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The Kitchen Table

Oh my what a recipe!

15 years ago

This is from the Zac Brown Band, they have a food booth at the rodeo.

Peanut Butter Biscuit Pudding

16 baked biscuits

1 pint heavy cream

1 half TBL vanilla

1 cup peanut butter

3 1/2 cups white sugar

1 pint half and half

4 eggs

2 cups semi-sweet chocolate chips

1 cup white sugar for garnish

caramel to taste

Break apart bisuits into greased baking pan. Pour melted chocolate and peanut butter in pan. Sprinkle with white sugar garnish to create a nice crust on top. Bake at 375 until cooked and risen. Add caramel generously before serving.

6x10x2 baking dish, 16 servings, calories and fat????

Unbutton your belt and buttons for this one!

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Comments (18)

Jasdip
15 years ago
I laughed when I read whose recipe it is.
We LOVE the Zac Brown Band! LOL.
I'm not going to show this recipe to hubby, he'll want me to make it, and we don't need the calories!
glenda_al
15 years ago
Not looking, tee hee!
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terilyn
Original Author
15 years ago
Glanda I thought of you when I saw it!
Lindsey_CA
15 years ago
Sigh... I've been doing too much knitting lately, I guess. When I saw 1 half TBL vanilla I read it as "1 half through the back loop vanilla."

Aside from that, this recipe looks great!
teresava
15 years ago
oh my gosh-it's probably heavenly (or sinful) but me and my waistline are NOT going to find out! lol
Marilyn Sue
15 years ago
Sounds good and rich. Where do you put the cream, the half and half and eggs? Do you cook them with the peanut butter and chocolate?

Sue
patti43
15 years ago
Sue, I think you would mix those together (along with the vanilla) and pour it over the crumbled biscuits before adding the sugar to the top. That sounds right since it's a bread pudding. I'd love to try it so I'm saving it for next time company comes. That way it won't be around to tempt me.
patti43
15 years ago
Well, now I see it has 3-1/2 c sugar and half and half--??? Maybe you stir the heavy cream in with the peanut butter and chocolate.

Glenda, didn't you teach home ec?? Help with this, please. I googled it and got the same recipe directions terilyn posted.
bigack
15 years ago
Sounds yummy! I love Zack Brown!!!!!
pattico_gw
15 years ago
everything but the biscuits sound good. Biscuit dough just doesn't work with choc. for me.

Gravy and Biscuits now that sounds great.

Choc and peanut butter to die for.

But Choc, peanut butter and biscuits...Nope!

patti
Motomom1210_aol_com
15 years ago
I can tell ALL of you that this recipe is TO DIE FOR!! My son and I were lucky enough to be part of the "Eat and Greet" crowd at the local Zac Brown Band concert. We were served several dishes of some of Zac's favorites. This one was my favorite BY FAR! For those of you watching your waistline, maybe splurge and fix this dish for a family get-to-together. It IS worth a few sit ups just to enjoy it's ever so yummy taste.
jannie
15 years ago
I'm not making it, tho I have quite a sweet tooth. Thanks for posting. If I did make it, I'd add some cinnamon and count them as cinnamon buns.
country_bumpkin_al
15 years ago
Sounds good..but the recipe is kind of confusing...at least to me, since it doesn't tell how or when to use most of the ingredients.
ravencajun Zone 8b TX
15 years ago
for those that have never had chocolate gravy and biscuits it would probably sound weird, it is quite common in some areas especially in the South, and it is very good.
I would love that recipe but my diabetes would not LOL
alisande
15 years ago
I can tell ALL of you that this recipe is TO DIE FOR!!

Heavy cream, 4.5 cups of sugar........I'm afraid for many of us that would quite literally be true. :-)
joyfulguy
15 years ago
I'm game ...

... but I need to have someone tell me where to go (and how to get there).

ole joyful
User
15 years ago
That one was posted in Our recipes last month. Its saved for you.
hayjud_mn
15 years ago
That recipe is for 16 servings!
If you think in terms of 8 servings and use all half amounts, it doesn't sound so devestating.

I would like to know what kind of biscuits that is!

Could I use baking powder biscuits or bisquik biscuits -- and if so -- What do they mean by baking until cooked and risen?

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