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patti43

What's for dinner Saturday?

14 years ago

I'm winging it tonight. I have left over red potatoes and carrots from St. Patrick's day. I'm going to saute some Nettles smoked sausage, saute a small onion, and when the onion is soft I'll add diced carrots and potatoes. May even have a little cabbage left. We'll have thick slices of Italian bread with it. Found some nice pears in the store so I'll slice a couple of those, too.

What are you having tonight?

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