on the basic theme. You can do a Google search and end up with dozens of recipes. It's a great way to cook black eyed peas. But if I'm in the mood for black eyed peas but feeling lazy, I reach for a can of Trappey's Black Eyed Peas with Jalapeno peppers. Mighty good stuff. (Trappey's is a company based in South Louisiana; their canned goods are excellent, but may be hard to find in some parts of the country.) Here is a link that might be useful: Hoppin John