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mimi_boo

Cooking Class Tonight! Woo hoo!

17 years ago

I'm finally getting to go!

DESCRIPTION - Dim Sum means "heartÂs delight" in Cantonese. YouÂll be delighted and intrigued as we wander through the diminutive bits and bites of this delectable Oriental fare. Learn the wrapping, rolling and tucking techniques used by professional chefs!

MENU - Shrimp and Crab Toast; Baked Char Siu Bao (Barbecued Pork Buns); Shrimp and Ginger Siu Mai Dumplings; Vietnamese Spring Rolls; Paper-Wrapped Chicken; Curried Pot Stickers.

Yummo!

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