I love sourdough bread!! Yummy to me.

I make my sandwich with a Potato Dinner roll.

My favorite sandwich bread depends on the sandwich. If it's a BLT, I like it on sour rye. Grilled ham and cheese on sourdough. Grilled cheese on rye. Egg salad on rye. Roast beef on 7-grain or 12-grain whole wheat. There's not one bread that I like for sandwiches more than the others. But breakfast toast has got to be sourdough!

If I'm at home, it's always the sprouted grain Ezekial bread. I hate squishy bread. Unless the sandwich is a BLT and then the bread must be Pepperidge Farm thin sliced white bread, lightly toasted.

I don't eat a lot of sandwiches out. I don't like most bread.

I am with you Glenda, I get rye bread if I get a sandwich out. My DH does not like it so buying it for home use is a waste. We are having sandwiches tonight,I bought fresh 'Sqaw' bread that is our fav;)

Homemade cibata bread.
I am not a big bread eater but will eat whole grain bread if I am out for a sandwich.

Now I'm using Oatnut bread....before I was using Italian bread, my husband likes the seeded rye.

For corned beef or pastrami, it has to be rye. For BLT, tuna, turkey, roast beef, or ham, it has to be white bread. I know white bread is not as healthy, but considering that a loaf of white bread would last me at least 6 months, I don't worry about it.

I'm like Lindsey. It depends on the sandwich. Egg salad- pumpernickel - turkey must be on rye - BLT must be on plain white, same with grilled cheese, etc.

I seldom eat sandwiches but when I do I want it as a grilled panini on ciabatta.

Bob's Killer Bread. The Blues one.

Plain ol' white bread, for a buck. Sometimes Rye.

Definitely depends on the contents of the sandwich! Now if we're talking a bread basket at a restaurant, I want that 1 pumpernickel that's in there, and I'll fight for it ;)

Bunny Italian, Cobblestone Mill Sourdough and Roman Meal are my/our favorites.

Maiers premium italian wheat or white. It is a thick soft slice of yummy-ness.

But....if I have ANY choice of bread...it will be a salt & garlic bagel club sandwich (rare treat for me)

"My favorite sandwich bread depends on the sandwich." Ditto!

Deviled ham must be on sourdough wheat bread
Egg salad, tuna salad, or a fried egg sandwich must be on soft, white, bread.
BLT's must be on a whole grain bread (not toasted, for me)
Patty melt must be on rye.

Mine also depends on the innards of the sandwich. I have not bought any kind of bread in many months now so I don't have any in the house. But my husband only wants Rye and he prefers Cobblestone Jewish Rye.
If I am having something that I want nice soft fresh white bread for I love Evangeline Maid bread from Louisiana. Wish I could get it here.
I love a fresh French loaf or po-boy bun.
I like California Sour dough also for sandwiches.
For a grainy bread I like wheat berry honey nut grainy bread.
I do not like a really hard dry bread.

I had a couple of bites of corn bread today that came with my lunch and it sure was good. I cut off a bite for me and gave the rest to my friend to add to her dinner doggie bag.

Bread is one of my weaknesses so I just can not have it around me at all. The bread basket stays empty these days!

I prefer any Italian sliced bread made in a store bakery. The texture is amazing and so is the flavor. My second favorite is dark Rye.

Glad people changed this to a WHAT GOES ON YOUR BREAD topic.

I can't remember the maker right now, but it's an Ancient Grains Bread. Arnold's has a variety, but this kind seems to be more a local DC brand, and is carried in Giant stores.