Cooking Light Magazine - 1 yr subscription $5.00

loves2cook4six

16 years ago

Now that's a GREAT price! Good this week only (Nov 9th)

Through Amazon so not some fly-by-night disreputable clearing house.

Here's the link:

$5.00 Cooking Light subscription

Would make a relly nice stocking stuffer or just a gift for thy self :)

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Comments (22)

lindac
16 years ago
I already bought a few for gifts!
donna_loomis
16 years ago
I bought a subscription for DH and I. Thanks for the tip!
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FG is the only one left on my subscription list, and that largely due to their excellent index, pronunciation guide and on-line back-up. . . Jackie, YOU have touched on something that I find really stimulating - catalogs.....many years ago, they were pretty lame compilations of seed and/or plant lists, frequently with drawings instead of photos. With so much competition today, glossy catalogs have really come into their own; I often wonder if White Flower Farm started this whole trend, for at one time their catalogues were not only a joy to look at, but also to read (much less so today) and loaded with interesting garden information. Then, there's the late, lamented Heronswood catalogues, which were such classics that I think a lot us of hoarded them; and we still have Tony Avent's gorgeous (and delightfully off-the-wall) catalogue from Plant Delight's. Over the past few years, I've taken to ordering (it's so easy online) a few new catalogs each year, just to get me through the winter, and have often discovered wonderful new sources as a bonus. Try the David Austin Roses catalog (stunning) or even pay for the always valuable one from Fairweather Gardens. . . Carl
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I, too, subscribed to Fine Cooking Magazine from the Premier Issue on, but about 2 or 3 years ago I stopped my subscription. I love the magazine, and at times am tempted to start a subscription up again. However, I just couldn't bear to throw any of the issues away so saved every one! Even bought the slip-cases to store them in. I wouldn't even think of throwing (or giving) away even one issue....but figure that with all of the recipes and information between those covers, any more issues would only be repeatetive. At the same time, was also subscribed to their sewing magazines and did the same with them. Think that the old issues could have some monetary value!
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Great thread! Glad to know others share my problem! I didn't realize how bad my problem was until I packed them up for the remodel into boxes and saw how much cubic footage they claimed. I have cooking magazines that go back to '99 and I accumulated probably a 100 kitchen & bath mags during the last year planning and executing the remodel. Even though I'm pretty much done, I still find myself looking at the racks in stores. In my defense, I do sit down and go through all the Oct/Nov/Dec cooking mags every year about October to pick out things I want to cook during the holidays that year. Some recurring favorites, some experiments. I find myself doing that in the spring/summer too, looking for recipes for fresh, seasonal food. My problem with clipping the recipes is that I want to keep the pics, too. Anyway, I wanted to say thanks for the scanning idea, Suzy. I intend to work on getting my office and guest room back into shape this weekend converting them back to functional space from them from my temporary remodel storage. I think I'm going to go scanner shopping first! And I might try just the ad removal for the holiday issues.
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Comments (19)
I love the Fine Cooking magazine. I save all my copies and when I want a recipe I just have to look at the spine of the magazine as they are stacked. The recipes are so easy and they show you step by step how to make it and with pictures too. Even my brother Paul uses them when he doesn't know how to cook something. There offer a tips and techniques section submitted by readers. Product comparisions (which is the best to buy). Why don't you buy your Dad 1 copy of each cooking magazine and then let him choose which one he would like as a gift subscription? Fine Cooking is my favourite of all the cooking magazines out there and my "go to" magazine when I am wanting ideas on how to prepare a certain dish or veggie. Anne
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busylizzy
16 years ago
Great, now I know what to get the girls in the office and others to tuck in the food baskets!
foodonastump
16 years ago
The name sounds interesting. Aside from the price, is it a good mag? (I'm more concerned about trees and garbage than $5, LOL!)
busylizzy
16 years ago
Personally, I like the magazine.
Healthy meals, might have to go purchase this months as I see on the website they have a lower fat pumpkin bread recipe.
sally_grower
16 years ago
Linda, how did you manage to order more than one. When I try it says I can only do 1.
foodonastump
16 years ago
I think they do that because they can't handle multiple delivery addresses on the same order - likely what you'd want in the case of a mag. Just go in and order again.
kaelkriver
16 years ago
Another one wanting to say thanks. I just placed my order and will probably order a couple more for my daughters.

Kathy
foodonastump
16 years ago
(oh yeah... thanks!)
Cathy_in_PA
16 years ago
I'm laughing, FOAS. I'm trying to get rid of old magazines and you post this steal. My mother just asked me if I wanted another subscription for Cook's Illustrated for Christmas, and I passed (love to read it, never cook from it.) I'll tell her she can give me this instead:) She says "THANKS!!!", and so do I!

Cathy in SWPA

PS As an aside, I used to get this magazine and found some of the ingredients too "one time use." I picked it up at the orthodontist the other day and was pleasantly surprised!
pkramer60
16 years ago
And thanks from me and the crew in my office too! Several Xmas gifts are now done.
annie1992
16 years ago
I like Cooking Light and a couple of my favorite recipes have come from them. I'm trying to cut down the magazines I get, but now, I'm going to have to think about this...

Annie
loves2cook4six
Original Author
16 years ago
I ordered three as gifts - you just need to place each order separately.

Annie, don't think too long. The deal is only good this week.
Cathy_in_PA
16 years ago
Oops! Thanks directed to loves2cook4six! I'm still enjoying my ice cream maker too!

Cathy in SWPA
shaun
16 years ago
Thanks for the heads up on this. I ordered one for a gift!
beanthere_dunthat
16 years ago
I used to subscribe and got a little annoyed by the ever-growing spa and beauty section, so stopped. Someone gave me a couple of the most recent issues, and I was VERY pleasantly surprised to see they went back to their focus.
So, thanks!
lindac
16 years ago
Notice I ordered for gifts...not for me!
Y'all are my "Cooking Light!
I got the magazine for a lot of years....but it got to much spa and beauty...so I dropped it.
But my DIL loves it....and maybe my daughter would too...
For $5 it's cheaper than buying her a margarita at lunch!!
Linda C
blubird
16 years ago
Thanks. I just placed an order for 2 subs - one for me, one for my daughter-in-law who loves to cook.

I also love my Cuisinart Ice Cream Maker. Keep those great deals a-comin'.

Helene
jessyf
16 years ago
I think i missed out on this one? how long does it last?
loves2cook4six
Original Author
16 years ago
Hi Jessyf

Click on the link in the first post. It's still good today
jude31
16 years ago
Thanks, I ordered one for myself and 2 for gifts. I had cancelled mine sometime ago for the same reason several have mentioned but at any rate it'll be worth 5 bucks.

jude
dgkritch
16 years ago
Another BIG thanks from here!
Another gift taken care of!! Yay!

Deanna (with an hour and 15 minutes to spare!)

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Cooking Light Magazine - 1 yr subscription $5.00

Comments (22)

lindac

donna_loomis

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Cooking Light Magazine - 1 yr subscription $5.00

Comments (22)

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loves2cook4sixOriginal Author

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