I bought the M242 already and I love it, quiet, easy to start and strong enough. If it is as good as the tried and true T231 engine, which is the same as in their hedge trimmer, I am happy.

This has been one of the most helpful threads on clothes that I have ever ever read. I just went through my closet yesterday, because I've been "out of action" and then away for so long, that I'd lost track of what I had. Also, we are now going from cool weather into our hot season, so I was ready to change things over. Well, I thought I was doing well yesterday when I filled a grocery bag with items I simply didn't like anymore. Now, after reading on here, I am going back in there, to pull out the two linen shirts I kept, because they are simply great shirts. I haven't worn either of them for 2 years, but they are classics, and so I thought I'd hang onto them, for that skirt that I might find that might just be perfect with them. Now I realise that there are a lot more "mights" to factor in... They might be out of date, might not fit, might just be a waste of space, might, meanwhile be useful to someone else, might be tired of hanging around for the skirt that I "might" find. They're out of here....gone! And the more posts I read on here the more things are going out. I think too, that as we get older, it's not variety we need, but what suits our shapes and lifestyles and age. When you're glowing with youth and vitality, can any clothing be a "mistake"? I have 3 slim lovely DILs in their 20s, and my son's GF is a beautiful 18 year old. They can throw on a hessian bag or a silk sheath and look stunning. They don't bulge, sag, wobble, spread or fade. I'm learning that it's no longer a matter of liking an item of clothing in the shop. It really has to like me. Sometimes I've thought it would be nice to just find something I like and know it'll look good, rather than having to search and wait to find the "just right" piece. On the other hand, when we're older, we can relax about "trends" and "fads" and get away with just a few good pieces. When I was younger, I remember avoiding stuff that made me look like my mother. Now I am my mother, and it's rather nice to go "classic" at last. I find that I now have clothes that seem to be able to go "anywhere", by just dressing them up or down. Put on black stockings and court shoes and a lace top with that simple black skirt and it's ok for a night wedding. Throw on some sandals and a T-shirt, and I can wear it to a beach party. Not quite that simple, but something like that anyway. We recently had a 92 year old lady visit us, and she looked like a queen. She was wearing the softest pale pink fluffy cashmere sweater with a classic blazer, and a floaty skirt. She looked a million dollars and I decided I wanted that look when I'm an old lady. It was comfortable, and yet so dressy. So I've already planned my old age look (LOL). But I realised when I was studying her outfit, that she could have worn it anywhere, at her age, and fitted right in. She wouldn't need anything else to wear outside the house. Thanks for all the helpful advice on here. Lily

Thank you everyone for your very flattering comments. Sleevendog, you gave a very reasonable and fair criticism for my BLT. Thank you. Let me give you a little background on how I ended up with a somewhat challenging looking BLT. First, it is always my preference that a sandwich should not be too thin. Thin is for making cookies and pancakes. Also, a sandwich should not be too thick. You should not risk dislocating your jaw trying to bite into one. In trying to make a typical normal BLT with lots of flavor, there is a need to pack lots of tomatoes and bacon. So you end up with a drippy soggy mess that falls all over the place Here I tried to re-engineer a BLT that is very flavorful but just thick enough to be a reasonable not too thick BLT, with lots of flavor and not soggy drippy, one that does not require you to wear a bib to enjoy. Tomatoes – very thickly sliced juice fresh tomatoes, only sweet juicy center-cut slices, still warm from the hot summer garden, were put into the dehydrator for about 4 hours under low heat. The thickness of the slices were reduced to about ½. The slices were cut into halves so they would fit better on a square sandwich. They also happened to fit on my square platter. Bacon – Normal fried or baked bacon rashes tend to be fatty or too overcooked. They also come in all kinds of shapes which can take up a lot of room if you want a lot of bacon on your BLT. I came up with a way to bake bacon so that the end result is a slab of high density bacon that is very uniformly done, very flat, very crispy without overcooking or fatty. I am not a fat eater. Again, because the bread was square, so the slab of bacon was square in shape, which also fitted nicely on the square platter. Lettuce – from my garden, freshly picked, washed by rain. The bread – bread needs to be very fresh, I used 100% whole wheat bread, slightly toasted. Folks, I ended up with a very unusually tasty BLT with intense tomato and bacon flavor. I am spoiled. I highly recommend the above method. dcarch

Michele, I like Elvis Costello, thanks for that link. I once heard a funny comment about him. Someone said: "Most music critics like Costello a lot more than most music fans do. The only explanation for it is that Costello's nerdy, uncool appearance is similar to how most music critics look and they must like what they see."