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weed30

Glory Base

17 years ago

Does anyone else use this brand? It's a Southern brand that I stumbled across, and it's better than any other base I've tried. (including Better Than Bouillon.) Last night I made mashed cauliflower with garlic, a little butter, salt & pepper. It needed something, so I heated a little Glory chicken base in about 2 teaspoons of water and mixed it in. YUM! The beef base is good too.

Note that these bases are not gluten free if that's an issue for you.

Here is a link that might be useful: clicky

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