Cookie: I beg to differ and say, boiling doesn't remove the Flavor. I have cooked Ribs all the other ways , even out Hunting on an open fire. and this is one of my favorite ways. Everyone loves them. We are not near a Sues or Roadhouse or I would be buying them. If you think you'd like to try them here is the reciope. I've had good feedback from some of the members on the CF LouÂs Broiled Spare Ribs and Finger Licking Good , Sauce I use Country Style or Sizzlers , cut a little thicker than ½ inch For about 3 ½ lb. of meat. Put a pot of water to boil, on the range top, with just enough water To cover the Ribs. Add: 1/3 teaspoon of Old Bay Seasoning , Garlic Powder and Onion Powder. An Italian pinch of Ground Cloves , Basil and Oregano 1/4 Teaspoon of Black Pepper 2 Bay leaves Simmer for about 35 minutes If IÂm going to make Spaghetti Sauce later, IÂll save this stock to thin the Tomatoes and Puree Meanwhile, put in a small bowl : 1/2 cup of Bullseye or Krafts Original Barbecue Sauce 1/2 cup of Ketsup 1/2 teaspoon of Mustard ¼ teaspoon of Old Bay Seasoning 1/3 Teaspoon of Garlic Powder, Onion Powder An Italian pinch of Cloves , Basil and Oregano Black Pepper - to taste. 2 tablespoons of Brown Sugar and Maple or Pancake Syrup 2 Heaping tablespoons of Grape Jelly and Strawberry Jam Smooth out the Jelly and Jam with a fork and mix well. This may sound like overpowering sweetness but it is not. It is a Sweet and Sour taste. I use a 9x 13 SS pan and lay some Sauce on the bottom. Then I lay in the simmered Spare Ribs and spoon the Sauce on them. If there is some sauce left over , save it for basting when the ribs are almost done. I cook them in an electric range Broiler, set on Low, Placed on a shelf about 8 inches below the burner. They will cook in about 25 minutes. Test after 20 minutes Ummmmmmmeemm Gooooooooood !!!!!! Not a Good Photo

No difference. Enjoy!

gsciencechickl good find! She says she got an additional guarantee back too; I wonder if it was double as it should have been. For something like this; I'd also consider writing to corporate. Hopefully there is a cashier name on the new receipt or a way to tell who the person was because I would report them. I reported an Avon lady this year after she accused me of lying about a message she sent to me via facebook. I was looking in the "other" folder where FB puts what would be spam messages & found her message to me there. I explained the reply was 2 months late because I never check the spam folder; she called me a liar because she knows FB doesn't have a "spam" folder. When I told her where it was; she never said she was sorry. Reporting her did no good as they're independent reps; apparently Avon doesn't care how they treat customers. I've yet to respond back to Avon about how sad it is but eventually will.

Well, I have to check back in and say "thank you" so much. I went out and bought a can of beef broth and heated it in a small skillet just big enough to hold the 2 slices of prime rib that we cut from the roast. I let those sit at room temp for over an hour. Then I gently heated them in the broth. They were perfect - I have one slice on the rib left, along with the beef broth and 2 rib bones. I'm going to make beef vegetable soup tomorrow from the leftovers. Thank you trixietx. seagrass