What happened to Camp Maple Syrup?
14 years ago
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- 14 years ago
- 14 years ago
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Maple Syrup Help=Straining material
Comments (23)Thank you all for the ideas. We ended up letting this batch sit, and all the grit did settle to the bottom. We poured/scooped the syrup off & reheated it. Looks good. Yes we did find cheesecloth at a local hardware store. I should have thought of that, as this fall we ended up getting extra canning jars there when we couldn't find them anywhere else! With getting ready for the storm (maybe 12 inches or more expected) it was just easier to let it sit, anyway. I found out from the owner of the trees that they are mostly Red Maple. Ours are Norwegion Maples according to grandma. One other tip I can give is to have a good thermometer. Ours wasn't accurate, it was old, then we bought another one & it was hard with those huge pots to get a reading. My brother then bought one of those meat forks with the thermometer in the handle, it's working very well, long enough to reach down into the half empty pots. I suspect by our 4th batch we'll be very ready for processing & get it down pat! Oh, I didn't know it at the time, but apparently our first batch overflowed, so I think my ratios were off by a bit, that could be why others were surprised by our yield. (It's out on a stove on the backlawn, so I never even knew until I started asking questions about the type of trees & why our yeild was so low). Brendasue...See MoreMaking maple syrup
Comments (6)We live in Central Ontario. We've only tapped 6 trees so we're not going to get any more than we can use ourselves and maybe give a few 350ml bottles to some friends. He's cooking to the recommended 4 degrees celcius over the boiling point of water (this is what the local syrup supplies store advised, as well as a couple books). It's really quite light. Tastes amazing, but it's reeeally light. We are cooking outside using a propane fire and stock pot set up. When it gets dark and he only has about a half hour to hour left, he brings it inside to finish on the stove. So far, we have just under 5 litres of finished syrup, with another ~60L of sap waiting to go, plus whatever we'll collect today. The filters are staying relatively clean compared to what you've described, brendasue. Where are you located? This is our first attempt at doing this, so we're definitely learning as we go! It's producing far more than we imagined. My boyfriend is already talking about "expanding operations" to tap a few more trees at a different property that his dad owns....See MoreTranslucent Maple Syrup Tuiles...and tea (pix)
Comments (25)Thanks for all the input, compliments and pronunciation instructions...that "s" at the end threw me! I'm doing a little experiment. Yesterday, I left one of the tuiles out on the counter (soooo tempting!) and one was put into an airtight tupperware container where I couldn't see it, so it was not as tempting. This afternoon, I checked them both. The one on the counter was, as you may expect, not exactly crisp. The one in the container is perfect! Now I can make these ahead of time--I'll know to definitely keep them in an airtight container! I'll check my airtight container again tomorrow to evaluate the crispy factor and to see just how many days ahead of time I can make these! Smiles, Sooz...See MoreMore on my maple syrup saga
Comments (23)Mcmann worded it well: Are you beginning to think that it might just not be worth it to allow him access to your property? Yes, that's exactly what I'm thinking. You know, I never thought about liability. My husband sure would have, though. My friend the lawyer, by the way, has a criminal defense practice. Not the most useful person to consult about this, I guess, but he'd come in handy if reach the end of my patience with this situation. :-) I like the idea of supporting a cottage industry, but I can't say I want it to take place here. The $100 would come in handy, but the price is too high. Stacie, I don't think this is on a par with someone who would rather see fruit rot than share it. There's a big difference between inviting neighbors to pick fruit from my trees (which I do every year) and staring at blue tubing for five months while feeling invaded. I will smile and say no. No, no, no. Smile, smile smile. No. :-)...See More- 14 years ago
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