A2007 OFFICIAL ROSE LIST SUPPLEMENT, FEBRUARY 2008 Not An Official ARS Publication Rose lists are published last day of each month. 1) Approved ARS Exhibition Name 2) IRAR / Rose Registrations. 3) Color Classification. 4) Year Introduction / Registered. 5) Modern Roses 12 (MR 12). Changes to 2007 Official List / MR 12, 2008 Handbook 6) MR 12+ Changes & Additions to printing of Modern Roses 12 (*) Approved name change in September 2002. () Roses in commerce in North America (@) All-America Rose Selection “AARS” (#) Award of excellence “AoE” (VF) Roses that are Very Fragrant (**) Dowager Queen in ARS 2007 Official List Roses in Italics, not eligible for Dowager Queen By Ronald Schwerdt 2-29-2008 **********MODERN ROSES********** HYBRID TEAS: (HT) Aallegra HT, or, 1964 Abbaye de Valsaintes HT, dp MR 12+ Accidentally HT, ob MR 12+ Adabiepoint HT, rb MR 12+ Alecia Carol HT, 8-3-06--10/2006, mp, 2006 Alhambra HT, rb MR 12+ Alma June Seville HT, 1-23-06, mp, 2006 Always Favourite HT, 2-16-07, or, 2007 Amazing HT, w, MR 12+ Amazing Grace 07 3-21-07, 4/2007, mr, 2007 Amy Elizabeth HT, ob, 11-19-07 Angels HT, ab, 11-19-07 Annie HT, 11-1-06--1/2007, ob, 2006 Apricot Candy HT, ab, MR 12+ April Moore HT, 6-15-07, w, 2007 April In Paris HT, 3-21-07, 4/2007, pb, 2007 Arelia Weddle HT Arielle HT, mp, 2001 MR 12+ Artic Circle HT, w, 12-9-07 Artica HT, w, MR 12+ Artistic Licence HT, rb, 5-20-07※6/2007 Asatsuyu HT, ab, MR 12+ Atlantic Charter HT, 1942 Ashlin Rose HT, dp, 10-8-07, 1-2008 Aurora-Hime HT, or, MR 12+ Autumn Spice HT, 3/2006, ob, 2006 Bea Wallace HT, 2-14-07, 4/2007, dr, 2007 Belle Epoque HT, pb, MR 12+ Better Half HT, pb, MR 12+ Betty O HT, 4-30-06, pb, 2006 Bianca Candy HT, lp, MR 12+ Big Red HT, mr, MR 12+ Bill Heath HT, 6-21-07※6/2007, w, 2007 Blackout HT, r, 12-9-07 Blushing Akito HT, lp MR 12+ Blushing Yuyi HT, 7-2-06--10/2006, rb, 2006 Bob & Linda HT, 1-23-06--3/2006, pb, 2006 Brigitte HT, ob MR 12+ Buffy (restop) HT, mp Burgundy Popwell HT, 5-4-06, w, 2006 Byakuya HT, lp, MR 12+ Canadian Sunset HT, >>>>>Spirit Of Ocean City Castello HT, rb, 1985, MR 12+ Catherine Laborde HT, yb, MR 12+ Catherine Graham 3-5-07, 4/2007, pb, 2007 Charlene HT, mr MR 12+ Chikugo HT, pb MR 12+ Christine** HT, ab Christine Todd Whitmann HT, lp, MR 12+ Cinderella HT, mp, 2006 Clarice Weston Flower Maker 1-8-07, 4/2007, lp, Classic Woman HT, w, 12-23-07 Claude’s Cracker HT, 1-23-06--3/2006, 2006 Clear Moon HT, 2-15-07, 4/2007, my, 2007 Clifford HT, ly, 11-19-07, MR 12+ Community Banquet HT, 6-15-07, lp, 2007 Conga HT, my, 2005 Comtessa HT, lp MR 12+ Coral Prophyta** HT, op Cosima HT, ob MR 12+>>>>>Arielle, mp, 2001 Crazy One HT, rb MR 12+ Cream Prophyta** HT, w Crème de la Crème HT, ly MR 12+ Crown Princess Mary HT, 8-11-06--10/2006, w Cup Of Joy HT, 1-31-06, mp, 2006 Cute HT, ob MR 12+ Damaris HT, ab, MR 12+ Dan Rafter HT, m, 2007, 10-2-07 MR 12+, 1-2008 Dani** HT, or Dark Velvet HT, dr, MR 12+ Dawning Moment HT, ab MR 12+ Desperado HT, rb MR 12+ Debora Reilly HT, m, 8-17-07, 10/2007 Dina Gee HT, 1-23-06--2/2006, rb, 2006 Dream Come True HT, 12-5-05, ly, 2005 Eileen Bee HT, 6-15-07, lp, 2007 Eileen’s Rose HT, 6-1-06--7/2006, op, 2006 Eleganza HT, lp, 2006 Elizabeth Marie HT, rb, 5-20-07--6/2007 Elizabeth Park Centennial 2-15-07, 4/2007, pb Elle HT, 2005, ab, 2005 @ Eloise HT, op MR 12+ Emina HT, 7-2-06, rb>>>10/2006>>>(S) Ensemble HT, rb MR 12+ Epressions HT, pb, 2006 Eternal Flame HT, my MR 12+ Ethel Sanday HT, yb, 1954 MR 12+ Eve Harkness HT, mr, 1946 Expression HT, ob, 2006 F. Lilac HT, m, MR 12+ F. White HT, w MR 12+ Fairy Ambiance HT, yb MR 12+ Falla HT, or MR 12+ Falling In Love 10-1-06--11/2006, pb, 2007 Fernand Point HT>>>Fernant Point * Fire Storm HT, yb MR 12+ Flare HT, mr MR 12+ Floating Candle HT, ob, 2006 Foster’s Ruby Glow HT, pb, 12-`17-07 Fragrant Plum HT, m, 1990>>>>>>>>>>(Gr) Friend Sonia HT, pb, MR 12+ Fujimai HT, m, 8-11-06--10/2006, MR 12+ Furisode HT, mp, MR 12+ Georgie Bee HT, 1-23-06--3/2006, rb, 2006 Gloria Ellen HT, pb, 12-17-07 Goldrush HT, dy, MR 12+ Golden Fairy Tale HT, my, 2005 Granny Beryl HT, my, 12-9-07 Green Tea HT, w, MR 12+ Guarding Angel HT, ab Hatsukari HT, 3-15-05--7/2005, pb, 2005 Helen Teresa HT, mp, 12-9-07 Help for Children HT, mr, 11-19-07>>>F, 1-2008 Here’s Charlie HT, 8-11-06--10/2006, pb, 2006 Hey Paula HT, 3-5-07, 4/2007, pb, 2007 Honesty HT, w, 2005 Howard and Sara HT, mr, 12-17-07 Irene Dean HT, 2-14-07, 4/2007, pb, 2007 Iris HT, 8-11-06--10/2006, op, 2006 Isabella Rossellini HT, dr, 2006 It’s Lovely Mary HT, pb, 10-2-07, 1-2008 James Power HT, ab, 11-14-07, 1-2008 Janice Kellog HT, dr, 2006 Johnny B Good HT, mp, 10-2-07, 1-2008 Johnny Becnel HT>>>>>(F), ob,. 2006 MR 12+ Joyce Ruston HT, 12-9-07 Kilbreda Centenary 3-21-07, 4/2007, mr, 2007 Just Peachy HT, 11-20-06--1/2007, pb, 2006 Ken Bruck HT, mr, 1997 Kuperkoiginin 8-10-06--11/2006, dy, 1996 Lady Teton HT, mp Legends JT, mr, 8-26-07, 10/2007 Leah June HT, pb, 5-20-07※6/2007 LeAnn Rimes, Cl HT, 2-15-07, 4/2007, pb, 2007 Lisa Michelle 6-13-06--7/2006, ab, 2005 Louise Hay HT, ab, 11-14-07, 1-2008 Lovejoy HT, w, 1-17-08 Margarete Fuchs HT, m, 2006 Marquesa del Vadillo HT>>>>>>>>> >>>>>>>>>>>>>>Marquesa de Vadillo * Marlene HT, lp, 10-2-07, 1-2008 Mary Hankins HT, ob, 12-10-07 Matilda HT, mr, 2004,>>>>>>(my), MR 12+ Martha Rice HT, dp Mary C HT, 10-31-05, pb, 2006 Miri HT, pb, 8-17-07, 10/2007 MR 12+ Miss B. Wright HT, mp, 12-17-07 Miss Brenda HT, 5-10-06, m, 2006 Miss Kitty HT, 3-21-07, 4/2007, w, 2007 Mme Elisa de Vilmorin** HT, mr, 1864 Montyjax HT, dr, 12-9-07 Moon Over Miami HT, w, 12-10-07 Mrs Talat Rivi HT, ob, 12-17-07 Myrna Courage HT, 3-21-07, 4/2007, dr, 2007 Naga Belle HT, 8-3-06, 10/2006, dp, 2006 O. L. Weeks HT, dr, 2006 Oracleon Ht, ab, MR 12+ Orchard’s Pride HT, 6/2006, pb, 2006 Oriental Staer HT, 9-27-06--11/2006, op, 2006 Pacific Beauty HT, 8.6, pb, 1962 Peachy Pink 8-21-06--11/2006, pb, 2006 VF Pink Killarney HT, mp Pink Lovejoy HT, lp, 12-23-07 Pink Promise HT, 7-27-07, pb, 10/2007 Pink Promises HT, 1-23-06--3/2006, dp, 2006 PinkTraviata HT, dp, 2006 Pope John Paul II 3-21-07, 4/2007, w, 2007 Prudence Elizabeth HT, w, 5-20-07, 6/2007 Querido Padre HT, ly, 12-17-07 Rainbows Heavenly Scent HT, ab, 12-10-07 Randy Scott HT, w, 12-17-07 Red Tropicana HT, or, 2006 Renate HT, op, 2005 Rosario Algorta HT, 8-11-06--10/2006, ly, 2006 Rose Gold HT, op, 11-14-07, 1-2008 Ruffles & Flourishes HT, mp, 11-14-07, 1-2008 Sara Penrose HT, 11/2005, yb, 2005 September Dawn Ht, 6-15-07, dy, 2007 Sharon Marie HT, 11-1-06--1/2007, rb, 2006 Sheer Magic HT, 3-21-07, 4/2007, ob, 2007 Sheila HT, my Smooth Delight HT, 5-20-06--6/2006, op, Smooth Queen HT, 6/2006, yb, 2006 Smooth Snowflake HT, 6/2006, w, 2006 Snuffy HT, 1-23-06--3/2006, op, 2006 Society Belle HT, pb, 1-17-08 Sophisticated Lady HT, 6-1-06, ab, 2006 Soul Mate HT, 1-23-06--3/2006, pb, 2006 Souv du President Carnot>>>Souvenir du President Carnot * Spangled Red HT, rb, 12-23-07 Speelwark HT, 9-27-06, 11/2006, yb, 1997 Spellbound HT, 3-21-07, 4/2007, op, 2006 Spice Trail HT, 11-1-06--1/2007, pb, 2006 VF Ssuella HT, dy, 2002>>>Suela * St. Ignatius HT, my, 2001 Sudhanshu HT, 9-27-06, 11/2006, lp, 2005 Summer Love HT, my, 8-26-07, 10/2007 MR 12+ Susan Barry HT, rb, 12-10-07 Susan Osborn HT, r, 12-9-07 Sweet Freedom HT, w, 2006 Tahiti HT, ab MR 12+ Tahitian Sunset HT, 3-21-07--4/2007, ab, @ Tassie Carraline HT, mr, 5-20-07, 6/2007 Tassie Melanine HT, lp, 5-20-07, 6/2007 Tblbeta HT, 3-5-07, 4/2007, pb, 2007 The Belfast Operatic Company HT, dr, 11-19-07 The Belle Canadese HT, 3/200, lp, 2006 The Linda Smith Rose HT, w, 12-17-07 Thinking Of You HT, mr, 2001 Trump Card HT, 2-18-07, 4/2007, pb, 2007 Twilight Tryst 11-14-06--1/2007, m, 2006 VF Unlit Snow HT, mp Valerie HT, ly, 11-14-07, 1-2008 Variegata di Barni HT, yb, MR 12+ Welcome Home 3-21-07, 4/2007, ly, 2007 Wenche HT, 12-17-06--1/2007, w, 2006 Westminster 50th Anniv mp, 5-16-07※6/2007 Zena HT, 12-11-06--1/2007, lp, 2006 VF GRANDIFLORAS: (Gr) Arolaqueli Gr, m, 1986 Aztec Gold Gr, dy, 2006 Bride Of Colmar Gr, mr, 2004 Carla Ann Gr, 11-1-06--1/2007, yb, 2006 Catalina Gr, 3-21-07, 4/2007, ab, 2007 Centennial Gr, ab, 2006 Crystal River Gr, 8-11-06--9/2006, ly, 2006 Dream Come True 9-27-06--11/2006, yb, 2008 Fragrant Plum Gr, m, 1990, 6/2007 Golden Opportunity Gr, dy, 1996>>>(F) Kiss Me Gr, mp, 2006 Lizzie’s Fame HT, mp, 10-2-07, 1-008 Martha Allen Gr, ab, 2005 Phyllis Diller Gr, 9-17-06, dy, 2006 Rock & Roll Gr, rb, 8-17-07, 10/2007 MR 12+ Sonia Supreme** Gr, ab Stephen Rulo Gr, r, 12-11-07 Sweet Osmanthus Gr, 11-1-06--1/2007, ab, 2006 Thinking Of You Gr, mr, 2001 Vera Lynn Gr, my Xu GuiHua Gr FLORIBUNDAS: (F) A True Gentleman F, mp, 11-19-07 Aanna Jane F, 11-1-06, 1/2007, or, 2006 Alderley F, mp, MR 12+ Alex Brackstone F, 1-23-06--3/2006, dy, 2006 Amy Donelan F, 11-1-06, 1/2007, m, 2006 VF Angel’s Angel F, 8-10-06--9/2006, or, 2006 Angie Heatwole F, MR 12>>>>>>Min Fl, 3-2008 Anitra Louisa F, 3/2006, rb, 2006 Arcadia Sunrise F, or, 2001 Aaron Dean F, ly, 11-14-07, 1-2008 Baby Ria F, op, 12-9-07 Beatrice Jennings F, 3/2006, op, 2006 Bella Christina F, 12-17-06, 1/21007, rb, 2006 Bella Diana F, pb, 1-17-08 Black Cherry F, 3-21-07, 4/2007, dr, 2006 Blue For You F, 5-12-06--6/2006, m, 2008 Bobbie B. F, pb, 12-10-07 Bolivar F, 10-1-06, 11/2006, pb, 2007 Bonnie Rosalie F, 5-4-06, w, 2006 Bordure Rose F>>>>>>>>>>Strawberry Ice Bossa Nova F, mp, 1992,>>>9/2004>>>(Pol) Bridal White F, w, 1970>>>>>Tricia Brenda’s Cosmic Dancer F, mp, 11-19-07, 1-2008 Camaieux ** F, rb Cantario F, mr, MR 12+ Carol Amling, Climbing ** Cl F, mp Castello HT, rb, 1995, MR 12+ Catherine and Thomas F, ob, 11-19-07, 1-2008 Cecil Beaton F, rb, 1973 Charlotte’s Rose F, 6/2006, ab, 2006 Choir of Angels F, yb Cinco de Mayo F, r, 8-17-07, 10/2007 MR 12+ Cinnamon Twist 3-21-07, 4/2007, ob, 2006 Clara Eileen F, 1-23-06--3/2006, ob, 2006 Coachman F, mr, 1996 Colby School F, 9-26-06--11/2006, lp, 2005 Collegiate 110 ** F, op Comet Tail ** F, m Condoleezz F, 6-13-06--7/2006, pb, 2006 Coral galaxy** F, op Coral Sunrise F, ab Cristina Vidal** F, my Cupido F, dr, MR 12+ Daddy’s Girls F, ab, 2006 Dancing Team** F, ab Darin F, 8-10-06--9/2006, dr, 2006 David Fleming F, mr, 12-9-07 Debbie Trinder F, my, 11-19-07 Deford Bailey F, mr, 1-17-08 Derbyshire Dawn F, lp, 11-19-07, 1-2008 Diana Holman F, 5-21-07--6/2006, m, 2006 Disguise F, rb, 2006 Doris Stanbridge F, my, 11-19-07, 1-2008 Dusty Pink Follies F, mp MR 12+ Eeanor Annelise F, pb Emely Vigorosa F, dp, 2006 Emilia Rose Burke F, dp, 11-16-07, 1-2008 Emile Debroise F, yb, MR 12+ Emma Wallace O’Flaherty F, lp, 11-19-07, 1-2008 Evening Mist F, m, 10-15-07 MR 12+, 1-2008 VF Evie F, ly, 11-19-07, 1-2008 Fab At Fifty F, 6/2006, dp, 2006 Filomena F, 2-9-07, 4/2007, dy, 2007 Fire Eyes F, w Flemington F, 3-21-07, 4/2007, dp, 2007 Forever Amber Cl. Cl F, ob, MR 12+ Francis Jammes F, ab, MR 12+ Frankly Scarlet F, 3-21-07, 4/2007, mr, 2008 Fredensged tmispark Hiroshima F, dy MR 12+ Garland’s Gold F, 11-1-06--1/2007, ab, 2006 Gemma Louise F, mp, `1-`17-08 Genevie Orsi F, lp, MR 12+ Georges Denjean F, yb>>>>>(ob), 2006 Gladys Quine 12-1-05, ob, 2005>>>(Min Fl) Glenda Marie F, 20 petals, F>>>>>>>>>with shrimp pink petal edges Golden Iceberg F, 5-20-06, yb, 2006 Golden Flush F, dy MR 12+ Golden Opportunity F, dy, 1996 Guardian Angel F, ab MR 12+ Hannah Gordon F, 20 ※25, petals F>>>>>>>>>>>>>>with strong pink edges Hayley Scott F, dp, 11-19-07, 1-2008 Heather Lenkin F, ab, 12-21-07 Heaven On Earth F, ab, 2001 Help for Children F, mr, 11-19-07>>>F, 1-2008 Hilda’s Beauty F, op, 11-16-07, 1-2008 Home & Garden F, 8-11-06---11/2006, lp, 2001 Innocencia F, 9-27-06--11/2006, w, 2003 Irene F, 4-27-06--6/2006, ly, 2006 Iris May F, mp, 11-19-07, 1-2008 VF Janet’s Passion F, dp, 11-19-07, 1-2008 John Macmillan Pearson F, mr, 11-19-07, 1-2008 Johnny Becnel F, ob, 2004, 11-2-07 MR 12+ Julia Child F, 3-17-06, my, 2004 @ Julio Iglesias F, w, 12-23-07 Just Brilliant F, 3-21-07, 4/2007, yb, 2007 Katie Prior F, w, 11-19-07, 1-2008 Katy Mae F, w, 2002 Knirps F, 9-27-06--11/2006, dp, 1997 Lapcol F, yb, MR 12+ Laura Bush F, 3-21-07, 4/2007, or, 2007 Le Masquerade en Villefrance F, 2-23-06 Leah Alison F, ob, 11-19-07, 1-2008 Light Of Day F, 3/2006, my, 2006 Louis L. Hay F, ob, 11-19-07, 1-2008 Lovestruck F, 3-21-07, 4/2007, pb, 2007 Magic Moments F, 3-21-07, 4/2007, pb, 2007 Mardi Gras F, 3-21-07, 4/2007, pb, 2008 Maria Kent F, ob, 11-19-07, 1-2008 Mariatheresia F, mp, 2004 Matilda Jones F, 1-8-07, ab, 2007 Mama Terese F, pb, 12-17-07 McCarthy Rose S, mr, 11-19-07 Minuette F, rb, 1969>>>Laminuette Minx F, ob, 1959>>>>Mink>>>>>>2007 OL Miss Newell F, 5-4-06, m, 2006 Monnie F, lp Moondance F, 3-21-07, 4/2007, w, 2006 @ Mum’s Blessing HT, w, 12-1`7-07 My Beautiful English Rose F, 12-10-07 My Everything F, 6/2006, or, 2006 My Gail F, 1-23-06--3/2006, ly, 2006 Nicole 30-35 petals, F>>>>>>>>with soft pink petal edges October Moon F, 3/2006, ab, 2006 Olive F, mr, 1982>>>>>(S) 2007 OL Pamela F, lp, 11-16-07, 1-2008 Patricia Mary F, mr, 12-10-07 Pays d’Ange F, w MR 12+ Peachy Cheeks F, 10-1-06, ob, 2006 Plume d’Iroise F, mr, MR 12+ Rachael Fox F, 3/2006, mr, 2006 Rainbow Sorbet F, yb, 2006 @ Rainy F, 8-11-06, 10/2006, mr, 2006 Raspberry Ice F, pb, 1989>>>(Min Fl) Red Carefree Delight F, rb, MR 12+ Red Leonardo Da Vinci F, dr---2004 Roar! F, dy, 1-27-08 Ron’s Love F, dr, 12-9-07 Rose Marie Gorst F, dp, 11-19-07, 1-2008 Rustington Rose F, ob, 11-19-07 Samantha F, dp, 11-19-07, 1-2008 Sarah Hartas F, or, 11-19-07, 1-2008 Saxy Bob F, op, 2000 Scent To Remember 6-13-05--9/2005, ab, 2006 Shadow Ninja F, or, 11-14-07, 1-2008 Shockwave F, my, 8-17-07, 10/2007 MR 12+ Sisters At Heart F, ab, 2006 Sixteen Candles F, lp, 2006 Soft Morning F, 1-31-06--6/2006, ab, 2006 Ssiena Vigorosa F, op, 1997 Steve Chase F, 6/2006, ob, 2006 Strawberry Ice F, pb, 1986 Summer Flurries F, w, 2002 SunQueen F, 11-13-05--5/2006, yb, 2006 Sweet Response >>>The Optimist Sweet San Carlos F, 6-13-06--7/200, m, 2006 Tassie Diana F, lp, 12-21-07 Tassie Laua-Maree F, dp, 5-20-07 Tassie Miss Carolyn F, mp, 12-10-07 Tassie Mme Mariah F, w, 5-20-0-7※6/2007 The Balvenie Rose F, dr, 11-19-07, 1-2008 The Daldry Rose F, 11-14-06--1/200, rb, 2006 The English Lady F---17/25, ab, 2005 The Freda Perry F, lp, 11-16-07, 1-2008 The Prestbury Rose F, ab, 11-19-07, 1-2008 The Sandyland’s Rose F, yb, 12-17-07 Tricia F, w, 1970>>>>>>>>>2007 OL Triyabell Trust F, or, 11-16-07, 1-2008 Tye Dye F, >>>5-21-06 >>>(Min Fl) Valerie Ann F, 1-23-06--3/2006, dy, 2006 Vince Butterworth F, 5-4-06, rb, 2006 Wedding Cake F, 6-15-07, w, 2007 Wendy F, lp, 11-19-07, 1-2008 White Walko F, 8.7, dr, 1957 Winter Haven F, 8-10-06--9/2006, lp, 2006 MINIATURES: (Min) Able Min, 11-20-06--1/2007, yb, 2006 Amor Hit Min, dr, >>>>>2007 Ange Divin Min, op, 1994>>>(Min Fl) MR 12+ Austin Jace Min, 2-28-06--5/2006, m, 2006 Baby Fifty-Fifty Min, ob, MR 12+ Baby Jane Clare Min, mp, 11-14-07 Big Apricot Min, ab, 2006 , (HT) MR 12+ Billy Fury Min, 1-23-06--3/2006, lp, 2006 Biola Centennial Min, rb, 12-11-07 Black Heart Min, 6-13-06--7/2006, dr, 2006 Bonfire Min, 8-11-06--10/2006, rb, 2006 # Burgess pink ** Min, mp Burgess red ** Min, mr Burgess Yellow ** Min, my Caramel Kisses Min, 3-21-07, 4/2007, m, 2008 Caroline Nicholos Min, 2-23-06--5/2006, m, Casino Mama HT, mp, 10-2-07 MR 12+, 1-2008 Changing My Habits 6-13-06--7/2006, r, 2006 Chelsea Brittlyn 12-17-06--1/2007, mp, 2006 Cherry Rose** Min, dp Chili Clementine Min, rb MR 12+ Chinaberry** Min, yb Coffee Bean Min, 10-1-06--11/2006, r, 2008 Damara Min, 6-27-06--9/2006, mr, 2006 Danara Min, 6-13-06--7/2006, rb, 2006 Darla Min, lp, 8-26-07, 2007 David D. Berstein, CL Min, 4-20-06--6/2006, mr Daylight’s Glow Min, 7-5-06--10/2006, my Dr Michael Noble 9-27-06--11/2006, ob, 2007 Dukata Min, 6-27-06--9/2006, ob, 2006 Emma Grace Min. ob, 12-10-07 Eveka Min, 7-2-06--10/2006, pb, 2006 Florance Daley Min, lp, 11-19-07, 1-2008 George’s Pride Min, ob, 5-20-07, 6/2007 Gift of Time Min, w, MR 12+ Gloria des Lawranceanas ** Min, dr, 1837 Glowing With Pride Min, 7-2-06--10/2006, ob Gold Star Min, yb, MR 12+ Golden Horizon Min, 7/2006, my, 2006 Icelantic Angel Min, w, 8-17-07, 10/2007 Happy Thoughts Min, 4-10-06--6/2006, ob Haru-No-Umi Min, pb, 12-9-07 Heartland Flame Min, ob, 10-8-07 MR 12+, 1-2008 Heidi-ho Min, 8-10-06--10/2006, ab, 2006 Hope And Joy 6-15-07, ob, 2007 John Boy Min, 11-20-06--1/2007, yb, 2006 Josh Alonso Min, 9-26-06--11/2006, op, 2007 Joy Min, pb, 5-20-07, 6/2007 Joy In The Morning Min, 10/2006, ab, 2006 Karmini Minimo Min, mr Klassy Lady 8-10-06--10/2006, pb, 2006 Lavender Pixie Min, m, 11-14-07 Lemon Up Min, 6-13-06--7/2006, yb, 2006 Little Pete Min, or, 2006 Love And Peace Min, 6-15-07, rb, 2007 Mardarin Min, 8-10-06--11/2006, lp, 1987 Marie Renfroe Min, ab, 12-10-07 Marita Lindner Min, 10-1-06--11/2006, lp, 2006 Memphis Bell Min, rb, 12-21-07 Mini Wings Min, rb, 1985, 1-18-08 Miss Ruth Min, mp, 1959 Molly Min, 8-2-06--10/2006, mp, 2006 Morning Call Min, w, 12-17-07 Mother Lode 11-1-06--1/2007, yb, 2006 My Hometown Min, rb, 12-10-07 Noon Sunshine Min, 10/2006, ly, 2006 Olympic Gold Min,>>>>>>>Min Fl, 3-2008 Orange Classic Min, ob, 2006 Orange You Happy Min, 7/2006, m, 2006 Orange-Cherry Up Min, 7/2006, or, 2006 Ox Min, 7.0 (7.2), rb, 1986 Pink Patio Min, lp, 4-25-07 Pearl Sanford Min, 3-21-07, 4/2007, pb, 2007 Pennies From Heaven, Cl, 11/2006, r, 2007 Peppermint Parfait Min, rb, 11-14-07 Petite Perle d’Or Min, 1-22-07, 4/2007, ab, 2006 Phoenix Rising Min, ob, 11-19-07, 1-2008 Pink Joey Min, 6.2, 1953 Pink ’n’ Pretty 1-22-07, 4/2007, pb, 2007 Pink Twist Min, 6-15-07, pb, 2007 Purple Passion Min, m R.C. Min, w Red Hot Friendship Min, rb, 2001 Robert Snowden Min, yb, 11-19-07, 1-2008 Rose Country Min, lp>>>>>>>>>>>>2007 Rosemarin Min, pb---1965 Saluda Min, 10-2-06--11/2006, ob, 2007 # Sheena Louise Min, dr, 11-19-07, 1-2008 Sleeping Beauty Min, pb, 2005>>>(Min Fl) Smoked Salmon Min, 3-21-07, 4/2007, pb, 2007 Snowman Min, w Soulmate Min, 1-22-07, w, 2007 Spring Fling 10-1-06--11/2006, mr, 2006 Starlight Parade Min, w>>>>>>>>>>>2007 Sydney Mary Min, or, 11-19-07, 1-2008 Tiddly Winks Min, 10-1-06--11/2006, yb, 2008 Tiko Tiko Min, rb, 2001 Top Priority Min, lp Vital Parade Min, my, 2002 Warm & Fuzzy Min, mr, 5-20-07※6/2007 White Chariot Min, w, 2005 Willing Min, 11-20-06--1/2007, yb, 2007 Zwergkonig 78 Min, dr>>>>>>>>>(Min Fl) MINI-FLORA: (Min Fl) Abby’s Angel 1-8-07, 4/2007, dy, 2007 Ablaze Min Fl, ob, 12-9-07 Alan Sandy Min Fl, 8-11-06, 2006 Amor Hit Min Fl, 2003>>>>>(Min) 2007 Ange Divin Min Fl, op, 1994 MR 12+ Angie Heatwole Min Fl, w, 12-30-07 Bonfire Min Fl, >>>11-1-06, (Min) Breid Min Fl, rb, 10-8-07 MR 12+ Bud Meyers Min Fl, 8-21-06, ob, 2006 Captain Scarlet Cl Min Fl, mr, 2”, 9/16 MR 12 Carolyn’s Passion Min Fl, my, 1-23-06 Chatsworth Min Fl, dp, 1998>>>(S), 2007 OL Conundrum Min Fl, yb, 2001-8/2002 Copper Star Min Fl, ob, 4/8, 2007 Edisto Min Fl, 1-22-07, 5-20-07, 2007 Ellie Johnson Min Fl, my, 10-8-07 Fantasi Min Fl, ex, w, 50, 1.5-2.75”, 1996 MR 12 First Choice Min Fl, w, 12-10-07 Florence Daley Min, lp, 11-19-07 Fluffy Cloud Min Fl, w, 4-29-07 MR 12 Gianlauro Min Fl, 1978 MR 12 Gladys Quine Min Fl, 3/2006, ob, 2005 Golden Jewel Min Fl, dy, 1959 Grace Sharington Min Fl, mp, 5-20-07, 2007 Hazel McCallion Min Fl, pb, 1-27-08 High Ambition 8-21-06--11/2006, ab, 2006 Hot To Trot Min Fl, 8-21-06, or, 2006 Ingrid’s Hawaiian Magic Min Fl, 1-17-08 Ingrid’s Sister Elisabeth M/F, pb, 8-3-06, Joyful Min Fl. pb, 12-10-07 Kieran’s Rose Min Fl, 1-1-06, yb, 2006 Kim Peters Min Fl, 2-23-06--5/2006, mp L’ je Min Fl, mr, 12-17-07 Lady Jennifer Green Min Fl, 2-23-06, dr Leading Lady Min Fl, 8-11-06, w, 2006 # Lilac Festival Min Fl, m, 12-9-07 Louise Emma Min Fl, op, 10-8-07 MR 12+ Loyal Vassal 1-8-07, 4/2007, ob, 2007 Majorette Min Fl, mr, 1987, MR 12 Mariam Ismailjee 9-27-06---11/2006-2007 Marian Finnucane Min Fl, dr, 10-8-07 Mary’s Pleasure-the Marywoods Rose>>>>>> Min Fl, >>>>>>>>>>>>>5-10-06, dp, 2006 Mee Maw Min Fl, 9-14-06, pb, 2006 Melinda Alonso Min Fl, ab, 10-8-07 MR 12+ Memphis Cajun Min Fl, 4-30-06, m, 2006 Memphis Music Min Fl, 5/2006, rb, 2006 Michel Mander Min Fl, pb, 10-15-07 MR 12+ Minnelli Min Fl, ab, 40/50, 2.5”, 2003 MR 12 Moonlit Min Fl, w, 12-10-07 Mr JCB Min Fl, 4-2-06,>>>>>>>(Shrub) Mr Lenard Min Fl, 1-8-06, 4/2007, mp, 2007 Mrs Mavis Watson Min Fl, 3/2006, ly, 2007 My Inspiration M/F, 1-8-07, 4/2007, w, 2007 Nature’s Wonder 1-8-07, 4/2007, pb, 2007 Nolpeg Min Fl, 7-14-04--8/2004, m, 2004 Nolsue Min Fl, 11-18-04--9/2005, pb, 2005 Olympic Gold Min Fl, ly, 1983 Phoenix Rising Min, ob, 11-19-07 Penny Girl Min Fl, ab, 12-10-07 Picture Perfect 1-8-07, 4/2007, pb, 2007 Pink Patio M/F>>>>>Min, lp, 4-25-07 Power Point M/F, mp, 12-9-07, # MR 12+ Ready Min Fl, 1-20-06, yb, 2007 Regina Lee’s Sister Min Fl, temporary AEN Ricky Hendrik M/F, dr,>>>> Ricky Hendricky Ricky Hendricky Min Fl, dr, 1-1-08, MR 12+ Rio Rita Min Fl, 3/2003--3/2006, dy, 2006 Robert Snowden Min, yb, 11-19-07 Rose Country M/F, lp>>>>>>>(Min) 2007 Shameless Min Fl, rb, 12-23-07 Shenandoah Min Fl, 8-2-06, dr, 2006 Shirynne Cowan M/F, 10-2-07, 1-2008 Show Stopper M/F, ab, 12-30-07 # Showstopper M/F, 12-9-07>>>>>Show Stopper Sleeping Beauty l-10-31-05--6/2006, pb Southern Sunrise Min Fl, ob, 1999 MR 12 Starlight Parade M/F, w, >>>>>>(Min) 2007 Summer Night Min Fl, yb, 2005 MR 12 Sunglow Min Fl, my, 12-10-07 Sydney Mary Min, or, 11-19-07 The Creakers Rose 2-23-06--5/2006, 2006 The Guthrie Rose 8-21-06--11/2006, 2006 To Mummy M/F>>>>>>>Blossom Blanket (S) Trifling Min Fl, rb, 2006 Tye-Dye Min Fl, 5-21-06, rb, 2006 Unbridled Min Fl, yb, 11-14-07 Valentine’s Day 9/2004, 7-2-06, dr, 2004 Vera Roberta Carver 1-23-06--3/2006, 2007 Vice Versa Min Fl, 11-20-06--1-2007, rb, 2007 Wind Rhythm Min Fl, ob, 2001 Winter Night Reg. Rejected>>>Conundrum, Min Fl Yellow Nugget Mega Brite dy, 40/50, 2.5” MR 12 POLYANTHA: (Pol) Alfalfa Pol, m, 8-26-07, 10/2007 Bossa Nova Pol, mp, 1992, 9-2004 Cotton Candy Pol, lp, 8-26-07, 10/2007 Fluffy Cloud Pol, 2-15-07, 4-29-07>>>>>Min Fl Lilac Joseph Guy Pol, m, MR 12+ Lippay Jr’s ? Pol, dr, MR 12+ Little White Star Pol, 2-18-07, 4/2007, w, 2004 Marshmallow Pol, w, 8-26-07, 10/2007 Pink Sweetie Pol, 2-18-07, 4/2007, lp, 2004 Spanky Pol, mp, 8-26-07, 10/2007 Wing-Ding Pol, 10-18-06, 11/2006, mr, 2007 CLASSIC SHRUBS: HYBRID MUSKS (HMsk) De Tous Mois ** HMsk, w---Frencesca HMsk, ab, 1922 Spanish Musk Rose ** HMsk, w, HYBRID KORDESII (HKor) Cape Diamond HKor, mp, 8-26-07, 10/2007 HYBRID RUGOSA: (HRg) Carmina HRg, mr Caroyal ** HRg, mr Dark Foxi HRg, m, MR 12+ Lavender White Rugosa HRg, m, 2002 Pacific Pearls HRg, lp, 12-10-07 Parnassine** HRg, m, 1825 Purple Springs HRg, 2-13-06, m, 2006 HYBRID WICHURANA (HWich) Lonesome Dove HWich, 10/2006, w, 2006 VF MODERN SHRUB: (S) Ancelin** S, dp, 1829 Anna De Boleyn** S, lp, 1829 Annie S, ly, 1998>>>Annie East Apricot Multirosa S, ab, MR 12+ Astronomia S, lp, MR 12+ Atocha Gold S, 8-11-06, 9/2006, my, 2006 Baby Luke S, 1-23-06--3/2006, pb, 2006 Beginnings S, pb, 2006 Belle Blanca S, w>>>>>>>>(HG) MR 12+ Belle Rosine** S, dp, 1820 Biarritz S, yb, MR 12+ Blossom Blanket S, rb, 2007 Bishop’s Castle 11-14-06--1/2007, mp, 2006 Camille Rose S, 12-1-06, 1/2007, mp, 2006 Candia Meillandecor S, mr, MR 12+ Cantario S, mr, MR 12+ Caramella S, 8-29-06, 11/2006, my, 2001 Castello S, rb, 1985, >>>>>(HT) MR 12+ Catherine Guelda S, 11-1-06--1/2007, m, 2006 Cesar S, 1995>>>(LCl) Charma S, mr MR 12+ Cicely Phippen Marks S, lp, 8-26-07, 10/2007 Cinderella S, 8-29-06--11/2006, lp, 2003 Citrus Splash S, 3-21-07, 4/2007, ob, 2007 Cole’s Settlement S, w, 1-23-06, 2006 Coral Drift S, op, MR 12+ Crimson Meidiland S, mr, 12-23-07 Darcey Bussell S, 11-14-06--1/2007, rb, 2006 Dieter Meer S, m, MR 12+ Dolly’s Forever Rose S, rb, 2-23-06, 2006 Domaine De St Jean de Beauregard S, mp, 2006 Doris Read S, ab, 10-2-07 MR 12+, 1-2008 Eckart Witzigmann S, mp MR 12+ Elizabeth of Goshen S, m, 11-19-07, 1-2008 Emina S, 7-2-06--10/2006, rb, 2006 Enigma Variation S, mp---2006 Esmae Lilly S, ly, 11-19-02, 1-2008 Evelyn May S, 5-20-06--6/2006, op, 2006 Exuberance S, mr, 2006 Fair Meidiland S, mp, 12-23-07 Faith S, m, 2002 Fakir’s Delight S, 6-13-06, 7/2006, w, 2006 Festival des Jardins de Chaumont S, ab MR 12+ Festive Jewel S, 5-20-06--6/2006, pb, 2005 Fiesta S, pb, MR 12+ Footloose S, dp, 1998>>>>>>2007 OL Fun Jwan Lo** S, w, 1910 Fur Elise S, 5-10-06, pb, 2007 Ganges Mist S, 5-18-05--7/2005, w, 2005 Gardener’s Joy S, 9-26-06, 11/2006, ab, 2005 Garry Moore S, mr, 10-2-07, 1-2008 Gentle Hermione 11-14-06--1/2007, 2006 Georges Denjean S, ob, >>>>(F), yb MR 12+ Gina’s Rose 6-1-06--7/2006, rb, 2006 VF Glee S, mr, 12-9-07 Golden Fanfare S, 1-22-07, 4/2007, my, 2005 Goldhaube S, dy, MR 12+ Good ‘n’ Plenty 3-21-07, 4/2007, pb, 2007 Great Wall S, dp, 2005 Grosse Mohnkopfs Rose** S, dp, Hardii** S, yb, 1834 Henry Bierbauer S, pb, 2006 Hubar 2003-1 S, mp MR 12+ Hurdalsrosen** S, mp, 1860 Ida Red S, 8-11-06--9/2006, mr, 2006 Inclanation S, dr, 2006, 12-21-07 Instigation S, dr, 2006 Island Dancer S, pb, 2006 Ivor’s Rose S, 5-20-06, 6/2006, rb, 2005 Ivory Warrior S, 6-1-06, 9/2006, w, 2006 J. P. Connell S, my, MR 12+ Jaune Bicolor** S, yb, 1633 Joan Beatles S, 5-20-06--6/2006, dr, 2005 Joe Grey (WILjoeg) S, 2/2003, m, 2003 Josi S, 6-15-07, ly, 2007 Kitty’s Rose S, 5-20-06--6/2006, lp, 2004 La Bitta S, dy, 2005 Lady Emma Hamilton 11-14-06--1/2007, or, 2006 VF Lady Of Megginch 11-14-06--1/2007, dp, VF Lana Jane S, mp, 11-16-07, 1-2008 Landmark S, 1-23-06--3/2006, pb, 2006 Lichfield Angel S, 11-14-06--1/2007, w, 2006 Loreto Gold S, 3-21-07, 4/2007, yb, 2007 Lovely Child S, 5/2006, ab, 2006 Loving Care S, mr, 11-16-07, 1-2008 Lowel Allen S, op, 2005 Margaret Jean S, 9/2006, pb, 2006 Mariee S, 2-15-07, 4//2007, ab, 2008 Marilyn O’Connor S, mr, 12-11-07 Mirato S, dp, 1998>>>>Footloose>>>>2007 OL Miss Bloomsalot S, 9/2006, op, 2006 Miss Lillian S, 1-23-06※3/2006, pb, 2006 Mr JCB S, my, 4-2-06>>>>>>>2007 Nativity S, ab, 2006 Nelson’s Pride S, 9-26-06--11/2006, w, 2006 Olive S, mr, 1982>>>>>>>>>>2007 OL Orange Cluster S, ob, 2006 Our Beth S, 9-26-06, 11/2006, lp, 2006 Out Of The Night 6-13-06--7/2006, w, 2006 Paddy ‘n’ Elizabeth S, 10/2006, ob, 2006 Paint The Town S, mr, 2005 Palm Springs S, 6-1-06--9/2006, mr, 2006 Palmengarten Frankfurt 11/2006, dp, 1988 Paul Cottingham S, 5/2006, dy, 2006 Persian Flame S, 6-15-07, rb, 2007 Persian Peach S, 6-15-07, yb, 2007 Pink Bianca S, mp, 2002 Pink Delight S, mp, 1999 Pink Double Knockout S, mp, 8-26-07, 10/2007 Pink Perlude S, 2-13-06--7/2005, mp, 2005 Pinnatifide ** S, mp, Plum Frost S, 3-21-07, 4/2007, m, 2007 Poise S, lp, 2006 Pourpre Ancien ** S, m, 1829 Premier Essai** S, w, 1866 Rainbow Knockout S, mp, 2006 @ Raspberry Bouquet 12-1-06--1/2007, 2006 VF Red Popcorn S, dp, 2005 Riches S, m Roisin Ruddle S, ob, 2004>>>Ron Ruddle * Rose Atieno S, or, 11-14-07, 1-2008 Rosy Vision S, 1-26-06--3/2006, mp, 2006 Rustler’s Dream S, 8-11-06--9/2006, lp, 2006 Scarlet Velvet S, mr, 2006 Schulenfest S, 8-11-06--9/2006, ly, 2006 Sherlock Holmes S, ab, 2006 Simon Estes S, 6-1-06--7/2006, mp, 2006 Sister Elizabeth 11-14-06--1/2007, mp, 2006 Snowcone S, 3-21-07, 4/2007, w, 2006 Spring Fever S, lp, MR 1`2+ Stint S, or, 2006 Strawberry Hill 11-14-06--1/2007, lp, 2006 VF Striata** S, rb, Summer Song S, 11-14-06, ob, 2006 Summer Sunrise S, 6/2006, lp, 2006 SunQueen S, yb, 3/2006>>>(F)>>>5/2006 Sunny Knock Out S, ly, 8-17-07, 10/2007 Sweet Meidiland S, lp, 2003 Tea Clipper S, 11-14-06, 1/2007, ab, 2006 Teeny Bopper S, rb, 8-26-07, 10/2007 The Abbottsford Rose (WILjoeg)>>>Joe Grey The Imposter S, pb, 8-26-07, 10/2007 MR 12+ The Shepherdess 11-14-06, 1/2007, ab, 2006 Turneps** S, dp, Vic’s Refrain S, w, 1-27-08 Watercolors S, 10-1-06, 11/2006, yb, 2007 White Popcorn S, 17/25, w, 2005 Wild Edric S, 11-14-06, 1/2007, dp, 2006 Wild Thing S, 3-21-07, 4/2007, dp, 2007 Windermere S, 11-14-06, 1/2007, w, 2006 LG. FLOWERED CLIMBERS: (LCl) Aloha LCl, 1-17-08 Amber Cloud LCl, 2-28-06, 5/2006, dy, 2006 Apricot LCl, ab, 2006 Bellavista LCl, lp MR 12+ Blaze Of Glory LCl, ob, 2004 Blue Lady LCl, m, MR 12+ Brise Parfum LCl, lp, MR 12+ Brite Eyes LCl, pb, 2006 Candy Land LCl, 10-1-06, 11/2007, pb, 2007 Cesar LCl, yb, 1993 Cheers LCl, pb, 2001 Clarence House LCl, 6/2006, w, 2006 Conch Shell LCl, 11-1-06--1/2007, pb, 2006 Crimson Sky LCl, mr, MR 12+ Destiny’s Dream 11-1-06, 1/2007, my, 2006 Full Moon Rising LCl, ly, 12-23-07 Gainesville Garnet 8-29-06, 11/2006, dr, 2006 Harlekin LCl, 9-26-06--11/2006, w, 1986 Ivory Castle LCl, w, 5-20-07※6/2007 Jacob’s Robe LCl, 10-1-06--11/2006, yb, 2008 Laguna LCl, 8-29-06, 11/2006, dp, 2004 Lonesome Dove HWich, 8-11-06, w, 2006 Lori LCl, 2-9-07, or, 2007 Lunar Mist LCl, ly, 12-23-07 Morning Magic LCl, lp, 8-17-07, 10/2007, MR 12+ Mount Eden LCl, mp, 12-17-07 New Hampshire Statehouse LCl, op, 2001 Paul Jerabek LCl, 1-22-06, 4/2007, pb, 2006 Rachael’s Smile LCl, 2-16-07, 4/2007, or, 2001 Rambling Rosie LCl, mr, 12-11-07 Salita LCl, 9-26-06--11/2006, or, 1987 Serape LCl, mr Sir John Mills LCl, 5-20-06--2/2006, mp, 2006 Sir Paul Smith 9-26-06--11/2006, ab, 2006 Sombreuil LCl, 11/2006, 1850 Sunset Beauty LCl, 11-1-06--1/2007, op, 2006 Sunshine Girl LCl, lp The Physician LCl, 2-15-07, 4/2007, lp, 2007 Winner’s Circle LCl, dr, 8-17-07, 10/2007 MNR 12+ Zorba LCl, ab, 2005 HYBRID MUSK (HMsk) Eponine** HMsk, w, Jeri Jennings---HMsk, 1-8-07, 4/2007, yb, 2007 Lupe’s Buttons HMsk, 11-1-06, 1/2007, w, 2006 Rivers Musk** HMsk, mp, Spanish Musk Rose** HMsk, w, HYBRID GIGANTEA (HG) Alister’s Gift HG, 12-1-06, 1/2007, lp, 2003 Amber Cloud HG, 2005 Bella Blanca HG, w MR 12+9 Belle Portugaise HG, lp, 1903 MR 12 Cooper’s Burmese HG, 1927 Double Cream HG, 1-8-07, 4/2007, w, 2007 Evergreen Gene HG, 11-1-06, ly, 2006 Flammetta HG, 1922 La Follette HG, mp, 1910 MR 12+ Lusitania HG, 1905 Monteariso HG, 1920 Senteur Amic HG, mr, 1924 MR 12+ HYBRID KORDESIL (HKor) Bengt M. Schalin HKor>>>>(HEg) dp************Old Garden Roses********** BOURBON & CL. BOURBON: (B &Cl B Adrienne de Cardoville** B, lp, 1864 MR 12+ Capitaine Sissolet B, mp, Pink Confection B, 4/2007, mp, 2006 HYBRID CHINA & CL HYBRID (HCh & Cl HCh) Capitaine Sissolet HCh, mp, >>(B) MR 12+ HYBRID EGLANTERIA (HEg) Bengt M. Schalin HEg, dp, 1956, MR 12+ HYBRID GALLICA: (HGal) Agathe Fatime** mp, >Agathe Fatim * The French Strumpet HGal, 10-1-06, dp, 2006 HYBRID MUSK (HMsk) Isabella Sprunt Single Seedling HMsk, lp, MR 12+ NOIISTTE (N) Lemon Zen N, 9-14-06--10/2006, ly, 2006 VF Sarasota Spice N, 11-1-06, 1/2007, w, 2006 VF HYBRID PERPETUAL (HP) Amelia Louise** HP, mp, 1844 Comet** HP, m, 1845 Du Roi a Fleur** HP, 1819 Hybrid SETIGERA HSet) Anna Maria** HSet, dp, 1843>>>Anne Maria * HYBRID SPINOSISSIMA (HSpn) Single Red HSpn, rb, MR 12+ TEA & CLIMBING TEA: (T & CL T) Alexandra T, op, MR 12+ Belle Portugaise Cl T, lp, 1903>>(HG) MR 12+ Clothilde Soupert T, mp, 1883 * Comelie Koch** T, w, 1855 Garnet Crest T, 12-01-06, 1/2007, pb, 2006 Krishna’s Peach T, 11-1-06, 1/2007, ab, 2006 La Follette Cl T, mp, 1910>>>>>(HG) MR 12+ Mlle de Sombreuil T>>> Mme de Sombreuil Mme de Sombreuil Cl T, w, >>>>>>>>(LCl) Sombreuil Cl T, w, 11/2006>>>>>>>>(LCl) Senateur Amic CL T, mr>>>>(HG) MR 12+ Won Fang Yon T, or, 12-23-07 MISCELLANEOUS OGR (Misc. OGR) Allard Misc OGR, dy, MR 12+ D’Orsay rose** Misc OGR, dp, 1850 Mannington Mauve Rambler 6-15-07, m R. Collina** Misc OGR, mp, 1788 R. Turbinata** Misc OGR, m, 1629 MOSS & Cl M Fara Shim Bo M, 2-9-07, 4/2007, m, 2007

"Shake and Bake" refers to the nickname given to the state of California, which it is not only named for, but it is the state flower for :) California is often referred to as "Shake and Bake, USA WELL DUH!...lol, FANNA WHO IS Hysterical laughing at herself for FORGETTING THIS FACT about Callie! See I am afraid to TRY any Poppy for breadseed because what if someone sends one they THINK is safe and it isn't? JASMINE, I ACCIDENTLY TYPED THE WRONG NUMBER! All is WELL it WAS Margos I was working on and since I believe I meanted the gift she gave me it was clear it was just a slip of the finger or brainwave or something along those lines..... Lisa I stayed up last night til 5:00 am or would that be stayed up this morning til? Oh well, which ever that is what I did. It is just a matter of me bring ODC and can't stop until I feel HAPPY with the results....lol!!! WOW you all are sending in some REALLY REALLY good stuff!!! Wendy, thanks for my GIFT...I will be on a CHOCOLATE high tonight, haha! That was so sweet of you to think of me, thanks again. I am actaully taking a breather at this minute to eat supper then I will get back to the seeds. :) Fran I will go ahead and post #11 thread!

Well I'm NOT a blue person. Indoors I have NO blue. My husband doesn't understand this. I have no idea why I feel this way. Outdoors things are different! I have a blue/yellow/white garden bed which I love. Yes, delphineums, catananche, campanulas, baptisia and more, are mixed with trollius, coreopsis moonbeam, peony Claire de Lune and low growing white clematis and aquilegia. It is a big mix and wouldn't be any fun at all without the blue! There are loads of clematis that are purple or blue/purple, but also some very nice blues I think. You do get into the question of "what is blue?" My husband and I think this could well be a male/female issue! Also, by saying a flower is blue, perhaps a catalogue gains more sales? * Posted by: coolbeans (My Page) on Sat, Feb 2, 02 at 13:12 This is my VERY favorite thread, and I totally agree with all those who feel that there is just "something" about blue flowers; they ARE magical, they ARE very special; and they make me happier than any other color flower. Don't know why...I just started a flat full of Bluebird delphinium seeds I saved from my one lonely plant last year. A bunch of them germinated, so now I can't wait to have a huge stand of them! Maybe they won't bloom this year, but maybe they will. And also "true blue" penstemons, I'm trying for the first time. I can't get enough of this precious color. * Posted by: Anne_Marie_Alb (My Page) on Tue, Feb 5, 02 at 17:47 WOW....... Did anyone realize that this thread started almost 5 years ago... on Feb. 15, 1997!!!!! I am amazed it has survived that long. Probably, the oldest thread still on the top page! I wonder if "Clare B" (who started the thread) is still an active member of the Garden Web!!! I personally love blue flowers (I mean blue, and not purple, which I also like). I can't believe how many blue flowers I am starting from seeds this year... and that was just a pure coincidence! I also love RED flowers.. Maybe, I should start a "red flower" thread! I will first check the archives! * Posted by: Clare (My Page) on Thu, Feb 7, 02 at 20:34 Yes, Ann_Marie, I am still here! I will be a bit sad to see this thread fade away when it hits the 100 posts mark. After that, the threads are closed. I don't think I have any true blue flowers still. "Victoria Blue" Salvia is the closest thing. I use it a lot. It is such a heavy, long bloomer, and about one in twenty of them will survive winter here. Just wish I could predict which would survive so that I could save seed from those alone and perhaps work up a more hardy strain. By the way, the Hydrangeas in Memphis, Tennessee are incredible. Some are so saturated blue that I'd have to call them navy. * Posted by: Dswan (My Page) on Sat, Feb 9, 02 at 22:37 I'm going to add to this extremely long thread only because there really is something to true blue. I grow from seed a very difficult plant to propagate called Penstemon cyananthus or Wasatch Penstemon. I cold stratify and plant these every year in hopes of gettting one or two in my garden every year. Absolutely gorgeous. * Posted by: Rosa (My Page) on Mon, Mar 11, 02 at 10:24 Did no one mention Gentians-now those are blue! (along with my favorite penstemson of course-some are indeed blue). * Posted by: pineshade7b ) on Mon, Apr 15, 02 at 11:02 i agree with gloria mc coy. i love blue and green , they are my favorite colors in anything. just look in my house and closets. blue..ocean, blue jeans, my own eyes are blue and my husband's are green. many reasons to answer -why blue. although i do not "hyperventilate" , if i should go into a nursery and ask for a blue -flowering plant and the staff looks down their nose at me, i'll know now that they are only doing it because they think I'M a snob. until i adopted gardening as a serious hobby i had no idea that blue was a "snob" color. i just naturally began to look into flowers in the colors i liked personally. you learn something new everyday. i would have been hurt and confused to walk into a nursery and be looked at like a pariah, what did i say? now i know, thanks clare. * Posted by: DesertGardner (My Page) on Fri, Apr 19, 02 at 12:38 Wow - I never knew there was such a controversy over the color blue in the garden. After reading all the posts, I now understand why some gardeners prefer the color. And I have to say that I've never met any gardeners whom I would consider snobbish. Most of them are really quite down to earth! (if you pardon the expression...) I recently tried planting a red, white and blue flower bed, with 'Victoria Blue' Salvia being my blue color. It's a little too purple and doesn't look right as a "patriotic" design. I will probably tear out the red and white and keep the "blue" (purple) since it seems to like this desert heat. Someone mentioned black flowers, and I remembered seeing black pansies in the most recent Burpee catalog. They're a beautiful velvety black with a spot of yellow in the center. I think I'll plant some this winter, and start an obsession with black flowers! (just kidding Clare...) -Kara [* Posted by: yeona_sky (My Page) on Mon, Jun 24, 02 at 0:37 I just bought a blue poppy and am nervously watching its progress. My success with blues has been an up hill battle, but that hasn't changed my desire to spotlight it in my garden. Why blue?, again it's a passion with me. Clare, I hope you get the last word on this thread, and I hope you understand Why blue, a little better. * Posted by: Duster (My Page) on Wed, Jun 26, 02 at 23:56 I agree with the many others about getting annoyed when purple is referred to as blue. Maybe that's why I take up the cause of truly blue flowers! 99% of my Delphiniums are the true electric blue ones. I'd love one of the Himalayan Poppies but just not right for my little yard. I like the blue flowers, rather than the blue foliage plants. And no, blue is NOT my favorite color - I have nothing blue in my home decor. I just like the uniqueness of the TRUE blue and my stubbornness to get people to stop calling it purple!!!!

Posted by lindac (My Page) on Wed, Apr 15, 09 at 0:48 you know things that wear their skeleton on the outside....things like clams, oysters, shrimp, crayfish, lobster....but not things like squid or salmon. We could include things like grasshoppers if you like and chocolate covered ants....but I'd rather not! I would say this could be sweet or savory a la Food Network....but. So...I'll start. You'll need 2 pounds of freshly de headed shrimp, a big pan, a little salt lots of water and a couple of teaspoons of crab boil ( I know! They are NOT crabs, but run with it, OK?)....bring about 3 quarts of water to a rolling boil, add the crab boil and 1 tsp of kosher sale....plop in the shrimp....watch carefully, and when that pot of water comes back to a boil, shut it off quick!....let the shrimp sit in the hot water for 3 minutes, drain and sit down with a couple of friends a couple of beers and peel and those lovely shrimp. Linda C Follow-Up Postings: o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by coconut-nj (My Page) on Wed, Apr 15, 09 at 2:58 Yay, great choice! Love me some exo's...lol. I'm probably being anal, but now I'm worried that the thread might go too far before Nancy gets a chance to put the link to the old thread and the stuff about how the cookalong runs. Sooooo,... I'll just paste her stuff here for her. From Nancy/WizardNM on previous threads. For those that may have missed the previous Cookalongs ..... the idea here is to post hints, recipes and discuss the focus ingredient over the next two weeks. Recipes can use any form of the ingredient. Please mention the recipe source and whether it is one that you have already made (T+T) or one that you might be trying for the first time. Ummm.. she would have also said that the next date for the Cookalong will be Saturday April 25th, 2009. Also Nancy said "Don't hesitate to post earlier than that if needed. I know how life gets in the way at times." People have posted on Sunday too. Nancy/WizardNM picks a new person on the following Monday morning. Phew, I hope I did that right and no one minds. Here is a link that might be useful: CookAlong #6 Dried Fruits o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by caliloo (My Page) on Wed, Apr 15, 09 at 5:57 This is originally from and is T&T. It is absolutely TDF. MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC Sauce base 2 cups Champagne or other dry sparkling wine 1/3 cup finely chopped shallots 2 tablespoons Champagne vinegar or other white wine vinegar 1/4 teaspoon whole black peppercorns Shrimp 1 cup Champagne or other dry sparkling wine 1/4 cup extra-virgin olive oil 3 tablespoons minced shallots 1/2 teaspoon freshly ground black pepper 24 extra-large uncooked shrimp (about 2 pounds), peeled with tail left intact, deveined 1 tablespoon minced fresh chives 1 tablespoon minced fresh tarragon 1 tablespoon minced fresh parsley Nonstick vegetable oil spray 1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces For sauce base: Combine Champagne, shallots, vinegar, and peppercorns in heavy medium saucepan. Boil until reduced to 1/4 cup liquid, about 20 minutes. (Can be made 4 hours ahead. Cover and let stand at room temperature.) For shrimp: Combine Champagne, olive oil, shallots, and ground pepper in resealable plastic bag. Add shrimp to bag and seal; shake bag to coat shrimp evenly. Marinate shrimp at room temperature at least 30 minutes and up to 1 hour, turning bag occasionally. Mix chives, tarragon, and parsley in small bowl. Preheat broiler. Spray broiler pan with nonstick vegetable oil spray. Drain shrimp; discard plastic bag with marinade. Arrange shrimp on prepared pan in single layer. Broil shrimp until just opaque in center, about 2 minutes per side. Stand 3 shrimp, tails upright, in center of each plate. Rewarm sauce base over medium-low heat. Whisk in butter 1 piece at a time, just allowing each to melt before adding next (do not boil or sauce will separate). Season beurre blanc to taste with salt and pepper. Spoon warm sauce around shrimp. Sprinkle with fresh herbs and serve. Market tip: Champagne and sparkling wines labeled extra dry are actually slightly sweeter than those labeled brut. The latter works best for this dish. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Wed, Apr 15, 09 at 8:23 Whew....was glad to see that Linda responded this morning. I was worried that I was going to have to pick someone else. Either that or connect with her in someother way...another reason Facebook could help out. Thanks Coconut, you did the opening just fine! To those who can't participate due to the theme..... Blame LindaC. I think she forgot! So, let's run with it and have some fun with exoskeletal creatures...I love the common ones and don't plan on trying the weird... Nancy o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by donna_loomis (My Page) on Wed, Apr 15, 09 at 8:59 I saw this recipe in the Sunday newspaper insert years ago. It was presented by Jill St. John shortly before she married Robert Wagner (1990). I absolutely love the bold flavors of this dish. Fiery Cajun Shrimp 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce 1/4 cup fresh lemon juice 2 tablespoons ground pepper 2 tablespoons hot sauce 4 cloves garlic, minced 2 teaspoons salt 5 pounds unpeeled medium shrimp 2 lemons, thinly sliced French bread, for dipping Preheat the oven to 400 degrees F. Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by sally2 (My Page) on Wed, Apr 15, 09 at 9:33 I'll be sitting this one out, unless you count, say, an orange as an exoskelatal critter. Sally o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by bbstx (My Page) on Wed, Apr 15, 09 at 9:34 This recipe is T&T, many many times. Crawfish Etouffe cup chopped onion ½ cup chopped celery ½ cup chopped green pepper 2 cloves garlic, minced 1/3 cup butter, melted ¼ tsp whole dried thyme ¼ tsp chili powder ½ tsp whole dried basil 2 Tblsp flour ½ cup fish stock ½ cup white wine 1 cup cream of mushroom soup 2 ½ cup peeled crawfish tails ½ cup chopped green onions ¼ cup chopped parsley ¼ tsp creole seasoning (Tony Cachere's) ¼ to ½ tsp hot sauce 1 tsp tomato paste Saute first 4 ingredients in butter until tender. Add thyme and next 3 ingredients. Stir well. Cook 15 minutes, stirring often. Add fish stock and wine. Cook 10 minutes. Stir in soup and crawfish. Simmer 15-20 minutes covered. Stir in remaining ingredients. Cook 3-5 minutes covered. Remove from heat. Let stand a few minutes before serving. Serve over plain hot white rice. 4 servings For the slackers among us (and I am one): Frozen crawfish tails including all the juice in the package may be substituted for fresh. Shrimp may be sustituted for crawfish. Clam juice may be substituted for fish stock. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by lindac (My Page) on Wed, Apr 15, 09 at 10:17 You better hurry for this one....it's still ApRil but not for long. Oyster Stew 1 qt shucked oysters ( never said it was a budget recipe) 1/4 cup butter 1 T finely chopped onion 1 T finely chopped celery 3 cups milk 1 cup cream (half and half is fine) Pick over oysters to remove any bits of shell, save liquor Heat butter in a large heavy Dutch oven and slowly sautee onions and celery until they are soft and translucent but not browned, turn up[ the heat and add the oysters with their liquor and cook until the edges just curl. Add the milk and heat slowly until bubbles just break the surface, add cream, heat until hot correct seasonings, I like lots of fresh ground pepper, and serve. The above recipe works with bay scallops also. Linda C o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by foodonastump (My Page) on Wed, Apr 15, 09 at 10:54 Great choice, albeit against the rules. Something tells me I'm going to be clipping this entire thread! I think I've posted this before but can't find it, so here goes again. To me it's the best Baked Stuffed Lobster I've had anywhere. It's very basic, but I love the high seafood-to-filler ratio. Don't let the killing/cleaning get to you; it's really no big deal. I've seen people have the fish store kill and clean the lobsters, but I don't think that's a good idea. I seem to recall hearing that dead lobster degrades quickly. Baked Stuffed Lobster (stuffing amount is for 4 lobsters) Kill 1.25 lb lobsters by driving a knife through the brain and down through the head. Then use kitchen or poultry shears to cut down the middle of the belly side, all the way down through the tail. Pry open and clean out guts under cold running water. Pull off claws, boil for five minutes, shell and reserve meat in butter until the last five minutes of baking. (I dice the knuckle meat and add it to the stuffing.) In large saute pan over med-high heat, combine 1 stick of butter, two stalks of celery, minced, half an onion, minced, and cook until soft. Add 1 lb sea scallops cut into bite size pieces and 1 lb of cleaned shrimp that have been halved lengthwise. Cook until just shy of done, remove from heat, add two sleeves of Ritz crackers, crumbled. Add salt, pepper, basil, thyme to taste. If the mixture seems too wet, add some breadcrumbs. It should be moist but not mushy. Sprinkle Parm Regg over the stuffing and mix well. Add 3 cloves garlic, minced, and mix again. Jam the lobsters' body cavities full of stuffing, and continue down through the tail. Bake at 375 for 40 minutes, laying the reserved claw meat on top for the last 5 minutes. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by gina_w (My Page) on Wed, Apr 15, 09 at 15:17 Hey that's not kosher! :-) Click the links below for pix that go with each recipe. One of my favorites from Nancy/Wizardnm: ========================================== Crab Imperial 3 tbs butter 2 tbs chopped onion (I use green onions) 2 tbs all-purpose flour 1/2 cup milk or half and half 1 lb fresh lump crab meat, drained 1/2 tsp Old Bay seasoning 1/4 tsp ground white pepper 1/4 cup mayonnaise 1 tbs dry sherry Paprika Melt butter in a large skillet over medium-high heat; add onion and cook, stirring constantly, until vegetables are tender. Combine flour and milk, stirring well. Add to onion and cook about 2 minutes or until thickened, stirring often. Add crab meat and next 4 ingredients. Spoon into a greased 2-qt baking dish or individual baking shells. Sprinkle with paprika. Bake at 350°F for 20 to 25 minutes or until bubbly. Serves 6. Note: I usually add a pinch or two of mace and if I have a mild cheddar, I sprinkle a little on top. Nancy (wizardnm) ------------------------------------------- And another good one from Nancy: Gingered Shrimp Cakes 1 lb. large shrimp, cooked 4 scallions, sliced, green parts included 1 Tbsp freshly grated ginger Grated lemon zest from 1 lemon 2 Tbsp chopped fresh parsley 1/2 C fresh corn, cooked, cut off cob (can use frozen) 1 lg egg 3 Tbsp mayonnaise 1/2 tsp hot pepper sauce 1/2 tsp salt Pinch of ground black pepper 1 1/2 C fresh bread crumbs or panko (divided) 2 Tbsp olive oil (or more, for frying) 1 Tbsp butter (with the oil, for frying) Coarsely chop shrimp in bowl. Add scallions, ginger, lemon zest, parsley and corn. Combine mayonnaise, egg, hot sauce, salt and pepper and fold into shrimp mixture. Add 1 Cup breadcrumbs and gently mix. Form into 4 patties and gently dredge in remaining 1/2 C breadcrumbs, adding more if necessary. Put on a plate, cover with plastic and refrigerate for at least 30 min and up to 4 hours. Heat oil and butter in large skillet over med-high heat. Saute cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes. Chile Garlic Sauce To make Chile-garlic cream sauce, combine 2 Tbsp chile-garlic sauce (from Asia aisle at supermarket) and juice of 1/2 lime with 1/2 cup sour cream or cream fraiche. Spoon about 3 Tbsp of sauce on each plate and place shrimp cake on it, serve immediately. Makes four servings. Variation: Substitute lump crab meat for the shrimp. Nancy (wizardnm) ---------------------------------------------- Here's a mouth-watering recipe from the L.A. Times: Grilled Shrimp Charmoula Note: This recipe calls for bamboo skewers. 1 pound cleaned, tail-on jumbo shrimp (12 to 16) Charmoula (see recipe), divided 1 large lemon, sliced crosswise into 1/8 -inch slices Oil for the grill 1. Combine the shrimp and one-third cup charmoula in a large nonreactive bowl or resealable plastic bag and marinate in the refrigerator for 2 hours. Ten minutes before removing the shrimp from the refrigerator, soak the bamboo skewers in water to prevent the wood from burning. 2. Remove the shrimp from the marinade and thread with the lemon slices onto the prepared bamboo skewers. 3. Heat the grill over medium-high heat. When the grill is hot, oil the rack and place the skewers on top. Grill the skewers until the shrimp are puffy, pink and opaque, about 2 to 3 minutes per side. Serve immediately with the remaining charmoula sauce. Each of 4 servings: 172 calories; 18 grams protein; 2 grams carbohydrates; 0 fiber; 5 grams fat; 1 gram saturated fat; 168 mg. cholesterol; 218 mg. sodium. CHARMOULA: Note: Store the charmoula for up to 1 week, refrigerated, in an airtight jar or plastic bag. 4 garlic cloves, minced 1 tablespoon minced ginger 1/2 cup chopped parsley 1/3 cup chopped cilantro Zest and juice of 1 lemon 2 teaspoons sweet Spanish paprika Pinch cayenne powder 2 teaspoons ground cumin 1 dried bay leaf, crumbled Pinch saffron 1/2 cup olive oil 1/4 teaspoon salt 1. Using a mortar and pestle, or in the bowl of a food processor, grind the garlic and ginger to a paste. Add the chopped parsley, cilantro and lemon zest and coarsely mash. Stir in the lemon juice. Stir in the paprika, cayenne, cumin, bay leaf and saffron and grind to incorporate. 2. Slowly pour in the olive oil while blending to form an emulsion, then stir in the salt. Adjust the seasoning as necessary, then cover and refrigerate at least 1 day before using. Each tablespoon: 64 calories; 0 protein; 1 gram carbohydrates; 0 fiber; 7 grams fat; 1 gram saturated fat; 0 cholesterol; 38 mg. sodium. o the pix clip this post email this post what is this? see most clipped and recent clippings * Posted by gina_w (My Page) on Wed, Apr 15, 09 at 15:30 Oh, the top 2 pix are mine, the last one is from the Times. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by velodoug (My Page) on Wed, Apr 15, 09 at 15:59 It's not quite as simple as LindaC's, but there are still only four essential ingredients, besides the beer: Boil, peel and coarsely chop a pound or two of shrimp. Mix with enough Hellman's mayonnaise to make a nice shrimp salad consistency. Serve on toasted hot dog buns with a sprinkle of Old Bay. (You can add some sliced scallions, chopped celery, pickle relish or whatever else you like, but I prefer to keep it simple.) This was an off the cuff suggestion by Mike Colameco at the end of a show where he made lobster rolls. We often make them when the Acme has 2 lbs packs of IFF shrimp on sale for $9.99. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Wed, Apr 15, 09 at 16:07 Nice pic's Gina, I don't remember seeing either of them before.......ubeenholdinout! Glad you posted the recipes, I'll look through for some other favorites...we love our seafood!! Nancy o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by riverrat1 (My Page) on Wed, Apr 15, 09 at 16:12 YAY! It's crawfish season and they are really nice this year. I'll try to participate in this cookalong. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by annie1971 (My Page) on Wed, Apr 15, 09 at 16:20 Here's an easy crab casserole from the sixties. KAPPY'S CRAB CASSEROLE 1 Lb crab meat 2 Pkgs frozen spinach (thawed and squeezed to remove excess moisture) 13 oz. Cracker Barrel Cheese (or any sharp cheddar) 1 Cup chopped onions 1 Cup sour cream 1 small can tomato paste Alternate layers of spinach, onions, crab meat and cheese in a casserole dish. Top with sour cream; carefully spread tomato paste on top. Bake 350, approximately 40 minutes (until tomato paste begins to crack). NOTE: I've always sliced the cheese and layered it, but I suppose you could grate it, as well. The truth is, I never had a cheese grater until 1978! Annie'71 o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by coconut-nj (My Page) on Wed, Apr 15, 09 at 21:53 NOOOOOOOOOOOOOO riverrat....noooooooooooo.... you dirty little rat faced rat..... wahhhhhhhhh.... I miss La... I want my crawfishhhhhhhhhhhhhhhh.... wahhhhhhhh..... throws self down on floor and flops around like a catfish out of water.... screeching..... crying..... crawfishhhh... crawfishhhhhh... wahhhhhhhh.... sobbbbbbbb... hiccup... sobbbbb... noooooooooooo.................NICE THIS YEAR... WWWwahhhhh.... noooo...nooooo... o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by pkramer (My Page) on Wed, Apr 15, 09 at 22:42 Dumb question, but what date? Crawfish? I loved those mudbugs but all I can get here in Chicago are the nasty ones from China. Blech! i do have shrimp, scallops and lobster in the house. Thinking..... o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by riverrat1 (My Page) on Thu, Apr 16, 09 at 8:43 LOL cocoNUT! I didn't know that you have spent time here in LA. Did you live here? Come on back for a visit. We would love to have you over for some mudbugs. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by mustangs (My Page) on Thu, Apr 16, 09 at 9:46 Coconut, I'm really going to make you flop around on the floor! We had Camp Fais Do Do at RiverRat's house. One night RR took us on an adventure to experience some local culture. As we drove through dark, lonely roads, I was a little skeptical especially when we drove up to a ??roadhouse?? with a parking lot deep in motorcycles, pickups, and old Chevy BelAirs. But memories of trays piled high with crawfish whizzing by all night, the Cajun/Zydeco band, people doing the Arcadian Two-step, still clearly resonates in my head. The food, the entertainment, the locals, was such a rich experience, one that I will treasure for a long time. We did a lot of "Eating the Tail - Sucking the Head". Here is a link that might be useful: Listen and really flop around!! o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by coconut-nj (My Page) on Thu, Apr 16, 09 at 10:57 Heh riverrat. Yes, I lived in NO for 9 years. My DW from there. Mostly the Westbank. She goes home to visit every year or two, but I've been so crippled up that I haven't been in a while. One of these years soon. Smiles. I really do miss the crabs too and all my shrimper friends that would drop off a cooler with 40#'s at a time. Ah, the good ole days. At least we have our blue crabs up here and frozen shrimp, but.. crawfish.... sniff.. lol. I just talked to Christys sister last night and she said the GN had crawfish last night. I carried on and the poor kid said she felt sorry for me..lmao. Aw, Cathy thanks for that link. It reminds me of going down to the bayou to visit our friends in LaRose, then heading way out on Little Lake to their camp. Also those fishermen I spoke about above were all Cajuns and had some great parties. Good times. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by craftyrn (My Page) on Thu, Apr 16, 09 at 11:37 Here's 3 of our favorites: Maggie's recipe-- Deviled Lobster Free Image Hosting at Diane's Home Cookin Chapter: Shrimp & Lobster Deviled Lobster Tails ===================== 2 teaspoons Salt 4 (about 10 ounce each) frozen Lobster Tails 4 tablespoons Butter 4 Green Onions, sliced 2 tablespoons Flour 1-1/2 cups Half and Half 1/4 cup Cocktail Sauce 2 teaspoons Worcestershire Sauce 1 teaspoon Dry Mustard 1/2 teaspoon Salt 1/2 teaspoon Hot Pepper Sauce 1/3 cup unseasoned Dry Bread Crumbs . Bring water to boil with 2 teaspoons of salt. Add lobster tails; return to boil. Cook 8 to 10 minutes or until lobster shells turn red and meat is opaque. Immediately plunge lobster tails into cold water to stop cooking. Lobster will not be thoroughly cooked, but will continue to cook during baking step. Heat oven to 450 degrees. Melt butter in medium saucepan; add onions and cook about 2 minutes. Add flour; cook and stir until mixture is smooth and bubbly. Gradually add half and half, stirring constantly. Bring to boil. Cook 1 minute, stirring constantly. Add cocktail sauce, Worcestershire sauce, dry mustard, 1/2 teaspoon salt and the hot pepper sauce; mix well. Remove from heat. With kitchen scissors, cut and remove membrane from under side of each lobster tail - discard. Remove lobster meat; cut into chunks (reserve shell). Add meat to sauce and mix well. Return mixture to shells. Place on ungreased baking sheet - place small crumbled pieces of foil between tails if they look like they will tip over. Melt remaining 2 tablespoons butter and add the bread crumbs; mix well. Sprinkle over lobster mixture. Bake at 450 for 10 minutes or until thoroughly heated and bread crumbs are brown. * my notes ( works great with scallops too) posted by Maggie +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Another T & T is Ina Garden's Baked Shrimp Scampi; Baked Shrimp Scampi =================== Ina Garten Serves 6 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 teaspoons minced garlic (4 clove) 1/4 cup minced shallots 3 tablespoons minced fresh parsley leaves 1 teaspoon minced fresh rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 teaspoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 1 extra-large egg yolk 2/3 cup panko (Japanese dried bread flakes) Lemon wedges, for serving . Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined. Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges. From Swap Cookbook ( The Essential Eating Well Cookbook ) sent by Blueiris South Pacific Shrimp: Free Image Hosting at Home Cookin Chapter: Shrimp & Lobster South Pacific Shrimp ==================== From "The Essential Eating Well Cookbook" Combine the following in a medium bowl: 1/3 cup "lite" coconut milk 2 serrano chilies or red jalapeños, seeded & minced 1 teaspoon minced fresh ginger 1 clove garlic, minced 2 teaspoons reduced sodium soy sauce 1/4 cup fresh lime juice 1 tablespoon brown sugar Add: 1 # medium shrimp , peeled & deveined Toss to coat, cover & marinate in refrig for 10 - 15 min. Heat 1 tbsp. extra virgin olive oil in a 12 in skillet over med high heat. Add drained shrimp ( reserve marinate) & cook-- turning shrimp once , until barely pink- about 30 sec per side-- transfer to plate . . add to pan: 1/2 c seeded diced tomato 4 c. baby spinach. cook-- stirring until spinach starts to wilt , about 30 sec.-- add reserved marinate, simmer until sauce thickens slightly- return shrimp to pan-- heat through o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by chase (My Page) on Thu, Apr 16, 09 at 12:57 Not sure what I'll do. We will be at the cottage for "opening" weekend which means putting the docks in, putting the boats and seadoo in, spring cleaning the bunkie and doing yard cleanup. Of course all that assume the ice is out of the lake...big assumption! It's a working weekend so I need to provide warm comfort type food. Chris, Amity, Doug and Sara will be there. Amity is allergic to shellfish and Clive is not thrilled with any shellfish except shrimp, mind you he likes crab or lobster if it's in a sauce like a thermidor. Got give it some think time but I'm in. This is one of my all time favourite recipes but I rarely make it because Clive doesn't "do" scallops. I've made it with shrimp and with lobster but it's best with scallops. Coquilles St Jacques (Originally From The Woman's Day Encyclopedia of Cooking ) 1 1/4 Lb scallops butter (or margarine) 6 shallots (or green onions), chopped Bouquet Garni (dried parsley,celery leaves,thyme, bay leaf) 1 1/2 c dry white wine salt 12 mushrooms,finely chopped 1/3 c water or chicken broth juice of 1 lemon Fresh groud pepper 3 T Flour 4 egg yolks 1 c cream grated parmesan fine dry bread crumbs Wash scallops and dry with paper towel. Place in a saute pan with 2TBSP butter, the shallots and the Bouguet Garrni. Barely cover with white wine. Season with a little salt and bring to a boil. Turn down and simmer about 4 minutes or until the scallops are barely tender. Drain and save broth for sauce. When the scallops are cool enough tohandle cut in small pieces or in slices. Saute mushrooms in 2 TBSP butter for 2 or 3 minutes. Add broth or water,lemon juice, salt and pepper. Simmer until mushrooms are tender. Drain and reserve liquid. Combine the reserved liquids from the scallops and the mushrooms and heat. Melt 3 TBSP of butter in a sauce pan, blend in the flour, add the liquid, heat and stir until thickened and smooth. Cook for 2 or 3 minutes. Add the scallops, heat through. Beat the egg yolks and mix with the cream. Add this to the sauce and cook gently, do not boil. Add mushrooms and season to taste. Spoon into individual ramekins or shells, sprinkle with cheese and bread crumbs. Glaze under the broiler for just minute or two. NOTE: Can be made several hours in advance and then spooned into the dishes and placed under the broiler just before serving but let it come to room temp first. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by lindac (My Page) on Thu, Apr 16, 09 at 14:24 Shall we call"The Party" for the weekend of the 25th-26th? Or shallw e just let this thread go on as long as the yummy recipes keep piling in? I think the 25/26 weekend ought to be good. Let's see....shrimp ono for appy, Manhatten clam chowder for a soup, main dish of either grilled diver scallops wrapped in bacon, or Alaskan King Crab....and for dessert, white chocolate mousse moulded in a scallop shell and topped with a drizzle of Frangelico scented dark chocolate sauce. And how about sugar snap peas in the SHELL and a salad of baby greens with a balsamic vinaigrette and SHELLED toasted pecans? Linda C o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by gina_w (My Page) on Thu, Apr 16, 09 at 16:06 Oh Chase's Coquille St. Jacques is fantastic. I vouch for it! Nancy I posted those pics a long time ago when I still had time to participate a bit in WFD. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by lakeguy35 (My Page) on Thu, Apr 16, 09 at 21:24 Here is a good one I made for our South American virtual dinner years ago. Free Image Hosting at peruvian marinated shrimp (seviche de camarones) 1 to 1 1/2 pounds cooked shrimp, peeled and deveined 1/2 cup each lemon juice, lime juice, orange juice 1 small onion, finely chopped 1 scallion (spring onion) green and white parts, finely chopped 1 tomato, peeled, seeded, and chopped 1/4 cup chopped cilantro or parsley finely chopped red or green hot chile pepper, to taste salt and freshly-ground pepper, to taste 2 to 3 avocados, halved and pitted (optional) combine all the ingredients except the avocados in a glass or ceramic bowl and stir to combine thoroughly. chill for at least 1 hour before serving. serve mounded on the avocado halves, or on a bed of lettuce. serves 4 to 6. David o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by ruthanna (My Page) on Tue, Apr 21, 09 at 6:56 I used to like crab cakes with as little "filler" as possible but not any more. Our local newspaper printed a recipe from a restaurant known for their crab cakes. It was sold a few years ago when the owners retired and finally released their "secret" recipe. I tweaked it a little but they were the best crab cakes I ever made. CRAB CAKES Combine: 1/4 cup grated celery 3 Tbs. grated onion 1 grated hard boiled egg 1 tsp. Old Bay seasoning 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. parsley flakes or 1 Tbs. fresh chopped parsley Add to the first mixture in the order given: 1 raw egg 1 tsp. Worcestershire sauce 3 Tbs. mayonnaise dash of hot pepper sauce 3 slices white bread, crusts removed and then cut in TINY cubes Mix until smooth. Then add 1 pound of lump crabmeat and mix gently with your fingers to avoid breaking up the crab. Refrigerate for 1/2 hour; then form into six patties. Sprinkle with paprika and put in ungreased baking dish containing about 3/8" of water. Bake on center rack of oven at 375 degrees for about 20 minutes. Turn on broiler, leaving the cakes on the center rack and brown tops of patties. Grated hard-boiled egg, celery, onions, seasonings and raw egg: Photobucket Mayo and tiny bread cubes mixed in: Photobucket Now the crab is mixed in and ready to shape: Photobucket In the pan and ready to bake, then broil: Photobucket Done: Photobucket Photobucket o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by riverrat1 (My Page) on Tue, Apr 21, 09 at 9:01 Ack! I'll be out of town for that weekend. We may go out to eat crawfish and if we do I'll be sure to take pictures. rutanna, Those crabcakes look scrumptious. Lot's of gleening going on in this thread. Chase's Coquille St. Jacques is going in the "to try" pile of recipes. Cathy, We did have fun at roadhouse. Our Cajun culture sure has some people leaving the State and scratching their head. They just don't get it. Dancing to loud live Cajun music, dancing till you almost drop, sucking head and eating and pinching tails....ahhhh, what a life. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by compumom (My Page) on Tue, Apr 21, 09 at 9:29 I doubt that I can play along, due to time restrictions, but I've copied and pasted some of the great sounding recipes here and will let you all know when I make them. Riverrat, I'm so jealous, it sounds like one more fun way to enjoy the south! LOL o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by caliloo (My Page) on Fri, Apr 24, 09 at 15:44 bumpity bump! I am C&P all these recipes, they all sound great! However - I am looking for MORE recipes that might be served cold. It is going to be in the 90's here on Sun and we are invited to a BBQ. I am bringing the appys, and I would love to have a chilled exoskelton theme! Alexa o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Sat, Apr 25, 09 at 16:57 Anybody cooking for the Cookalong tonight? I'm making a new recipe from the May issue of Gourmet. I'll be back later with the recipe and a picture. Nancy o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by momj47 (My Page) on Sat, Apr 25, 09 at 17:08 Hmm... maybe I'll get a lobster or two for dinner tonight. They have exoskeletons, don't they. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Sat, Apr 25, 09 at 17:12 I'll be cooking tomorrow Nancy. I bought a couple of crabs today and have a couple of Crab Louie recipes I want to combine and try so when it's ready tomorrow I'll post how I made them with photos. I went out and bought all the ingredients this afternoon. Looking forward to it! Alexa mine will, of course, be a cold dish. SharonCb o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by joanm (My Page) on Sat, Apr 25, 09 at 19:55 I'm not a big fan of exoskeletal critters. So I smoked pig skeleton in my new smoker. It smelled like a fair at my house. Yum! o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Sat, Apr 25, 09 at 20:06 Well, I cooked, we ate, I'm full and I'm tired tonight! It will probably be tomorrow before I post. It was pretty good though. Nancy o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by pkramer (My Page) on Sat, Apr 25, 09 at 22:06 Nancy, I cooked and ate and am stuffed! I had planned a lobster as one is in the freezer, but changed my mnd and made shrimp. I used Doucanoes Greek style shrimp with oregano and pasta. That is a dish that has become comfort food for me. And not low cal either as it also has feta cheese in it. No photos though. Sorry. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by ruthanna (My Page) on Sun, Apr 26, 09 at 10:08 I didn't get a chance to take any photos but since the temperature was a degree away from a record-breaking high, we had a picnic dinner featuring David's Peruvian Marinated Shrimp. The orange juice gave it a different flavor and we really liked it. I also made a dandelion and egg salad with cream dressing and grilled kabobs of new potatoes and mushrooms. The shrimp will go on my summer menu list for sure and I'll be trying other recipes on this thread, as I've done for the other Cookalong threads. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by ann_t (My Page) on Sun, Apr 26, 09 at 10:19 I decided while I was still at work yesterday to make a Paella for dinner. I had Moe pull some spotted prawns out of the freezer. I stopped at the grocery store on the way home from work and picked up some chicken and chorizo. Chicken and Prawn Paella Platted o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by theresafic (My Page) on Sun, Apr 26, 09 at 12:32 We had stir-fry with shrimp. The shrimp were frozen tiger shrimp from Trader-Jo's. Very good. My sister and her 16yr old daughter joined us for dinner. Cassidy (16) went back for seconds. In addition to the shrimp the stir fry had cabbage, green pepper, carrots, onion, fresh spinach, a couple of bags of frozen stir fry veggies. The sauce was a curry coconut milk combo. It was very good. We forgot to take pictures. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Sun, Apr 26, 09 at 13:20 I made Crab Louie, using 2 frozen cooked whole crabs, which is the only way to find crab withing a reasonable distance here, although it also comes in tins. First time trying this recipe and I will make it again but without these crabs which have no resemblance to Dungeness crabs. The work was not agreeable as there was no white meat in the body, it was only in the claws. I put it down to experience so as long as I live here, I will buy tinned crab and save making the mess I made looking inside the innards trying to find white meat LOL. The salad was great though. Lars I did try to find your recipe but it didn't show up in a search here, so I combined recipes from Rachel Ray and Epicurious for the sauce. It was a good challenge, anyway! Looking forward to the next one. SharonCb o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by coconut-nj (My Page) on Sun, Apr 26, 09 at 13:39 We made the shrimp stew but that was earlier. We've both been hurting so plans for last nights dinner got canceled. I was going to make my recipe for seafood crepes. Shrimp and crab in a light bechamel made with stock from the shrimp shells. Served in some nice thin, tender crepes. Hope to have it soon. Last night I just boiled some shrimp to munch on all evening with remoulade. Hit the spot and really very little work. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by malna (My Page) on Sun, Apr 26, 09 at 17:48 Working outside all day Saturday in almost 90 degree heat really took the edge off our appetites - but we did do crab cakes and homemade coleslaw. I had 3/4 of my sandwich left for breakfast this morning (LOL). o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by kathleen_li (My Page) on Sun, Apr 26, 09 at 19:16 I realize a clam is a mollusk, but its shell is like its skeleton..so stretching it.. Here comes dinner.. Photobucket a whole load of fresh Long Island Clams..with them you can make this.... Photobucket or baked clams Photobucket or Long Island Clam Chowder... Photobucket Photobucket chocked full of Long Island potatoes, of course..:) And now I will clam up! And find some exoskeletans.. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by lindac (My Page) on Sun, Apr 26, 09 at 19:18 Been working in the church kitchen all day.....and will hit it again tomorrow early...funeral for a 21 year old soldier. Think I'm going to thaw soem frozen shrimp and mix ti with a few veggies and rice and call it shrimp fried rice....I might splash it with a little sesame oil and add a little ginger to make it special....but frankly....oatmeal would be fine.... Linda C o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Sun, Apr 26, 09 at 21:01 Tried a new recipe from the May issue of Gourmet Magazine for the Cookalong. I was disappointed in it, just not enough flavor. I'll be glad to post the recipe if anyone asks but I'm not pushing it. It's on page 97 if you get the mag. First we had a salad.. Photobucket Then the pasta... Photobucket I'll draw a name in the morning...PLEASE check this thread. Maybe it will be you that gets to pick our next ingredient. Nancy o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by lindac (My Page) on Sun, Apr 26, 09 at 22:36 The pasta looks great! what was wrong with it? I ended up with cooked brown rice.....and a mess of sauteed veggies, red pepper, onions, garlic, tomato, celery and spinach....mixed it with some thawed shrimp and some dark sesame oil, ginger, a bit of habanera hot sauce ands ay sauce.....and it was yummy comfort food.....and there's enough left for tomorrow! Linda C o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by caliloo (My Page) on Mon, Apr 27, 09 at 6:34 I ended up making David's Peruvian Marinated Shrimp for last night and everyone agreed that it is excellent! Sorry I didn't get a picture, I had forgotten to bring my camera. Alexa o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Mon, Apr 27, 09 at 9:26 Good job everyone! Nice collection of recipes. Coconut-nj.....are you around??? You get to pick the next ingredient to focus on. Please post it to this thread. Because I want to include as many posters as possible, I'll do a little reminder that I think it's better to stay away from meats, poultry, fish and seafood as the topic ingredient. No problem with recipes that use the focus ingredient and a meat, etc. but I want to make sure no one is left out because of religion or being a vegetarian. Thanks. Coconut, I'll keep a watch on here for your choice! Nancy o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by coconut-nj (My Page) on Mon, Apr 27, 09 at 12:37 Wow, I had a premonition. Cool. Yesterday I thought it was going to be me, then said, nah, that's silly. So many other people. Okay, hmmmm... too bad I didn't think about what I'd pick in case my "feeling" was right. LOL. Ok, I'm trying to think seasonal, so I hope it's not too early for this one, but, let's make it Asparagus. Mine is just starting to push through, so I might have a bit by the dinner in two weeks. I think/hope most of us will be able to get some. o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by wizardnm (My Page) on Mon, Apr 27, 09 at 13:54 Here's the link to the next Cookalong. Thank you to all that participated in this one. Nice to have all these yummy recipes collected. Nancy Here is a link that might be useful: Cookalong #8 --- Asparagus o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Mon, Apr 27, 09 at 18:25 Nancy... I just realized I didn't post the Crab Louie recipe but I halved this one and changed lemon for lime as that's what's on our tree and added avocado and hard boiled egg on the plate and in the dressing as well as black, not green olives. The sauce was very rich but good, and if I make this again I need a source of fresh, lump crab which is not still inside the shell , because we don't get the right kind of crab here and it's a very messy job to find the meat LOL. CRAB LOUIE - epicurious yield: Makes 4 main-course servings active time: 20 minutes total time: 30 minutes For dressing * 1 cup mayonnaise * 1/4 cup ketchup-based chili sauce * 1/4 cup minced scallion * 2 tablespoons minced green olives * 2 teaspoons fresh lemon juice * 1 teaspoon Worcestershire sauce * 1 teaspoon bottled horseradish * Salt and pepper to taste * 1 1/2 lb jumbo lump crabmeat * Iceberg lettuce, shredded * Capers * Tomato wedges * Hard-boiled egg * Lemon Make dressing: Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste. Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing. SharonCb o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by lakeguy35 (My Page) on Mon, Apr 27, 09 at 21:28 I'm late reporting back here. I managed to trip on the cord to my laptop and the very end of it broke off inside the port. So.....I was MIA all weekend. I had a couple of friends over for the afternoon and we did crabcakes for a late afternoon munchie before grilling some steaks. I used Ina Gartens recipe but will be trying Ruthanna's in the future...Sue's recipe is a good one too. Glad to hear that you two liked the Peruvian Shrimp. I love the citrus flavor and the heat from the peppers...I up that a little. Saving all the recipes in my TT file and thanks for all the pics too. Sorry I couldn't post any this time. Now on to asparagus...YUM! David o RE: cook along --- 7----- exoskeletal critters! clip this post email this post what is this? see most clipped and recent clippings * Posted by rob333 (My Page) on Fri, Oct 23, 09 at 8:52 More coming.