Summer savory, I make my own poultry seasoning now instead of the pre-mixed. I season to taste, know I use that and sage (quite a lot of that), can't remember what else, parsley, a little thyme, a little majoram if I have it, onion, celery (including leaves), bread cubes, chicken broth w/melted real butter, water to get it the right dampness, salt, pepper, no rosemary, no garlic, sometimes a little Lawry's seasoned salt. I don't use recipes for a lot of things any more, just dump. Here are lots of ideas for it, hope the link works. If it doesn't go to groups.google.com, click on advanced search, put rec.food.recipes in the "group at this location" put summer savory in the exact phrase box, hit the google search button. The regular google search engine might come up with some more if you put "summer savory" in quotes and search (or just savory). Here is a link that might be useful: recipes using summer savory

Yes, looks like you did jump the gun. Way to early to be doin any pruning. Just let your side branches develop (suckers) a new growth between the main stem and side branch and you will have no problem. Charles Wilber, author of "World Record Tomatoes" does something similar but allows 12 suckers to develop per plant.

my house has a 2 car garage with each having an individual door. the garage is maybe 24' wide with 2 ~8' doors. i park my Ram 1500 4x4 on one side, my wife parks her impala on the other. no problems anywhere, other than it can get tight trying to get out of my truck on the passenger side. we can open our doors fully and neither vehicle hit the other. if you have to turn into your garage you need a wide door. if you drive straight in/out like we do, a narrower door is fine. our doors to our service bay at work are 12' wide by 14' tall. we pull big rigs in with out a problem. my stepdad though cannot back his Avalanche in without getting all cockeyed. soem people jsut cannot drive! i mean him by that, not any poster here.

THe flash was on while taking the pictures, so it's actually darker then what the pictures show. Maybe I'll try to take more without the flash. I'm not sure we have anyway to test the height as there is no quarter round anyway. The baseboard was placed down before the hardwood so I can't even tell how far down it is. Sonehow I doubt the floor has been sanded a lot. THe rest of the house needs serious work so it seems like the previous owners did little to nothing to keep up with the house, so I odubt refinshing floors was high on their priority. The dining room actually does have hardwood and it was exposed when we bought it. However, when we remodeled the kitchen and opened to the dining room we decided we wnated the same flooring throughout. Our solution was to use a laminate product that looks like tile. So the hardwood is still under there. So you owuld suggest sanding it down and just putting a clear coat on? That may actually be what is done in our hallway as it's significantly lighter (although the width of the wood is quite thinner) Pics of hallway floor Without flash(excuse the strip of carpet): Pics of dining room floor.... Whats under the dining room laminate: Pics of LR floor without flash: