Lovely Lowspark. I can almost taste it. Do you like to break the yokes or leave them whole? Evidently there's quite a controversy in the Shakshouka community about that. I made mine a few days ago but started with a more sauce-like tomato concoction. It was yummy and definitely a comfort food. And right now, being on weightwatchers for the first time im my life, I need all the (low-point)comfort-food I can find. ;)

Lowspark: By Jove you've done it !!!!!
Now I have to get some Spaghetti Sauce out of the freezer.

I put a lid on and steam the tops of the eggs . I'll put a pic when I cook mine.

Mimsic: That's called Italian (Shack shoe ka)
My wife likes them scrambled.
LOU

MMMMMMMmmmmmmm!

I'm glad I'm going to Israel in a few weeks ...

lowspark, it looks like your Mama whacked you a couple of times with that pan! or somebody!! ;-) Maureen

mimsic,
I leave them whole, that's the way I like them because I like the yolks to be liquidy.

msazadi,
LOL! No she never whacked us with a pan. Don't know why this one is so dented and mis-shapen. Never thought to ask her when she was alive... Oh well! To me it just gives the pan character. Makes me think of my mother and her shakshouka and all the other wonderful things she cooked!

I brought this over from WFD #252.

Posted by hawk307 (My Page) on Mon, Oct 15, 07 at 23:57

I don't believe WFD fell off the bottom.
Thought I'd pick it back up.
Haven't been cooking much but tonight I made something a little different.

Shakshouka Italian Style.

I used Spaghetti Sauce and added some Roasted Peppers.
Dropped in 2 eggs and put a lid on to steam them.
I think the Peppers did it, They were great !
Had a slice of toasted Wheat Bread for dipping.

LOU

mimsic : How did I do ?????

{{!gwi}}

Great LOU! I could dive in with a thick piece of Semolina bread and never look back! Welcome to the Tribe! - M

Maureen, I was going to mention that the pan looked well used. LOL I have a couple of "favorites" that look a lot like that too.

That looks really good, lowspark. I never called mine anything, but we always made a version that included tomatoes, onions, peppers and some shredded potatoes. Maybe for supper....

Annie