Mixing your own paint colors
Debbie Downer
17 years ago
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Faron79
17 years agolast modified: 9 years agoDebbie Downer
17 years agolast modified: 9 years agoRelated Discussions
How can I make my own seasoning mixes?
Comments (6)Lou - good point about settling on the bottom. I hadn't thought about that. The commercial mixes probably put in a filler so it doesn't do that. rachelellen - Thanks for the recipe and link. I will copy the one and check out the other. I found some receips using fresh ingredients and might give that a try too. SAZON Yield: 6 cups 3 md Onions; chopped 1 ea Pepper, bell, green; seeded, chopped 1 ea Pepper, bell, red; seeded, chopped 4 lg Garlic cloves; peeled, chopped 1 tb Oregano 1 c Scallions; chopped, both 1/2 c Parsley; coarsely chopped 1/2 c Coriander; chopped 1 ts Tabasco sauce 1 tb Paprika, sweet 1 c Tomato paste 1 c Oil, olive 1/2 c Vinegar, white Salt; to taste Combine all ingredients and blend, bit by bit, to a puree in blender. Pour into saucepan and simmer, stirring constantly, for 5 minutes. Cool and bottle. Used to flavor stews, beans, rice and vegetables. Easy to make and useful to have on hand. RED CHILI ADOBO SAUCE Makes about 5 cups 1/3 cup vegetable oil 12 medium (about 6 ounces) dried ancho chiles, stemmed, seeded and torn into flat pieces 6 garlic cloves, peeled and roughly chopped 2 teaspoons dried oregano, preferably Mexican 1 teaspoon black pepper, preferably freshly ground 1/2 teaspoon cumin, preferably freshly ground 1/4 teaspoon cloves, preferably freshly ground 1/2 cup cider vinegar 4 cups chicken or turkey broth (use the turkey neck and giblets for making broth) Salt 2 to 3 tablespoons sugar 1. The adobo puree. Measure the oil into a large skillet and set over medium heat. When hot, oil-toast the chiles 1 or 2 pieces at a time until very toasty smelling and blistered, only a few seconds per side. Pour off all but a generous film of oil from the skillet and set aside. Transfer the chiles to a large bowl and measure in 4 cups hot tap water; a small plate on top will keep the chiles submerged. Let rehydrate for about 20 minutes. Measure the garlic, oregano, black pepper, cumin, cloves and vinegar into a blender or food processor. Pour in the rehydrated chiles, liquid and all (do this in two batches if necessary). Process the mixture to a smooth puree. Press through a medium-mesh strainer set over a bowl. 2. From puree to finished sauce. Set the chile-frying skillet over medium heat. When quite hot, add the adobo and stir until reduced to the thickness of tomato paste, about 10 minutes. Stir in the broth, reduce the heat to medium-low and simmer for 30 minutes or so. The finished sauce should be quite light in texture-not watery, but just one stage thicker. (A good test is to pour a little on a plate and watch it spread: If it flows evenly, it's right; if it doesn't flow much and water begins separating around the edges, it's too thick.) Season with salt (usually about 1 tablespoon) and sugar -- it should be a little sweet-sour with a hint of saltiness. Serve warm. Working ahead: The finished sauce will keep for days if refrigerated, well covered. Clare...See Morethe mix-my-own paint color experiment
Comments (1)That is a wonderful color! Good job!...See MoreAnyone know how to make your own reactive paint?
Comments (1)Any luck? I am trying to research the same thing!...See Moremaking your own solid color stain?
Comments (4)Thanks, paintguy, for the response. I am in a mildew prone area. From everything I read and hear, the oil based paints and stains attract mildew-it was explained to me that the much longer drying time needed for oil based coatings allows the spores of the mildew to attach themselves to the coating resulting eventually in the greenish discoloration. What causes oil based paints to peel, I'm not sure. All I want is a non-peeling coating that is fully opaque, and has as much sheen as possible. I don't mind re-coating every few years, if necessary, but I don't want to have to scrape peeling paint, or re-sand every picket. If I understand correctly, stains don't seem to be prone to peeling, but do lack the sheen of gloss paints-both acrylic and alkyd. I see from perusing this forum that you have a lot of experience that you generously offer. I look forward to hearing your thoughts. I'm a yacht varnisher, which seems incredibly straightforward in comparison to the dizzying options for home coatings! Thanks, ARD1...See Morehousekeeping
17 years agolast modified: 9 years agoDebbie Downer
17 years agolast modified: 9 years agoblossom1022
17 years agolast modified: 9 years agohousekeeping
17 years agolast modified: 9 years agoDebbie Downer
17 years agolast modified: 9 years agoamysrq
16 years agolast modified: 9 years agomayholmes
16 years agolast modified: 9 years agokatie_cr
16 years agolast modified: 9 years agoArtistUnbound
9 years agolast modified: 9 years agocoll_123
9 years agolast modified: 9 years agoDebbie Downer
9 years agoDebbie Downer
9 years agojudib4cats
6 years ago
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