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Thanks to glenda_al!!!

14 years ago

Wanted to say thanks to glenda for posting her Shrimp and Grits casserole recipe. Made it for Christmas Eve and it was a huge hit. Not knowing exactly when my sons were going to arrive, I made up and left in fridge until they arrived. Popped into oven and by the time all the hellos and getting settled was done, dinner was ready. My sons loved it and requested the recipe, something they never do. So good they ate it all and I had no leftovers to deal with, which was a good thing.

Again Thank you for sharing.

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Comments (4)

caliloo
14 years ago
I think I missed this one! Would you please post the recipe again?

Thanks!

Alexa
Teresa_MN
14 years ago
Alexa - glenda posted it in the Favorite Christmas morning brunch casserole thread.

Here is a link that might be useful: Christmas Morning Brunch Casserole
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glenda_al
14 years ago
Mighty pleased it was a hit.
ruthanna_gw
14 years ago
And while we're at it, thank you Glenda for one of our favorite coleslaw recipes. I can't tell you how many times we've enjoyed it over the years. How long ago did you go on that cruise?

I'll repost it for anyone who hasn't seen it. There's a photo of it on the last WFD thread.

ALASKAN COLESLAW
5 cups shredded cabbage
1/2 cup almonds, toasted
1 cup dried cranberries (I use 1/2 cup)
1/2 cup celery, diced
1/4 cup chopped green onions, white and green parts
1/2 cups chopped green bell pepper

Dressing:
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
Salt and pepper

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large bowl. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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