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sayhellonow

Gelatinous Mess! Anyone know why?

17 years ago

My friend Meena, from India, gave me her recipe for Chai Tea, which I love. But every time I make it I end up with this gelatinous blob in the bottom of the teapot. I moved away from Meena so I can't ask her. Does anyone know why this is happing? Here are the ingredients:

cardamom

cinnamon

cloves

ginger

anise (seeds sometimes, extract other times)

black pepper

I boil the spices in the water, add tea, then steep. I add the milk later and re-heat, but "the blob" appears before that. This is a huge mystery to me, and I would be most grateful if any of you good cooks can explain it! My thanks in advance

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