Buyer Beware> I have bought items from Goodwill off and on for the past few years. We didn't have a store close by. One thing you need to check is the outrageous shipping charges and handling charges. I saw a lovely metal vintage style tea pot I would love to have....bid 3.00 reasonable............shipping 10.00........handling.....2.00. Hmmmmmmmmmm tea pot not so attractive at 15.00 and that's if you get it for the 3.00 bid. I love looking thru all the items Goodwill has but some of their shipping rates are way out of line. All these items are donated and I know for a fact it doesn't cost 10.00 to ship one tea pot. Don't want to rain on your parade just want to make you aware. I also bounce between goodwill and ebay and yes I am a wicked sniper...............LOL Does anyone remember Andy's Warehouse Auction? It was run by Fingerhut no less..........oooooooooh the bargains I got there and their shipping was reasonable. How i miss them. There were a couple others but I don't remember the names. Sigh! Hmmmmmmmmm maybe I should google. Then there's freecycle.............I can't begin to tell you all the goodies I have gotten off there. Ok so I belong to 5 different ones.............:) I subscribe to all that are within a 50 mile radius and try to pick up two or more items on one trip if possible. Anybody watch the Junk Brothers? Boy would I like to find some of the loot they find. And that Workshop............ ChelCass

Hey! I got home from having more blood drawn, and there was my box from Joan on the porch! Paula helped me open it, and it was fun to watch the excitement on her face as she pulled out the shredded paper and saw the goodies Joan sent! Here's what we received... Plants... One Big Mystery Plant (Joan, what is this?) Mexican Heather Cypress Vine Rosemary Seeds... Sweet William Echinacea Spider Flower Blue Flax Goodies... Blue Terry Wipes Mountain Lodge Scented Candle Frog Statue (he looks like a tourist, how cool!) Garden Journal Gardening Gloves 3-Piece Gardening Tool Set Photo Refrigerator Magnet Catnip Toys for the boys Foot Cooler Black Iron -n- Raffia Planter (can't wait to try that out next spring!) All in all, a great box! Thank you Joan! ***now I'm off to investigate how to grow all the plants*** -Dan

OK, so I had to toss and turn all night long just wondering if I was ever going to know what that plant was! LOL DH took one look at it and said it was a thistle! Anything that grows on a thistle must be JUNK FOOD!!! Thanks for the answer!

OMG. None of those except for the Cheerios would make it in the door at my house. We get stuff like Barbara's and Kashi. The best way, IMO, to make grilled cheese: 1. bread, sliced thin cheese or shredded cheese, and butter. These are the essential ingredients. I like to jazz it up if it's just me eating it and add things like: Rosemary Sourdough bread, goat cheese, havarti cheese, tomato, arugula, prosciutto, etc... Anyway, the basic method is this: Butter both slices of bread, one side only. In a non-stick skillet on medium high place the bread butter-side down until it's melted and the bread is golden toasty and buttery. Turn the bread over, immediately add the cheese and top with the other slice. Both buttered sides are now on the inside of the sandwich (and melting the cheese). Lower the heat on your pan and get a lid that just fits over the top of the sandwich, creating a little tent. Put the lid over it for 30 seconds, flip the sandwich, repeat. Remove the lid. This helps to flash-melt the cheese. Take some more butter, pick the sandwich up with the spatula, and place the pat of butter in the pan and put the sandwich on top of the butter. Move the sandwich around, cook until that side is golden brown. Flip, repeat, serve. I like to add thin sliced tomato after when I'm cooking a basic sandwich. I don't like cooked tomato. But you can add your other ingredients at any time. The basic idea, for me, is to avoid soggy bread and have thoroughly melted cheese. The mayo, when I use it, is used on the outside of the bread in the first step, flipped to the inside. So the cheese is on the cooked mayo side when the sandwich is finished and the outside is buttered. My DH hates cooked mayo, but I think it really adds good flavor. You don't need a lot, just a very thin layer, enough to turn golden on the bread. Serve with really good mustard or ketsup or tomato soup.