I'm beginning to suspect that the cream cheese was supposed to be fully incorporated w/ the batter and not just left as chunks. lol!

Here's a buttermilk cornbread recipe. Hope it's similar to what you were looking for: SPIDER CORN BREAD 1 1/2 cups cornmeqal 1/3 cup flour 1/4 cup sugar 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 2 eggs, well beaten 2 cups milk, divided 2 TBL butter combine cornmeal, flour, sugar, baking soda & salt in a large bowl. Add the buttermilk, eggs & 1 cup of the milk. Beat with a spoon until smooth. Melt the butter in a 9" heavy skillet. When the skillet is hot, pour in the batter. Pour the remaining 1 cup milk over this. Bake in a preheated 350° oven for about 50 minutes or until lightly browned. cut into wedges & serve.~~Hancock Community Collection

As soon as my hands heal I will start another project. I had bleeding knuckles and punctured paws. I do not have a saw or grinder yet. I've got to pay some dues just starting out. OUCHHH, whine, whine. I can not imagine being at the place where some of you guys are. Looking at your stuff amazes me. Slow- you just blow my mind. And the rest of you do too. I am not new to crafting but this was a large step for me. I broke so many plates I feel like I've been to a greek wedding!!!! OOUUPAAAAAA ya'll!

W Is For âÂÂWinter Mistâ This picture was taken at Giant's Neck Heights Beach - East Lyme, Connecticut This picture was taken with a âÂÂCanon SX10 ISâ camera. Have A Nice Day Linesman