I'm sure you could freeze them quite well. I have often made tomatillo salsa and frozen that.

Yes they freeze great. Remove the husk, if they are sticky, rinse that off and dry, and drop in a freezer bag whole. I freeze lots of them from my harden every year this way.

Yep, fresh or canned freeze beautifully. I would feel like we were starving if I didn't have a stash of tomatillos in the freezer/pantry. :)

/tricia

Duh, I don't know why I thought you were talking fresh, but yes as everyone says freeze the canned ones too.

Thanks, everyone! Into the freezer they will go!

Linda

Tomatillos vary greatly in size. At 10 per can (and not knowing the can size) they may be smaller than average. Maybe you should use more than 4 for the recipe. It's hard to say from here. I'm guessing an average size tomatillo is about 1 1/2" to 2" in diameter.

I agree with freezing the tomatillos or the sauce. I have canned salsa verde but the level of acid recommended these days makes it much too sour. Freezing is better.

Jim