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joanem2

You people rock

16 years ago

I am sitting here eating fresh baked Christmas cookies for breakfast and my back isn't out!

This year I learned to make my cookie dough two weeks ahead of time and you can just spend 2 hours baking off batches with no muss or fuss. What a concept! This is a life changing tip for me considering how my back acts up when I do baking marathons.

Fresh cookies and no back ache. Who knew???

Thanks for all the tips everyone. Merry, merry!

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