Twice this week I've come across some people suggesting that this or that (prime rib roast and also pork chops in some kind of sauce) should be put in a baking pan, covered with sarah or other plastic wrap, then cover the plastic wrap with foil, and bake in a 325 or 350 degree oven.

Is saran wrap heat proof? Wouldn't it be plastic-y melty?

Why would one cover a baking pan with saran wrap and then foil when just covering it with foil would do?

Am I missing something? Did I miss the memo?

Thanks!

Smiles,

Sooz